Cookie cake

Cookie cake


  1. Cookies 400 g
  2. Milk 2 mugs
  3. 2 eggs
  4. Sugar 1 cup.
  5. Flour 2 tbsp
  6. Vanillin 1/3 tsp
  • Main Ingredients Eggs, Milk, Flour, Sugar
  • Serving 4 servings


pan, stove


1. First we need to make a cream. Mix 2 eggs and a mug of sugar in a saucepan. 2. Add flour and mix until smooth. 3. Add some vanillin. 4. Add milk and mix until smooth. 5. We put on the fire. Constantly stirring, cook until the cream thickens. We cooked for 3-4 minutes. 6. When the cream has cooled, start collecting the cake. Lubricate the cookies from below and put on a flat plate. This will be our first layer of cake. 7. Grease the cream on top and put another layer. 8. So we alternate until we get a cake. Lubricate the top and sides with cream. For beauty, you can sprinkle with something. I sprinkled crumbs of chocolate chip cookies. 9. Then our cake should be sent to the refrigerator for several hours so that it is well soaked. The cake is ready. Enjoy your meal.