Baked vegetables at the Magic Bag with smoked meat

Baked vegetables at the Magic Bag with smoked meat

The vegetables are washed and cut according to the instructions on the Magic Bag. Put them in the Magic Bag and put them in the oven.

Cut the pork into suitable pieces and place in a tray. Add a little oil and massage on both sides. Salt is not added because the meat is smoked. You can also use fresh pork, and add salt and whatever spices you want. Put the meat in the oven and leave for about 40-50 minutes. The vegetables are delicious with smoked meat and a lettuce.

Good appetite! ♡

Smoked pea dish

Smoked pea food it is tasty, filling and ideal for the cold season. Peas It has a low calorie content, but plenty of fiber, protein and phytonutrients.
There was a bag left in the freezer green peas put on in the spring, and we just got used to a goodness of smoky rib, so I didn't spend too much time thinking about it perfect food for cold days.


• 1 kg of frozen green peas
• 700 g smoked ribs, cut into smaller pieces
• 2 onions
• 2 carrots
• 2 cloves of garlic
• salt, pepper, oil
• tomato paste
• fresh dill

Method of preparation:

1. The smoked ribs are boiled for 1 hour, then removed on a plate.
The water in which they boiled is kept.
2. Chop the onion, carrots and garlic and fry in a little oil and 2 tablespoons of water.
3. Add the smoked ribs, mix well and leave on the fire for a few minutes.
4. Add peas, bay leaf, salt, pepper and tomato paste.
5. Cover with water in which the ribs were boiled, enough to cover the peas.
6. Let simmer without a lid for about 40 minutes, until the sauce has dropped and the vegetables are cooked.
Serve with freshly chopped dill.

Gypsy chicken in a bag & # 8211 A unique way to cook chicken

Wash the meat, portion it (if necessary) and salt it. Grind the garlic, mix it with the milk.

Put the meat in a bowl and pour the garlic milk over it. Cover with a lid and leave in the fridge overnight.

The next day the meat is drained and the milk is discarded. Dry the meat with a towel and then season with salt, pepper, paprika and possibly spices for chicken. Add the butter and mix well.

Peel the potatoes and cut them into cubes. Peel a squash, grate it and slice it. Season and add the butter and, as with the meat, mix well.

Grease the magic bag with butter, put the vegetables in the bag and place the meat over the vegetables.

Close the bag with the included clip, prick it in a few places with a toothpick and bake for 1 hour. At the end, cut the bag with a knife lengthwise and leave it for another 10 minutes, to brown it.

Wild Duck in the Oven

Season the duck on the outside with salt, pepper, and paprika as well as on the inside. We wrap it in aluminum foil and let it cool until the next day (at least 12 hours).

The next day we prepare the necessary ones, that is, we cut the onion into rounds or julienne, we burn the tomatoes and cut them into slices, we slice the pepper. We open the duck from the foil and on the inside we fill it with sauerkraut, among which we strain the pieces of smoked bacon. After we have finished filling the duck, we start sewing the duck's belly.

We open the bag and place in it the mixture of Mexican vegetables, onions, peppers, tomatoes and pieces of bacon. Over this vegetable mixture we put the duck and sprinkle everything with 200 ml of meat soup (if you don't have soup you can use a soup cube dissolved in water), tie the bag and place it in a tray that we put in the preheated oven. beforehand for about 2 hours (don't forget to specify, the bag must be imposed in a few places with a needle).

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1 smoked pork muscle
1/2 kg of potatoes
dried spices (oregano, thyme, mint, basil, rosemary)
2 cloves of garlic
2 tablespoons olive oil
1 small cup of water
1 teaspoon of paprika
1 oven bag

Peel the potatoes, wash and cut into large cubes. In a large bowl put the potatoes together with salt, pepper, oil, paprika, dry spices and chew well. At the end we put the crushed garlic. After the potatoes and spices have mixed well, we put everything in an oven bag and on top of the potatoes we place the pork muscle that we have cut in half so that it penetrates well. We put water in the bag so as not to burn the potatoes but also to form a very good sauce. We tie the bag, prick it on top of it from place to place and place it in the stove tray.
Bring to the boil over medium heat until you notice that the potatoes are starting to brown a little at the bottom. If you want it to brown, cut the bag on top and leave it in the oven for another 10-15 minutes. The muscle can be removed after cutting the point so as not to dry too hard.

Try this video recipe too

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Tags: chicken legs, bagged legs, recipes Meat dishes. Pour tablespoons of olive oil, wine vinegar, crushed garlic and herbs into a large, resealable bag, add the chicken legs, season with. So I washed the chicken legs and put them in the bag greased with spices and. Try MAGGI Idea of ​​the Day Spicy chicken bag for a delicious family lunch.

Sprinkle the mixture of vegetables and spices in the bag you added and. Shake gently until smooth. Put them in the baking bag, tie them, prick them in places with a toothpick, then. Roast turkey breast in the oven, roasted in the magic bag.

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Ingredients: - smaller chicken legs - spoons of. Macaroni and vegetable pudding (fasting). Optionally you can add tomatoes or other vegetables such as onions, bell peppers, & # 160. Most of the time, the more we cook vegetables, as a steamer does, the more nutrients.

Mix the spices all in a bowl. BAG CHICKEN FLATS. Grease the thighs and wings with oil and & # 160. I also add potatoes or vegetables. How to prepare the best vegetable pots with chicken legs after. Crush the garlic cloves with the handle of a knife, so in & # 160. Articles of chicken legs written by Georgis.

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