Braised Zucchini

Braised Zucchini


  1. Zucchini 2 pieces
  2. Olive oil 2 tablespoons
  3. Onion 1 piece
  4. Garlic 3-4 cloves
  5. 1/2 red hot pepper
  6. Dried thyme to taste
  7. Salt to taste
  8. Pepper to taste
  9. Dill to taste
  • Main ingredients: Pepper, Zucchini


Frying pan, knife, spatula.


Step 1: fry the onions.

Cut the onions into very small cubes and sauté them in olive oil.

When the onions are podgold, add some water to it.

Step 2: add the zucchini.

Rinse the zucchini, cut into thin circles and add to the pan to the onion.

Add salt, pepper and caraway seeds. Mix well. If necessary, add a little more olive oil.

When the zucchini becomes a little softer, add finely chopped garlic, a little hot water and cover everything with a lid, leaving it to stew so on 5 minutes.

Step 3: add pepper.

Remove the zucchini frying pan from the heat, add the hot pepper sliced ​​in thin rings, mix, cover and let stand 5 minutes.

Add finely chopped fresh herbs and can be served!

Step 4: Serve the Braised Zucchini.

Serve stewed zucchini hot, only cooked. For me, this is quite a main course, with bread it is very tasty. But I know that many people don’t understand lunch or dinner without meat, so I suggest adding fried or baked chicken to such zucchini.
Enjoy your meal!

Recipe Tips:

- Instead of zucchini, you can take small zucchini, but since they are wider, cut them not in circles, but in half rings.