- Dish type
- Cakes with fruit
- Cherry cake
A soft sponge cake with Griottines and laced with Griottine juice. Perfect for an impressive tea time treat.
London, England, UK
5 people made this
- 100g plain flour
- 1 teaspoon baking powder
- 65g caster sugar
- 1 pinch salt
- 1 egg
- 1 tablespoon honey
- 80g melted butter
- 75g Griottines
MethodPrep:10min ›Cook:40min ›Ready in:50min
- Preheat the oven to 145 C / Gas 2 1/2. Grease a bread tin or mould.
- Sieve flour and baking powder. Add sugar and salt. Add egg and honey and mix in food processor.
- Melt butter and add to mix. Add Griottines. Pour mixture into prepared tin.
- Bake for 40 minutes. Lace cake with Griottine juice as soon as it comes out of the oven.
Buy Griottines at www.griottine.co.uk.
See it on my blog
Reviews & ratingsAverage global rating:(1)
Reviews in English (2)
Applesauce Cake with Caramel Frosting
This cake is delicious and reminds us of the good old days it was my father's favorite. There is no tricky preparation, no crusts, no elaborate ingredients. You probably have everything in your house now!
Technique tip: Lucy suggests cooking down about 3 to 4 apples with a bit of sugar and making your own applesauce. Make sure you cool the apple sauce before adding to the recipe.
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