Ingredients for making salmon with cheese in pastry
- Ricotta cheese 250 grams
- Dill to taste
- Sour cream 18% 50 grams
- 400 gram pizza dough
- Smoked salmon 200 grams
- Main Ingredients: Salmon, Cheese, Sour Cream
- Serving 4 servings
cheese, dill, sour cream, dough, salmon, parchment for baking, rolling pin, kitchen knife
Cooking salmon with cheese in the dough:
Step 1: prepare the filling.
In a deep bowl, mix fresh ricotta with sour cream and finely chopped dill. Mix well to form a homogeneous mass.
Step 2: wrap in the dough.
Roll out the pizza dough on baking parchment. Cover it with a mixture of cheese and sour cream with dill, and lay thin slices of smoked salmon on top.
Roll the dough into a roll.
Cut the roll in half lengthwise, and then twist both halves of the dough with the filling to each other, like a braid, and connect the free ends, turning them up.
Step 3: bake salmon with cheese in the dough.
Preheat the oven to 190 degrees and send salmon and cheese to it in the dough for 25 minutes. During this time, the dough is browned, and the filling is baked.
And as soon as you get your mouth-watering braid out of the oven, it can be served right away.
Step 4: serve the salmon with cheese in the dough.
Cut the salmon appetizer with cheese in the dough into portions and enjoy the taste. You can supplement the dish with fresh tomatoes and basil leaves, but this is already a delight, it will be delicious without them.
Enjoy your meal!
- Instead of pizza dough, you can take yeast-free puff pastry.