Ham rolls for breakfast

Ham rolls for breakfast


  1. Ham several thin slices
  2. Canned ham 100 grams
  3. Cheese 100 grams
  4. Salt to taste
  5. Mayonnaise a few tablespoons
  • Main ingredients: Ham, Eggs, Cheese
  • Portion2-3


Saucepan, salad bowl, kitchen knife, cutting board, spoon, fork.


Step 1: Cook the eggs.

Cook hard-boiled eggs. Cool by dropping them sharply in cold water for several minutes. Then peel and mash with a fork.

Step 2: prepare the filling.

Cut the canned ham into small cubes, grate the cheese. Mix everything with eggs and mayonnaise to make a homogeneous paste. You can add salt to your taste.

Step 3: roll the rolls.

Slices of ham should be very thin and, preferably, large.

For each thin slice of ham, put the filling and roll so that you get a tight roll. The amount of filling depends on the size of a slice of ham.

Step 4: serve ham rolls for breakfast.

Ham rolls are the best breakfast. You can use them as a snack, of course, and even to the festive table or treat guests at the party.
Enjoy your meal!

Recipe Tips:

- You can add a teaspoon of horseradish to the filling. This is optional.