Steak with Hot Sauce Butter Recipe Ingredients4 tablespoons (½ stick) unsalted butter, room temperature1 tablespoon cilantro leaves with tender stems, coarsely choppedRecipe PreparationMash butter with cilantro in a small bowl; season with salt and hot sauce. Cover and chill until ready to use.

Prep 35minTotal2hr25minServings60Ricotta and lemon...because sometimes you need to shake tradition up a bit.MORE+LESS-Updated September 20, 2016Make withBetty Crocker CookiesIngredientsCookies1pouch (1 lb 1.15 oz) Betty Crocker™ sugar cookie mix1/2cup Gold Medal™ all-purpose flour1/2cup part-skim ricotta cheese (from 15-oz container)2teaspoons grated lemon peelGlaze and Decorations4to 5 tablespoons lemon juiceAssorted holiday candy sprinklesStepsHide Images1Heat oven to 350°F.

Ingredients Meat Pork (neck) 4 slices Brown sugar 1 teaspoon Ground pepper to taste Olive oil 2 tablespoons chimichurri sauce Parsley 1 bunch (only leaves) Fresh basil 10 leaves Garlic 1 clove Chili pepper (without seeds) 1 pod Lemon zest 1 / 2 teaspoons Olive oil 4 tablespoons Lemon juice 2 tablespoons Brown sugar 1/2 teaspoon Salt to taste Pepper to taste Tomatoes Cherry tomatoes 300 grams Olive oil 1 tablespoon Honey 1/2 teaspoon Garlic 1 clove Salt 1/4 teaspoon spoons Main ingredients Pig ina, Tomato Serving 4 servings Print this list Inappropriate products?

RecipesDish typeMain courseCurrySeafood curryThis curry has a wonderful combination of Thai-inspired flavours. You can easily use other types of seafood such as squid, clams or mussels.46 people made thisIngredientsServes: 6 2 tablespoons vegetable oil1 tablespoon freshly minced root ginger1 tablespoon minced garlic1 medium onion, halved and sliced1 tablespoon curry paste, to taste3 tablespoons lime juice1 tablespoon brown sugar1 (400g) tin reduced fat coconut milk12 prawns, peeled (tails left on) and deveined12 sea scallops, halved175g asparagus, chopped into 2cm pieces2 tablespoons freshly chopped corianderPinch salt to tasteMethodPrep:20min ›Cook:20min ›Ready in:40minHeat the oil in a large pan over medium-high heat.

Ingredients Main Ingredients Portioning 8 Servings Print List Inappropriate Products? Choose a similar recipe from others! Cooking:

Mix the dry ingredients. Separately mix the crushed bananas with eggs, melted butter and vanilla essence. With a spatula, lightly mix the composition with the dry ingredients until you get a homogeneous cake batter. Add the chocolate flakes to the cake composition. Pour the composition into a cake form greased with butter and lined with flour.