- Ham several thin slices
- Canned ham 100 grams
- Cheese 100 grams
- Salt to taste
- Mayonnaise a few tablespoons
- Main ingredients: Ham, Eggs, Cheese
Saucepan, salad bowl, kitchen knife, cutting board, spoon, fork.
Step 1: Cook the eggs.
Cook hard-boiled eggs. Cool by dropping them sharply in cold water for several minutes. Then peel and mash with a fork.
Step 2: prepare the filling.Cut the canned ham into small cubes, grate the cheese. Mix everything with eggs and mayonnaise to make a homogeneous paste. You can add salt to your taste.
Step 3: roll the rolls.
Slices of ham should be very thin and, preferably, large.
For each thin slice of ham, put the filling and roll so that you get a tight roll. The amount of filling depends on the size of a slice of ham.
Step 4: serve ham rolls for breakfast.
Ham rolls are the best breakfast. You can use them as a snack, of course, and even to the festive table or treat guests at the party.
Enjoy your meal!
- You can add a teaspoon of horseradish to the filling. This is optional.