For the test
- Sugar 1/2 tablespoon
- Milk 1/2 cup
- Egg 1 piece
- Wheat flour 250 grams
- 1/2 teaspoon salt
- Butter (melted) 30 grams
- Instant yeast 1 and 1/2 teaspoon
- Onions 400 grams
- Poppy 1 tablespoon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Butter for frying
- Main Ingredients Onion, Yeast Dough
- Serving 8 servings
- World CuisinePolish Cuisine
Rolling pin, plate, frying pan, kitchen knife, spatula, cutting board, tablespoon.
Step 1: prepare the dough.
Mix warm milk with yeast and sugar, and then let the sourdough rise 15 minutes.
Then add to the sourdough all the other ingredients: beaten eggs, wheat flour, salt and melted butter. Knead smooth and non-sticky dough.
Cover the plate with the dough with a film or a towel and leave everything in a warm place on 1 hour to rise.
Step 2: prepare the filling.
Cook the filling at the same time.
Peel the onion and cut into small cubes. Melt the butter in a pan and put the onions in it. Cook over low heat under a lid for 15 minutesstirring occasionally.
Remove the onions from the heat, add poppy seeds, salt and pepper. Stir everything and let cool.
Step 3: sculpt cebulyazhi.
Divide the dough into 8 equal parts and first roll a ball from each, and then flatten it with your palms to make a flat cake.
You can also roll out the dough and then cut the cakes out of it.
Give the tortillas 45 minutes on a detuning. Let the dough still increase in size.
Lubricate the cakes with a beaten egg. In the center of each, make a deepening and put in the filling of fried onions with poppy seeds.
Step 4: bake cebulyazhi.
Preheat the oven to 215 degrees. Send cebuuli to it and bake them for 25-30 minutes.
Serve hot baked goods immediately after cooking. But it’s also cooled.
Step 5: serving cebulyazhi.
Tsebulyazhi is a great addition to lunch, for example, to hot soup. But we eat them just like hot buns. Delicious. Soft dough and interesting filling. Try it for sure.
Enjoy your meal!
- Instead of poppy, sesame or just aromatic herbs are also added, this is already a matter of taste, but real cebuuli are with poppy seeds.