- Zucchini 2 pieces
- Olive oil 2 tablespoons
- Onion 1 piece
- Garlic 3-4 cloves
- 1/2 red hot pepper
- Dried thyme to taste
- Salt to taste
- Pepper to taste
- Dill to taste
- Main ingredients: Pepper, Zucchini
Frying pan, knife, spatula.
Step 1: fry the onions.
Cut the onions into very small cubes and sauté them in olive oil.
When the onions are podgold, add some water to it.
Step 2: add the zucchini.
Rinse the zucchini, cut into thin circles and add to the pan to the onion.
Add salt, pepper and caraway seeds. Mix well. If necessary, add a little more olive oil.
When the zucchini becomes a little softer, add finely chopped garlic, a little hot water and cover everything with a lid, leaving it to stew so on 5 minutes.
Step 3: add pepper.
Remove the zucchini frying pan from the heat, add the hot pepper sliced in thin rings, mix, cover and let stand 5 minutes.
Add finely chopped fresh herbs and can be served!
Step 4: Serve the Braised Zucchini.
Serve stewed zucchini hot, only cooked. For me, this is quite a main course, with bread it is very tasty. But I know that many people don’t understand lunch or dinner without meat, so I suggest adding fried or baked chicken to such zucchini.
Enjoy your meal!
- Instead of zucchini, you can take small zucchini, but since they are wider, cut them not in circles, but in half rings.