Steak with Hot Sauce Butter Recipe Ingredients4 tablespoons (½ stick) unsalted butter, room temperature1 tablespoon cilantro leaves with tender stems, coarsely choppedRecipe PreparationMash butter with cilantro in a small bowl; season with salt and hot sauce. Cover and chill until ready to use.
RecipesDish typeMain courseCurrySeafood curryThis curry has a wonderful combination of Thai-inspired flavours. You can easily use other types of seafood such as squid, clams or mussels.46 people made thisIngredientsServes: 6 2 tablespoons vegetable oil1 tablespoon freshly minced root ginger1 tablespoon minced garlic1 medium onion, halved and sliced1 tablespoon curry paste, to taste3 tablespoons lime juice1 tablespoon brown sugar1 (400g) tin reduced fat coconut milk12 prawns, peeled (tails left on) and deveined12 sea scallops, halved175g asparagus, chopped into 2cm pieces2 tablespoons freshly chopped corianderPinch salt to tasteMethodPrep:20min ›Cook:20min ›Ready in:40minHeat the oil in a large pan over medium-high heat.
Mix the dry ingredients. Separately mix the crushed bananas with eggs, melted butter and vanilla essence. With a spatula, lightly mix the composition with the dry ingredients until you get a homogeneous cake batter. Add the chocolate flakes to the cake composition. Pour the composition into a cake form greased with butter and lined with flour.