We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Chicken fillet 2 pieces
- Champignons 500 grams
- Onion 1 piece (medium size)
- Wheat flour 2 tablespoons
- Potato starch 1 tablespoon
- Eggs 2 pieces
- Spices for chicken to taste
- Vegetable oil for frying
- Main ingredients: Onion, Chicken, Mushrooms
- Portion 3-4
Frying pan, plate, whisk, spoon.
Step 1: chop the chicken.
Rinse chicken, dry, cut into large cubes and mix in a bowl with spices, salt and a small amount of vegetable oil. Put on 1 hour in the fridge.
Step 2: fry the mushrooms and onions.
Fry separately finely chopped mushrooms and separately onions, and after frying, mix them with each other.
Step 3: mix the meat with mushrooms and onions.
Mix eggs in a deep bowl with flour and starch, beat until a uniform viscous consistency.
Send onion with mushrooms and chicken to the resulting mixture.
Mix everything very carefully, add a little more salt. Mix so that each piece is covered with egg and flour mass.
Step 4: fry the chopped chicken cutlets with mushrooms.
Heat the oil in a frying pan and spoon the mass, forming small flat cutlets. Roast over medium heat.
When the cutlets seize, turn them over with a spatula and fry until golden brown.
Step 5: serve chopped chicken meatballs.
Delicious fried minced meatballs made from chicken and mushrooms are best served with mashed potatoes and steamed vegetables.
Enjoy your meal!