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Sift the flour and put it in a kitchen bowl; mix well with dry yeast. Beat the egg whites with a pinch of salt. Knead the flour with the yolks, sugar, lemon and orange peel, flavors and warm milk. Add the beaten egg whites and finally the warm oil. Knead well then add the raisins. The kneaded crust keeps coming back to the cross. To mix everything well. Sprinkle with flour, cover with a kitchen napkin and leave to rise until it doubles in volume.
Divide coca into 3 equal parts.
The nut cake
Spread a 1 cm thick sheet; grease with oil and sprinkle with walnuts ground with sugar and sprinkled with a little rum essence. Roll and place in the tray, where it is allowed to grow a little.
Grind the poppy seeds, mix them with grated lemon peel, sugar to taste and warm milk until you get a thick paste that can be spread on the cake sheet. Do not grease the sheet with oil.
Rub the butter with cocoa and sugar to taste and grease the cake sheet with the cream obtained.
Grease the cakes with egg before putting them in the oven. Place in the preheated oven at 160 degrees for about 1 hour or until golden brown.