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These 12 Spectacular (and Easy) Spinach Recipes Will Make You Forget All About Kale Slideshow

These 12 Spectacular (and Easy) Spinach Recipes Will Make You Forget All About Kale Slideshow

Spinach is the superior leafy green, and these recipes prove it

These 12 Spectacular (and Easy) Spinach Recipes Will Make You Forget All About Kale

To celebrate a fresh, healthy spinach crop this spring, we reached out to our Culinary Content Network of food bloggers for their favorite spinach recipes. And don’t think this is just salads (though there are a few creative, beautifully dressed ones in this roundup). Spinach can be used in everything from sandwiches to smoothies to pasta sauce. So go green and eat like Popeye with these 12 spectacular spinach recipes.

Apple Pecan Salad With Blue Cheese Dressing

Mushroom and Spinach Tartines With Roasted Garlic Spread

Popeye Spinach Burgers With Homemade Thousand Island Dressing

Roasted Ricotta, Pesto, and Spinach Pasta Sauce

Spanakopita Flavored Hummus

Spinach and Cheese Stuffed Shells

Spinach Pie With Quinoa Crust

Spinach Tots

Spinach is filled with beneficial vitamins and minerals, but as a leafy green, it isn’t the easiest food to get your children to eat. A Mind Full Mom’s baked spinach “tater tots” are a flavorful, crispy way to get this healthy food into a picky eater’s diet.

For the Spinach Tots recipe, click here.

Super Green Broccoli, Spinach, Feta Pizza

This quick, easy, and savory pizza dish from Homemaker's Habitat is the ultimate springtime lunch. With fresh baby spinach leaves, broccoli, and two kids of cheeses, it’s creamy, bright, and packed with energizing vitamins.

For the Super Green Broccoli, Spinach, Feta Pizza recipe, click here.


There are so many reasons why we love spinach&mdashit's packed with nutrients, versatile, and plenty flavorful, just to name a few. While the most obvious use of spinach is having it serve as the base of a salad or blended into a healthy smoothie or juice, there are dozens of different ways to let this versatile leafy green shine. From soups and stews to crepes and casseroles to pizza and pot pies and everything in between, you'll never get tired of cooking with spinach. Here, we're sharing 30 delicious recipes that will inspire you to add this nutrient-rich leafy green to your meals.

Cooks classify this good-for-you green three ways: Curly-leaf spinach has crinkled leaves flat-leaf spinach, often sold frozen or canned, has smoother leaves and a slightly milder flavor and baby spinach is simply the flat-leaf type harvested when very young and tender. Fresh spinach is available year-round. When shopping for spinach, look for bright green, unwilted leaves and avoid slimy or spotted leaves. Both curly- and flat-leaf spinach are sold in bunches and bags, and baby spinach comes prepackaged or loose. Refrigerate spinach in a plastic bag it spoils quickly, so use it within a couple of days.

If you've cooked with spinach before, then you know that it cooks down tremendously when sautéed or mixed into hot soup. Many of our recipes here call for three to five cups of spinach, so don't be alarmed by the large amount it will easily blend into whatever you're cooking. From hearty dinners, creamy and cozy soups, and savory breakfast recipes, enjoy these spectacular spinach recipes any time of day.


There are so many reasons why we love spinach&mdashit's packed with nutrients, versatile, and plenty flavorful, just to name a few. While the most obvious use of spinach is having it serve as the base of a salad or blended into a healthy smoothie or juice, there are dozens of different ways to let this versatile leafy green shine. From soups and stews to crepes and casseroles to pizza and pot pies and everything in between, you'll never get tired of cooking with spinach. Here, we're sharing 30 delicious recipes that will inspire you to add this nutrient-rich leafy green to your meals.

Cooks classify this good-for-you green three ways: Curly-leaf spinach has crinkled leaves flat-leaf spinach, often sold frozen or canned, has smoother leaves and a slightly milder flavor and baby spinach is simply the flat-leaf type harvested when very young and tender. Fresh spinach is available year-round. When shopping for spinach, look for bright green, unwilted leaves and avoid slimy or spotted leaves. Both curly- and flat-leaf spinach are sold in bunches and bags, and baby spinach comes prepackaged or loose. Refrigerate spinach in a plastic bag it spoils quickly, so use it within a couple of days.

If you've cooked with spinach before, then you know that it cooks down tremendously when sautéed or mixed into hot soup. Many of our recipes here call for three to five cups of spinach, so don't be alarmed by the large amount it will easily blend into whatever you're cooking. From hearty dinners, creamy and cozy soups, and savory breakfast recipes, enjoy these spectacular spinach recipes any time of day.


There are so many reasons why we love spinach&mdashit's packed with nutrients, versatile, and plenty flavorful, just to name a few. While the most obvious use of spinach is having it serve as the base of a salad or blended into a healthy smoothie or juice, there are dozens of different ways to let this versatile leafy green shine. From soups and stews to crepes and casseroles to pizza and pot pies and everything in between, you'll never get tired of cooking with spinach. Here, we're sharing 30 delicious recipes that will inspire you to add this nutrient-rich leafy green to your meals.

Cooks classify this good-for-you green three ways: Curly-leaf spinach has crinkled leaves flat-leaf spinach, often sold frozen or canned, has smoother leaves and a slightly milder flavor and baby spinach is simply the flat-leaf type harvested when very young and tender. Fresh spinach is available year-round. When shopping for spinach, look for bright green, unwilted leaves and avoid slimy or spotted leaves. Both curly- and flat-leaf spinach are sold in bunches and bags, and baby spinach comes prepackaged or loose. Refrigerate spinach in a plastic bag it spoils quickly, so use it within a couple of days.

If you've cooked with spinach before, then you know that it cooks down tremendously when sautéed or mixed into hot soup. Many of our recipes here call for three to five cups of spinach, so don't be alarmed by the large amount it will easily blend into whatever you're cooking. From hearty dinners, creamy and cozy soups, and savory breakfast recipes, enjoy these spectacular spinach recipes any time of day.


There are so many reasons why we love spinach&mdashit's packed with nutrients, versatile, and plenty flavorful, just to name a few. While the most obvious use of spinach is having it serve as the base of a salad or blended into a healthy smoothie or juice, there are dozens of different ways to let this versatile leafy green shine. From soups and stews to crepes and casseroles to pizza and pot pies and everything in between, you'll never get tired of cooking with spinach. Here, we're sharing 30 delicious recipes that will inspire you to add this nutrient-rich leafy green to your meals.

Cooks classify this good-for-you green three ways: Curly-leaf spinach has crinkled leaves flat-leaf spinach, often sold frozen or canned, has smoother leaves and a slightly milder flavor and baby spinach is simply the flat-leaf type harvested when very young and tender. Fresh spinach is available year-round. When shopping for spinach, look for bright green, unwilted leaves and avoid slimy or spotted leaves. Both curly- and flat-leaf spinach are sold in bunches and bags, and baby spinach comes prepackaged or loose. Refrigerate spinach in a plastic bag it spoils quickly, so use it within a couple of days.

If you've cooked with spinach before, then you know that it cooks down tremendously when sautéed or mixed into hot soup. Many of our recipes here call for three to five cups of spinach, so don't be alarmed by the large amount it will easily blend into whatever you're cooking. From hearty dinners, creamy and cozy soups, and savory breakfast recipes, enjoy these spectacular spinach recipes any time of day.


There are so many reasons why we love spinach&mdashit's packed with nutrients, versatile, and plenty flavorful, just to name a few. While the most obvious use of spinach is having it serve as the base of a salad or blended into a healthy smoothie or juice, there are dozens of different ways to let this versatile leafy green shine. From soups and stews to crepes and casseroles to pizza and pot pies and everything in between, you'll never get tired of cooking with spinach. Here, we're sharing 30 delicious recipes that will inspire you to add this nutrient-rich leafy green to your meals.

Cooks classify this good-for-you green three ways: Curly-leaf spinach has crinkled leaves flat-leaf spinach, often sold frozen or canned, has smoother leaves and a slightly milder flavor and baby spinach is simply the flat-leaf type harvested when very young and tender. Fresh spinach is available year-round. When shopping for spinach, look for bright green, unwilted leaves and avoid slimy or spotted leaves. Both curly- and flat-leaf spinach are sold in bunches and bags, and baby spinach comes prepackaged or loose. Refrigerate spinach in a plastic bag it spoils quickly, so use it within a couple of days.

If you've cooked with spinach before, then you know that it cooks down tremendously when sautéed or mixed into hot soup. Many of our recipes here call for three to five cups of spinach, so don't be alarmed by the large amount it will easily blend into whatever you're cooking. From hearty dinners, creamy and cozy soups, and savory breakfast recipes, enjoy these spectacular spinach recipes any time of day.


There are so many reasons why we love spinach&mdashit's packed with nutrients, versatile, and plenty flavorful, just to name a few. While the most obvious use of spinach is having it serve as the base of a salad or blended into a healthy smoothie or juice, there are dozens of different ways to let this versatile leafy green shine. From soups and stews to crepes and casseroles to pizza and pot pies and everything in between, you'll never get tired of cooking with spinach. Here, we're sharing 30 delicious recipes that will inspire you to add this nutrient-rich leafy green to your meals.

Cooks classify this good-for-you green three ways: Curly-leaf spinach has crinkled leaves flat-leaf spinach, often sold frozen or canned, has smoother leaves and a slightly milder flavor and baby spinach is simply the flat-leaf type harvested when very young and tender. Fresh spinach is available year-round. When shopping for spinach, look for bright green, unwilted leaves and avoid slimy or spotted leaves. Both curly- and flat-leaf spinach are sold in bunches and bags, and baby spinach comes prepackaged or loose. Refrigerate spinach in a plastic bag it spoils quickly, so use it within a couple of days.

If you've cooked with spinach before, then you know that it cooks down tremendously when sautéed or mixed into hot soup. Many of our recipes here call for three to five cups of spinach, so don't be alarmed by the large amount it will easily blend into whatever you're cooking. From hearty dinners, creamy and cozy soups, and savory breakfast recipes, enjoy these spectacular spinach recipes any time of day.


There are so many reasons why we love spinach&mdashit's packed with nutrients, versatile, and plenty flavorful, just to name a few. While the most obvious use of spinach is having it serve as the base of a salad or blended into a healthy smoothie or juice, there are dozens of different ways to let this versatile leafy green shine. From soups and stews to crepes and casseroles to pizza and pot pies and everything in between, you'll never get tired of cooking with spinach. Here, we're sharing 30 delicious recipes that will inspire you to add this nutrient-rich leafy green to your meals.

Cooks classify this good-for-you green three ways: Curly-leaf spinach has crinkled leaves flat-leaf spinach, often sold frozen or canned, has smoother leaves and a slightly milder flavor and baby spinach is simply the flat-leaf type harvested when very young and tender. Fresh spinach is available year-round. When shopping for spinach, look for bright green, unwilted leaves and avoid slimy or spotted leaves. Both curly- and flat-leaf spinach are sold in bunches and bags, and baby spinach comes prepackaged or loose. Refrigerate spinach in a plastic bag it spoils quickly, so use it within a couple of days.

If you've cooked with spinach before, then you know that it cooks down tremendously when sautéed or mixed into hot soup. Many of our recipes here call for three to five cups of spinach, so don't be alarmed by the large amount it will easily blend into whatever you're cooking. From hearty dinners, creamy and cozy soups, and savory breakfast recipes, enjoy these spectacular spinach recipes any time of day.


There are so many reasons why we love spinach&mdashit's packed with nutrients, versatile, and plenty flavorful, just to name a few. While the most obvious use of spinach is having it serve as the base of a salad or blended into a healthy smoothie or juice, there are dozens of different ways to let this versatile leafy green shine. From soups and stews to crepes and casseroles to pizza and pot pies and everything in between, you'll never get tired of cooking with spinach. Here, we're sharing 30 delicious recipes that will inspire you to add this nutrient-rich leafy green to your meals.

Cooks classify this good-for-you green three ways: Curly-leaf spinach has crinkled leaves flat-leaf spinach, often sold frozen or canned, has smoother leaves and a slightly milder flavor and baby spinach is simply the flat-leaf type harvested when very young and tender. Fresh spinach is available year-round. When shopping for spinach, look for bright green, unwilted leaves and avoid slimy or spotted leaves. Both curly- and flat-leaf spinach are sold in bunches and bags, and baby spinach comes prepackaged or loose. Refrigerate spinach in a plastic bag it spoils quickly, so use it within a couple of days.

If you've cooked with spinach before, then you know that it cooks down tremendously when sautéed or mixed into hot soup. Many of our recipes here call for three to five cups of spinach, so don't be alarmed by the large amount it will easily blend into whatever you're cooking. From hearty dinners, creamy and cozy soups, and savory breakfast recipes, enjoy these spectacular spinach recipes any time of day.


There are so many reasons why we love spinach&mdashit's packed with nutrients, versatile, and plenty flavorful, just to name a few. While the most obvious use of spinach is having it serve as the base of a salad or blended into a healthy smoothie or juice, there are dozens of different ways to let this versatile leafy green shine. From soups and stews to crepes and casseroles to pizza and pot pies and everything in between, you'll never get tired of cooking with spinach. Here, we're sharing 30 delicious recipes that will inspire you to add this nutrient-rich leafy green to your meals.

Cooks classify this good-for-you green three ways: Curly-leaf spinach has crinkled leaves flat-leaf spinach, often sold frozen or canned, has smoother leaves and a slightly milder flavor and baby spinach is simply the flat-leaf type harvested when very young and tender. Fresh spinach is available year-round. When shopping for spinach, look for bright green, unwilted leaves and avoid slimy or spotted leaves. Both curly- and flat-leaf spinach are sold in bunches and bags, and baby spinach comes prepackaged or loose. Refrigerate spinach in a plastic bag it spoils quickly, so use it within a couple of days.

If you've cooked with spinach before, then you know that it cooks down tremendously when sautéed or mixed into hot soup. Many of our recipes here call for three to five cups of spinach, so don't be alarmed by the large amount it will easily blend into whatever you're cooking. From hearty dinners, creamy and cozy soups, and savory breakfast recipes, enjoy these spectacular spinach recipes any time of day.


There are so many reasons why we love spinach&mdashit's packed with nutrients, versatile, and plenty flavorful, just to name a few. While the most obvious use of spinach is having it serve as the base of a salad or blended into a healthy smoothie or juice, there are dozens of different ways to let this versatile leafy green shine. From soups and stews to crepes and casseroles to pizza and pot pies and everything in between, you'll never get tired of cooking with spinach. Here, we're sharing 30 delicious recipes that will inspire you to add this nutrient-rich leafy green to your meals.

Cooks classify this good-for-you green three ways: Curly-leaf spinach has crinkled leaves flat-leaf spinach, often sold frozen or canned, has smoother leaves and a slightly milder flavor and baby spinach is simply the flat-leaf type harvested when very young and tender. Fresh spinach is available year-round. When shopping for spinach, look for bright green, unwilted leaves and avoid slimy or spotted leaves. Both curly- and flat-leaf spinach are sold in bunches and bags, and baby spinach comes prepackaged or loose. Refrigerate spinach in a plastic bag it spoils quickly, so use it within a couple of days.

If you've cooked with spinach before, then you know that it cooks down tremendously when sautéed or mixed into hot soup. Many of our recipes here call for three to five cups of spinach, so don't be alarmed by the large amount it will easily blend into whatever you're cooking. From hearty dinners, creamy and cozy soups, and savory breakfast recipes, enjoy these spectacular spinach recipes any time of day.


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