Dessert with Waffles and Whipped Cream

Dessert with Waffles and Whipped Cream


  1. 3 tablespoons jam, jam or fruit mousse
  2. Cream (30% fat) 50 milliliters
  3. Wafers (vanilla or creamy) a few pieces
  • Main Ingredients Cream
  • Serving 1 serving


Glass or bowl for dessert, mixer.


Step 1: whip the cream.

Whip cream with a mixer. If they are fat, then it's pretty fast. Beat them until firm and sufficient. You do not need to add sugar, because waffles and jam (jam) will give enough sweetness.

Step 2: lay out the layers of dessert.

To make the dessert not only tasty, but also beautiful, choose a vase or a glass glass for cooking.

Put jam (jam) on the bottom and whipped cream on top. Cut the wafers into pieces and beautifully sprinkle them on top. Serve immediately.

Step 3: serve dessert with waffles and whipped cream.

Dessert with waffles and whipped cream can not be stored for a long time, it is best to eat it immediately after you cook it. If you increase the number of ingredients, you can cook for the whole family or for a friendly company.
Enjoy your meal!