Salads

Golden Salad

Golden Salad

Ingredients for making Golden Salad

  1. Canned corn 1 jar
  2. Canned pineapples 1 jar
  3. Pickled onions 1 jar
  4. Eggs (boiled) 5 pieces
  5. Hard cheese 50 grams
  6. Salt to taste
  7. Ground pepper to taste
  8. Mayonnaise to taste
  • Main Ingredients Corn, Onion, Eggs, Pineapple, Cheese
  • Portion2-3

Inventory:

Salad bowl, grater, kitchen knife, cutting board, tablespoon.

Cooking:

Step 1: prepare the onion.


Drain the marinade from the pickled onions, cut the onions in half and pour them into a salad bowl.

Step 2: prepare the corn.


Open the corn, drain the excess liquid from it and add the corn grains to the onion plate.

Step 3: prepare the pineapple.


Pour the syrup from the pineapple, cut it into small cubes, and then pour into a salad bowl with the other ingredients.

Step 4: prepare the cheese and eggs.


Grate the cheese on a medium grater and then go over it a little with a knife. Add to the salad bowl.
Grate and chop boiled eggs in the same way.

Step 5: mix all the ingredients.


Mix all the ingredients, salt, pepper to taste and season with mayonnaise. Mix everything again and put in the refrigerator on 1-2 hourscovering.
Serve the salad "Golden" you need chilled.

Step 6: serve the salad.


Golden Salad will be good for any table. Be sure to try it and evaluate for yourself, the combination of ingredients is simply incredible! Cook it and see how tasty it is, on your own.
Enjoy your meal!