Jellied Pie with Chicken and Green Onions

Jellied Pie with Chicken and Green Onions


  1. Eggs 6 pcs.
  2. Chicken meat 400 g
  3. Green onion 150 g.
  4. Sour cream 250 g
  5. Flour 2 cups.
  6. Soda 0.5 tsp
  7. Salt to taste.
  • Main ingredients: Chicken, Eggs
  • Serving 4 servings


oven, pan, knife


1. First of all, boil chicken breast. You need to cook for about 15-20 minutes. Add salt immediately. 2. Meanwhile, finely chop green onions. 3. We start to cook the dough. Beat eggs with salt. 4. Add sour cream, flour, soda. Mix again. The dough should be as thick as a pancake. 5. By this time, the meat should be cooked. Finely chop the boiled chicken meat. 6. We send meat and green onions to the dough. Mix. 7. The resulting mass is poured into a baking dish. Bake for 35-40 minutes at a temperature of 180 degrees. 8. We get the finished pie and eat with tea. Enjoy your meal!