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The idea for breakfast is egg pate. How to use the remaining colored eggs after Easter?

The idea for breakfast is egg pate. How to use the remaining colored eggs after Easter?

Ingredients

  1. Boiled eggs 3 pcs.
  2. Walnuts (fried) 1/3 stack.
  3. Onion (large) 1 pc.
  4. Vegetable oil 2 tbsp
  5. Mayonnaise or sour cream 1 tbsp.
  6. Mustard 1 tsp
  7. Salt, pepper to taste
  • Main Ingredients Eggs, Nuts
  • Serving 8 servings
  • World Cuisine

For me, this pate is the perfect breakfast. Cook it for long, and the necessary ingredients are always at hand. I highly recommend you to try to cook such a paste, I am sure that its taste will pleasantly surprise you!

Cooking:

Cooking steps:
Grind the onion and fry it.
Scroll the nuts through a meat grinder.
Mix all the ingredients and blender until smooth.

Enjoy your meal!