Meat

Pork with cheese and mayonnaise

Pork with cheese and mayonnaise

Ingredients for Cooking Pork with Cheese and Mayonnaise

  1. Pork 1-2 chops per person
  2. Ketchup several tablespoons
  3. Cheese (preferably mozzarella) grated to taste
  4. Mayonnaise a few tablespoons
  5. Salt to taste
  • Main ingredients: Pork, Cheese

Inventory:

Baking tray, baking parchment, grater, tablespoon, plate.

Cooking pork with cheese and mayonnaise:

Step 1: pickle the pork.


Pork slices with a hammer. And to make it more convenient, cover the meat with cling film and do not beat too hard.
Brush the chopped pork slices with tomato ketchup (take your favorite). And if ketchup is not salty enough, salt the pork. Put the chops on a plate, cover them and put them in the refrigerator for several hours, or better at night.

Step 2: add mayonnaise and cheese to the pork.


40 minutes before lunch time, remove the pickled chops and place them on a baking sheet covered with parchment parchment.
Lubricate the meat with mayonnaise, sprinkle with grated cheese and grease the mayonnaise again so that it covers the cheese a little.

Step 3: bake pork with cheese and mayonnaise.


Bake pork with cheese and mayonnaise in preheated 170 degrees oven for 30 minutes.
The meat will bake well during this time, and the mayonnaise and cheese on top will turn into a very appetizing crust, which will also preserve the juiciness of the pickled chops.

Step 4: serve the pork with cheese and mayonnaise.


Remove pork under cheese and mayonnaise from a baking sheet and serve hot as a main dish. And at the side dish, offer her fried or baked potatoes and some vegetable salad, here cabbage. Very fragrant, very tasty and so ridiculously simple!
Enjoy your meal!

Recipe Tips:

- Ketchup can be taken hot, can be sweet, the taste of pork chops will depend on this, so choose the one you like best.