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Chicken pie

Chicken pie

How to prepare the dough:

Put the flour in a bowl, put the egg, butter and sweet, warm milk over the flour, put the yeast, salt and mix well. Knead a dough hard enough, towards the end, add a few tablespoons of oil to make the dough fragile and non-sticky. Make the sign of the cross over the dough and let it rest until it doubles in volume.


Preparation for the filling:

Bone the meat, cut into strips, peel the onion and garlic and put them all through the meat grinder, then fry in a little oil, fry until the meat begins to brown, then turn off the heat, add tomato paste, eggs, salt, ground pepper and mix the composition.


How to prepare the pie:

Divide the dough into four pieces and make four equal, round sheets. Put waxed paper in the stove tray, put a sheet of pie and over it put 1/3 of the meat composition, add another sheet and also put 1/3 of the meat composition, make as with the next sheet, on the last sheet, do not put meat, put a glass upside down, exactly in the middle and cut with a knife the sheets into 8 pieces and roll two by two, inwards. Grease the pie with beaten egg and place in the preheated oven, on the right heat, for about 45 minutes.

Have fun, dear ones!


Chicken and dill pie

It is a light and fluffy food, which can be as good as an entree, and a main dish.

Ingredients and quantities:

For the filling:

2 pieces of chicken breast (or a turkey breast)
1 large onion
salt
pepper
thyme
1 dill bunch
1 small can with corn kernels
1 tablespoon tomato paste
peel of a lemon
2 yolks
2 slices of bread soaked in milk and well squeezed

For the dough:

170 g butter at room temperature
450 g flour
1 or
salt
butter for greasing a small diameter pan and high walls

Method of preparation:

1. Grease the pan - this delicacy looks perfect if baked in a bowl with high walls.

2. Put the poultry through the mincer. Finely chop the onions and greens and incorporate them into the meat. Add salt and pepper, then lemon peel, thyme, egg yolks, tomato paste and bread soaked in milk. Mix everything by hand until the composition becomes uniform. Add 2-3 tablespoons of oil, then the corn kernels and mix gently.

3. Prepare the top: mix the butter well with the flour. In the resulting sandy dough add the egg and salt. Let the dough cool for 30 minutes.

4. Spread a sheet to completely cover the baking dish. Leave the edges of the dough, in addition, to cover the filling. Put the meat and cover with dough. Grease the pie with egg. Bake for about an hour on low heat.

5. Let it cool in the bowl in which it was baked. Serve after six to seven hours, cold, with hot garnishes.

Eve's Tip:
Cold, meat pie and dill cut easier. You can cut it like a cake and serve it with a garnish of corn with white sauce or pumpkin puree.


Minced meat pie

Minced meat pie it's a super tasty pie. Minced meat pie it can also be made at home or at the pie. To make this pie we will use certain specific ingredients. The main ingredients we use are the following:

Ingredient:

special spices for sarmale

3 cloves minced garlic

500 gr Turkish pie sheets.

Method of preparation:

Put the oil in a pan, add the chopped onion and a little salt. Then mix with a wooden spoon until the onion is light.

When the onion is ready, add the garlic and stir for a minute. Then add the minced meat, the special spices for the sarmale and the pepper.

Stir the meat and stir for another 10 minutes. When the content is ready, you have to cool it

In the meantime, you can grab the mixture with which you will grease each foil. Then add the egg to a bowl, add the yogurt, butter and water and mix well.

Unfold the Turkish pie sheet and place it over the mixture. Put the mixture you have just prepared and spread it well with a brush

of minced meat and place the rolls formed in a baking tray. Before baking paper will be added to the tray. When the pie is ready, it will be placed in the tray and put on the stove. The oven must be preheated before inserting the tray. Bake the pie for about 40 minutes.

When the pie is ready, take the tray out and let it cool a bit. After that it will be cut and served.


10 Chicken recipes with lean meat

Everyone loves a traditional pie or a chicken pie, right? What if you prepared a low-carb plate of chicken if you were on a low-carb diet and had to avoid eating carbs? The meal of a pie or a good pleasure does not necessarily carry flour.

You can create lighter, carbohydrate-free versions without using flour and use eggs as a base, or use other low-carbohydrate flour options, such as almond flour, flax seeds, or oat bran.

Below are some recipes for low-carb chicken pie. One idea is to use cauliflower as a base for & quotpaste & quot. As long as the consistency of the dough is a little liquid, you know that after baking in the oven, it looks fluffy, like a mixer pie. The taste is delicious, and the recipes are super practical! Shall we check it?

1. Recipe for a simple low-carb chicken pie

ingredient:

  • 6 eggs
  • 1 can of cream
  • 1 tablespoon of curd
  • 100 g grated mozzarella
  • 500 g chopped chicken breast
  • 1 chopped onion
  • 1 chopped tomato
  • 1 1/2 teaspoon baking powder.

Preparation method:

In a blender, beat the eggs, mozzarella, cream and curdle for 5 minutes or until a homogeneous mixture is obtained. Add the yeast and mix well. book

Put the chopped chicken in a pan with onions and tomatoes. Set to taste. Put half of the dough in a greased form, add the filling and finally the rest of the dough covering well. Bake for 30 minutes or until golden brown. Serve it in pieces.

2. Recipe for oatmeal chicken pie with oats

ingredient:

  • 4 eggs
  • 2 cups chopped chicken tea
  • 1 tomato
  • 1 grated carrot
  • 2 tablespoons oatmeal
  • chopped pepper to taste
  • salt to taste
  • pepper to taste
  • 1 tablespoon baking powder.

Method of preparation

Beat the egg whites and set aside. In a bowl, put all the other ingredients, mix well and then add the egg whites. Finally, add the baking powder and mix gently. Pour into a greased rectangular baking dish and bake at medium temperature. Bake until golden brown. Serve.

3. Recipe for Low Carb Chicken Pie with Almond Flour

ingredient:

  • 3 eggs
  • 1 cup almond flour
  • 2 tablespoons grated Parmesan cheese
  • 1 cup water
  • ⅓ cup of olive oil
  • salt to taste
  • freshly ground black pepper
  • fresh thyme
  • 1 tablespoon baking powder.
  • 1 sliced ​​chicken breast
  • 1/2 chopped onion
  • 1/2 clove garlic, chopped
  • 1/2 cup green olives
  • parsley to taste.

Preparation method:

Beat all the dough ingredients in the blender and beat for 3 minutes. Then put the yeast and activate the pulse function twice just to mix.

For the filling, remove the chopped chicken in a pan with olive oil, onion and garlic. Add olives and spices to taste such as salt, black pepper and parsley. Wrap it tightly. Pour this filling over the dough and wrap well. Finish with parmesan on top or grated mozzarella and bake at 230 degrees for 30 minutes.

4. Chicken pie recipe with low carbohydrate content

ingredient:

  • 2 cups chopped chicken tea
  • 1 cup chopped carrot tea
  • 1 green cup of green tea
  • 1/2 cup chopped parsley
  • 1 whole cauliflower
  • 1 or
  • 1/2 cup oat bran
  • 2 tablespoons curd
  • 1 pinch of salt
  • pepper to taste.

Preparation method:

Cut the cauliflower into large pieces and cook in water until cool. Drain well and dry with a paper towel. Beat with a mixer, add the bran and white and wrap well.

In a bowl, combine the chicken, carrot, bridge and parsley and mix well. Grease a pan and put half of the dough, add the filling and put the cheese. Add the rest of the dough from the top. Put the yolk and bake for 30 minutes or until golden brown.

5. Recipe for low-starch chicken

ingredient:

  • 1 jar of plain yogurt
  • 2 tablespoons cornstarch
  • 2 eggs
  • 1 baking powder
  • 1 pinch of salt.
  • 4 tablespoons of curd
  • 400g boiled chicken breast, seasoned and chopped
  • 1 chopped tomato.

Preparation method:

In a bowl beat the eggs, put the yogurt and mix well until smooth. Add cornstarch and salt and mix well. Add the last yeast and pack well. Book it.

In a bowl, place the ingredients in the filling and mix well until creamy. Install the dough with the filling and spread it in a small or baking dish and a greased baking dish. Bake in the medium oven (180ºC) for 35 minutes. Serve.

6. Pleasant carbohydrate chicken heart recipe with palm heart

ingredient:

  • 6 eggs
  • 1 can of cream
  • 1 tablespoon of curd
  • 100 g grated mozzarella
  • 500 g chopped chicken breast
  • 4 sliced ​​palm hearts
  • 1 chopped onion
  • 1 chopped tomato
  • 1 1/2 teaspoon baking powder.

Preparation method:

In a blender, beat the eggs, mozzarella, cream and curdle for 5 minutes or until a homogeneous mixture is obtained. Add the yeast and mix well. Book it.

Put the chopped chicken in a pan with onions and tomatoes. Add the heart of the palm into slices. Set to taste. Put half of the dough in a greased form, add the filling and finally the rest of the dough covering well. Bake for 30 minutes or until golden brown. Serve it in pieces.

7. Recipe for low-carb chicken pie with sample

ingredient:

  • 4 eggs
  • 2 cups chopped chicken tea
  • 1 tomato
  • 1 cup slice of bread
  • 2 tablespoons oat bran
  • chopped pepper to taste
  • salt to taste
  • pepper to taste
  • 1 tablespoon baking powder.

Preparation method:

Beat the egg whites and set aside. In a bowl, put all the other ingredients, mix well and then add the egg whites. Finally, add the baking powder and mix gently. Pour into a greased rectangular baking dish and bake at medium temperature. Bake until golden brown. Serve.

8. Recipe for low-carbohydrate poultry meat with flax seeds

ingredient:

  • 3 eggs
  • 1 cup flaxseed flour
  • 2 tablespoons grated Parmesan cheese
  • 1 cup water
  • ⅓ cup of olive oil
  • salt to taste
  • freshly ground black pepper
  • fresh thyme
  • 1 tablespoon baking powder.
  • 1 sliced ​​chicken breast
  • 1/2 chopped onion
  • 1/2 clove garlic, chopped
  • 1/2 cup green olives
  • parsley to taste.

Preparation method:

Beat all the dough ingredients in the blender and beat for 3 minutes. Then put the yeast and activate the pulse function twice just to mix.

For the filling, remove the chopped chicken in a pan with olive oil, onion and garlic. Add olives and spices to taste such as salt, black pepper and parsley. Wrap it tightly. Pour this filling over the dough and wrap well. Finish with parmesan on top or grated mozzarella and bake at 230 degrees for 30 minutes.

9. Chicken carbohydrate recipes with leeks

ingredient:

  • 2 cups chopped chicken tea
  • 1 clove of garlic, thin slices
  • 1/2 cup chopped parsley
  • 1 whole cauliflower
  • 1 or
  • 1/2 cup oat bran
  • 2 tablespoons curd
  • 1 pinch of salt
  • pepper to taste
  • olive oil or butter to brown.

Preparation method:

Cut the cauliflower into large pieces and cook in water until cool. Drain well and dry with a paper towel. Beat with a mixer, add the oat bran and white and wrap well.

Fry the leeks in a pan, add the chopped chicken, parsley and mix well. Add spices to taste and mix. Grease a pan and put half of the dough, add the filling and put the cheese on top. Add the remaining dough to the top. Put the yolk and bake for 30 minutes or until golden brown.

10. Chicken with chicken broccoli recipe with broccoli

ingredient:

  • 1 jar of plain yogurt
  • 2 tablespoons cornstarch
  • 2 eggs
  • 1 baking powder
  • 1 pinch of salt.
  • 4 tablespoons of curd
  • 300g cooked, seasoned and chopped chicken breast
  • 1 cup chopped broccoli.

Preparation method:

In a bowl, beat the eggs, put the yogurt and stir until smooth. Add cornstarch and salt and mix well. Add the last yeast and pack well. Book it.

In a bowl, place the ingredients in the filling and mix well until creamy. Install the dough with the filling and spread it in a small or baking dish and a greased baking dish. Bake in the medium oven for 35 minutes or until golden brown. Serve.

Prepared from ingredients such as greens, vegetables, grains and seeds, detox soup is known as a recipe that promises to help lower the body of toxins by detoxifying it. In addition, because it is a lighter plate and can have a lower calorie count, detox soup can help you lose weight if it is associated with a healthy, controlled, balanced and nutritious diet. Hundreds of detoxification have

In the human body, sugar is needed for energy supply, because the body burns the substance only to get the fuel needed for its operation. The problem occurs when there is an excessive amount of sugar in the body, and the liver, which is the organ that stores the substance, exceeds its capacity. With this, the sugar


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Cheese pie

cheese pie it's super tasty. cheese pie This is a super tasty dessert. To make this pie we need to have specific ingredients. The ingredients used to make the pie are the following:

Dough ingredient

500 g flour, 3 tablespoons oil, 1 teaspoon salt, 1 cup warm water

How to prepare dough

Sift the flour onto the dough table. Make room in the middle, where you will put the oil, salt and a cup of warm water. Stir first with the spoon, and when the dough starts to stick, knead it all over with your hand. Make a suitable dough, but more soft.

Then add a little warm water, if necessary. After it has been well kneaded and beaten well, leave it in a warm place for 10 minutes. Do not leave in a damp place. The dough will be covered with a warm towel or a preheated pan. Then spread each sheet with a rolling pin. Then cover with a napkin and let it rest for a quarter of an hour.

Place a clean tablecloth on the kitchen table and sprinkle with flour. Place the sheet on top and patiently spread it all around. This is done with great care not to break the sheet somehow. This is done until the edges of the dough exceed the edges of the dough. This operation is done until the sheet has become as thin as a cigarette sheet. The thick edge around it breaks, and the rest is left to dry for a few minutes.

Ingredients fill the pie

300 g cottage cheese, 30 g fresh butter, 1/2 tablespoon flour, 2 eggs, 1/2 cup milk, 2 tablespoons butter

How to prepare stuffing with procopsal

Spread the dough sheet very thin after it has dried a little. Cut into pieces the size of the tray in which we will place the pie. Make a filling of cow's cheese given through a sieve. It is mixed with fresh butter, milk, flour, eggs and salt. Grease the pan with butter and put 4-5 sheets of pie, greased with butter.

Then the cheese is placed, which we spread with a fork all over the place. On top are a few sheets of pie greased with butter. Sprinkle with butter and put in the oven at the right heat. When ready, cut into squares and place on a plate.


Pie with two kinds of filling (with lamb and chicken)!

Simple, delicious and very good looking! You can prepare it with any filling, as long as it is heat-processed (not raw, except for cheeses)! Next we will present you the variants, which we used this time.

INGREDIENT:

For the dough:

-100 ml of refined sunflower oil

-42 g of fresh yeast (or 9-11 g of dry yeast)

-800-850 g of flour (the amount required may vary, depending on the quality of the flour).

For the first filling:

-salt, spices (we used ground black pepper, paprika, paprika, ground coriander)

For the second filling:

-green onions, parsley (or other greens).

Adjust the amounts of ingredients to your liking.

Other: an egg yolk + a tablespoon of milk (to grease the pie before baking).

METHOD OF PREPARATION:

1.Prepare the dough: pour hot milk and oil into a deep bowl. Add the egg, melted and cooled butter, sugar, salt and crushed yeast. Stir until smooth.

2. Gradually add the sifted flour. Initially mix with a spoon or fork, and then knead the dough with your hands until it incorporates all the flour.

3.After that, transfer it to the work surface and, without adding any more flour, knead it for 5-7 minutes, until it becomes smooth and homogeneous. It must be soft, elastic and non-sticky (the softer the dough, the fluffier the final preparation - therefore, try not to soak it in flour).

4. Shape the dough into a ball and place it in a bowl greased with a little oil. Grease the surface with a little oil, cover it with a lid or cling film and leave it to rise for 50-60 minutes in a warm place.

5. In the meantime prepare the first filling: finely chop the lamb and fry it in a small amount of oil until it changes color. Then add the chopped onion and fry everything until it softens. Add the chopped bell pepper to the pieces, salt and spices. Fry the composition obtained for another 2-3 minutes. At the end, add the finely chopped greens.

6.Prepare the second filling: boil the potatoes in their skins. Then clean them and grind them with a fork. Add the chicken, which you cut into small pieces and fry in a small amount of oil. Also add salt, ground black pepper and chopped greens. Mix very well.

7.Shape the pie: lightly knead the leavened dough, then shape it into a ball and transfer it to the table sprinkled with flour. Spread it with the rolling pin in a round top, about 5 mm thick (if you like the dough more than the filling in the pie, you can spread the dough in a cake with a thickness of 7-8 mm).

8. Using a round shape, 7 cm in diameter, cut circles out of the dough top.

9. Put a teaspoon with a filling tip (or according to your taste) on each circle of dough, then bend it a little and glue its ends so as to give it the appearance of a "boat".

10.Place the "boats" obtained on a round tray, lined with baking paper. Start assembling the pie in the middle of the tray and arrange the "boats" in the shape of concentric circles. We put the ones with lamb in the middle, and the ones with chicken - on the edges. This way everyone can enjoy the pie with the filling, which they like best.

11. From the dough, which we have left, we shaped balls, which we placed around the resulting "flower". This way I was able to enjoy the lovers of fluffy dough, without filling.

12. Cover the pie with a clean kitchen towel and let it rest for 10-15 minutes.

13.Then grease the surface (strips of dough only) with a yolk mixed with a tablespoon of milk, using a silicone brush.

14. To give it an even more interesting look, we put a cherry tomato in the middle of the pie.

15. Bake the pie for about 25 minutes in the preheated oven to 180 ° C.

16. Take it out of the oven and cover it with a clean kitchen towel. Let it cool a bit.

17. Then portion it and serve it with great pleasure. It is juicy, fragrant and incredibly tasty! It has a very festive and appetizing look!


500 g chicken breast
2 onions
1 red bell pepper
150 g butter
400 g flour
100 ml water
pepper
salt

1. Prepare a dough from flour, butter, water and salt

2. All other ingredients (chicken breast, onion and red pepper) are passed through the mincer. Then season with salt and pepper

3. Spread 2 thin sheets of dough. Spread half of the composition on both sheets then roll and place in a pan greased with butter and lined with flour


Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl of milk for 30 '. Chop the onion, garlic


For pies, before Jamie Oliver! Chicken and mushroom pie - VIDEO

1 pc. boneless chicken skin and skin, cut into strips
1 bunch of green onions (6-7 threads), finely chopped
1 cube of butter
salt and pepper
1 teaspoon grated ginger
1-2 bay leaves (preferably fresh)
150 g fresh mushrooms, cut into slices
1 tablespoon sour cream
1 teaspoon flour
1 teaspoon mustard
300 ml concentrated chicken soup
1 packet of pie sheets

Method of preparation:

Put the fried chicken pieces in a non-stick pan with butter.

Season the meat with salt and pepper, then add green onions, ginger, mushrooms and bay leaves. Mix them and let them harden until they soften slightly. Towards the end, add sour cream, flour, mustard and soup. Stir and let the filling boil for a few minutes, until it thickens a little.

Meanwhile, prepare a rectangular tray.

Put pie sheets on its bottom (a thicker layer). Pour the hot filling into the tray and cover with other sheets of pie. Grease the surface of the pie with milk or egg, stick a rosemary thread in the middle of it and put it in the oven, at 200 degrees Celsius, for 15 minutes or until it browns on top.


Maria Dinu recipe: Pie with manatees and chicken

"I hope to make them smile, to see that they are human, not fierce dogs," she said at first. Fortunately, he managed to get not only a smile from the three jurors, but also the MasterChef apron.

The ingredients for the dough are above. Below is the list of other ingredients.

For the filling:

  • a cup of oil (about 50 ml)
  • & frac12 kg dried onion (4 large onions)
  • 3-4 boneless boneless chicken legs, without skin (approx. 400 g of meat)
  • 3 eggs
  • a bunch of parsley
  • 100 g parmesan
  • a bunch of green onions
  • black peppercorns, coriander (berries), cumin
  • 400 g manatarci (mushrooms)

For sauces:

  • 2 parsley bindings
  • sweet cream for cooking
  • two tablespoons of food starch
  • 1/2 l sweet milk (3.5% fat)
  • coarse salt for cooking

Method of preparation:
Filling: clean the 3-4 onions, cut them into small pieces and put them in the pan (wok type) to harden with about a cup of oil. Cover with a lid and add a little water from time to time, so that the onion is more stewed than fried. While the onion is cooking, prepare the dough: mix the two yolks with a pinch of salt, half a packet of butter and flour (as much as it contains), until a homogeneous dough is formed. Knead a little by hand, then put in a plastic bag in the freezer for a few minutes (more precisely until the filling is ready). After I put the dough in the freezer, continue preparing the filling.

Chop the meat, green onions, parsley and grate the Parmesan cheese. Grind the spices together (black pepper, cumin and coriander). When the onion is hardened, transfer the composition to the stainless steel pan and mash with the mashed crusher to obtain a hardened onion paste (we do not want the onion to be seen in the pie section when served), over which the minced meat is added. . Sprinkle with salt and mix again. Transfer the filling back to the wok pan, put the lid on and let it simmer well, stirring occasionally. When this composition is almost ready (the meat is cooked / hardened), add the sprouts and leave for a few minutes. Then add the green onions and finally the parsley. Leave it on the fire for a few more seconds, stirring lightly, then take the pan and let it cool.

The composition should not be hot when adding the eggs. After it cools, lay 2-3 eggs (depending on the size of the eggs and the consistency of the composition). Preheat the oven to 180 degrees. Put a parchment paper in the oven tray, then divide the dough in two and spread the first sheet on the bottom of the tray, letting the dough spill over the edges of the tray.

Place the composition in the tray, close to the level of the edges of the tray, covering all the gaps formed and leveling the filling. Grease the remaining edges of the dough with a brush dipped in water or beaten egg. Spread the other piece of coca remaining, so that it is larger than the tray and cover the filling. Take a fork and press the dough sheet from above over the one below, on the edge of the tray, so that the two sheets intertwine, thus sticking to each other. With a kitchen scissors, cut the remaining edges of the dough around and arrange the pie nicely in the tray. Prick with a fork the pie from place to place, then grease with a beaten egg. Put the tray in the oven at about 160 degrees and be careful not to swell. If this happens, lower the temperature a bit.

Parmesan sauce: In a kettle, boil 200 ml of milk with a quarter packet of butter. 50 ml of milk is mixed with a tablespoon of cornstarch. Add salt to taste. Then add it over the milk from the kettle, stirring constantly so that no lumps form. Add Parmesan cheese so that the sauce has a fairly pronounced taste of Parmesan cheese at the end and mix again until the Parmesan cheese is well incorporated. In a few minutes, take the sauce off the heat and strain it.

Parsley sauce: put in the blender 2-3 bundles of parsley (leaves only), with a little sweet cream and a pinch of salt. Blend everything until you get the right consistency and flavor. Meanwhile, the pie should be browned. Remove from the pan and allow to cool slightly. Then put on it a cotton towel moistened in cold water and press a little with your palms, so that if the top sheet has swelled a little, it will stick to the composition and become compact. When the pie is slightly cooled, cut and arrange on plates two slices for each portion. Garnish with Parmesan sauce and parsley. Sprinkle freshly ground pepper with a strong aroma on the edge of the plate.

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