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Crystal cake with vanilla

Crystal cake with vanilla


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Preheat the oven.

Separate the egg whites from the yolks. Beat the egg whites, add the sugar, then the yolks and water, alternately. We also add vanilla essence.

Mix the flour with the baking powder and add over the eggs, mixing with a spatula with light movements, from top to bottom.

Pour the composition into a 20 cm tray and put in the oven.

Remove the tray and let the countertop cool to room temperature.

Prepare the cream and mix the milk with the cream and vanilla essence.

Mix the ingredients for the syrup.

After the countertop has cooled, cut it in half, syrup and add half of the cream. The rest of the cream is used to cover the cake and to decorate.

Decorate with daisies and apply colored ornaments on the edge.


Ingredients

  • Wheat (22 cm)
  • 4 eggs
  • 125 g sugar
  • 125 g flour
  • 1 teaspoon vanilla extract (or a tablespoon of essence / 1 sachet of vanilla sugar)
  • a pinch of salt
  • Syrup
  • 300 ml water
  • 3 tablespoons sugar
  • half a vanilla bean
  • a tablespoon of lemon juice
  • Cream
  • 500 ml whipped cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon lemon juice
  • vanilla (a tablespoon)
  • decoration
  • fruits of your choice (I used kiwi, tangerines, blackberries, red currants, pomegranate seeds)
  • ground pistachios (walnuts, alfalfa, almonds)
  • 1/2 sachet of jelly cake to cover the fruit
  • 120 ml water

Profiterole cake with chocolate and vanilla

We really like chocolate cream in cakes, we especially like eclairs filled with vanilla cream, so we combined them in a delicious Profiterole Cake with chocolate and vanilla.

I saw such a cake on Recipes kind of blog and I was very pleased with the idea of ​​this combination.

I didn't follow the recipe there, I just took the idea, but a fixed cake came out to our taste.

And I used cake top with carob powder, which I presented to you before and of which I was very pleased.

I've prepared one before Ecler cake recipe with vanilla cream and strawberries, but the countertop was also based on eclair dough, but quite good as well.




Servings: 18 Preparation time + approx. 2 hours Diameter of the baking tin: 25 cm


10 Recipes for vegan lemon cake

Do you have any doubts about which dessert to prepare on the vegan menu? How about choosing the irresistible eternal lemon cake? Below you will find recipes for simple and delicious cakes to prepare easily.

All recipes do not contain ingredients of animal origin, ie without milk, eggs, yogurt, cream and other ingredients derived from animals. To make things even better, you can prepare a vegan topping. Check the recipes, get ready and have a good appetite!

1. Vegan lemon cake recipe

ingredient:

  • 3 cups of wheat flour
  • 2 cups of crystal sugar
  • 1/2 cup vegetable oil
  • 1 baking powder
  • 1 tablespoon vanilla essence
  • 1 1/4 cup water at room temperature
  • juice of 1 lemon
  • smell of 1 lemon
  • 1 pinch of salt.

Preparation method:

Mix the dry ingredients in a bowl and gradually add the water alternating with the oil. Mix well until a homogeneous mass is obtained. Add the vanilla extract, lemon juice and lemon juice and wrap well until you get a pastry. Grease a rectangular shape, place the dough and bake in a preheated oven at 180 ° C for 40 minutes or until golden brown. Remove, wait for it to melt, uncover and serve.

2. Lemon cake recipe with nuts

ingredient:

  • 2 cups chestnut flour
  • 1 cup coconut sugar
  • juice of 1 lemon
  • 1/2 cup water
  • smell of 1 lemon
  • 4 tablespoons vegetable oil
  • 1 tablespoon chemical yeast.

Preparation method:

Mix the liquid ingredients in a bowl. Then add the coconut sugar, lemon peel, chestnut flour and finally the yeast. Beat a little more, pour in vegetable oil and sprinkle with chestnut flour. Bake in the medium oven for 35 to 40 minutes.

For the top mixture, mix the lemon juice with the icing sugar. Allow to form a syrup and a brush on the cake still hot, sprinkle with lemon peel and serve.

3. Recipe for vegan lemon cake with chocolate

ingredient:

  • 2 1/2 cups wheat flour
  • 1 cup sugar
  • zest of 1 Sicilian lemon
  • 100 ml vegetable oil
  • 200 ml of ice water
  • 1/2 lemon juice
  • 1 teaspoon baking powder
  • 150g of vegan chocolate in the bar.

Preparation method:

Put all the ingredients in the bowl, starting with the wheat flour and sugar. Add vegetable oil, water and lemon juice. Mix well. Wrap the lemon peel. When the dough is well homogeneous, add the yeast and the mixture with a spatula. Grease a mold and pour the dough. Put the vegan chocolate pieces and put them in the dough with a spoon. Bake lightly at 180 degrees for 30 minutes. Wait to sweeten, unleash and serve!

4. Simple vegan lemon cake recipe

ingredient:

  • 2 1/2 cups wheat flour
  • 1 3/4 cup demerara sugar
  • juice of 2 lemons
  • smell of 1 lemon
  • 3/4 cup cold water
  • 1/2 cup vegetable oil
  • 1 tablespoon baking powder.

Preparation method:

Beat the sugar with the oil in an electric mixer. Then add the other ingredients one by one, alternating dry and wet. Then add the lemon juice and peel and beat well. Finally, put the yeast and wrap it with a spatula. Pour this dough into a greased form and bake at 200 degrees for 40 minutes or until baking. Wait for it to soften, uncover and serve.

5. Gluten-free lemon cake recipe

ingredient:

  • 1 cup rice flour
  • 1/2 cup cornstarch
  • 1/4 cup sweet eyebrows
  • 1 1/3 cup vegetable milk
  • 1/2 cup coconut oil
  • 1 1/3 cup demerara sugar
  • juice of 1 lemon
  • smell of 2 lemons
  • 1 baking powder
  • 1 apple cider vinegar
  • 1/2 teaspoon soy soy lecithin
  • 1 teaspoon xanthan gum
  • 1 pinch of salt.

Preparation method:

Beat the sugar, vegetable milk, oil and soy lecithin in a blender. Book it. In a bowl, mix all the dry ingredients, except the yeast. Pour the contents of the mixer. Mix well. Add lemon juice, vinegar, zest, yeast and mix gently. Pour the dough into a small form, with the hole in the middle greased with coconut oil. Preheat the oven to 175 ° C for 35 minutes. Wait for it to cool, uncover and serve.

6. Lemon cake recipe with coconut

ingredient:

  • 3 cups coconut flour
  • 1/2 cup coconut oil
  • 2 cups coconut sugar
  • 1 baking powder
  • 1 tablespoon soda
  • juice and zest of 1 large lemon
  • 1/2 teaspoon salt
  • 1 1/4 cup water.

Preparation method:

In a bowl, mix all the dry ingredients. Slowly add the liquid ingredients and mix until a homogeneous mass is obtained. Pour the dough into a greased or silicone form that you do not need to grease. Bake and bake at 180 degrees for 40 minutes. Test the toothpick to make sure it is well fried inside. Wait for it to cool, uncover and serve.

7. Recipe for vegan lemon cake with chocolate coating

ingredient:

  • 3 cups of wheat flour
  • 2 cups of crystal sugar
  • 1/2 cup vegetable oil
  • 1 baking powder
  • 1 tablespoon vanilla essence
  • 1 1/4 cup water at room temperature
  • juice of 1 lemon
  • smell of 1 lemon
  • 1 pinch of salt.
  • 3 1/2 cups icing sugar
  • 1 1/4 chocolate powder
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 1 pinch of salt.

Preparation method:

Mix the dry ingredients in a bowl and gradually add the water alternating with the oil. Mix well until a homogeneous mass is obtained. Add the vanilla extract, lemon juice and lemon juice and wrap well until you get a pastry. Grease a rectangular shape, place the dough and bake in a preheated oven at 180 ° C for 40 minutes or until golden brown. Take it out and wait. Unmold.

For topping: mix the sugar with the chocolate. Add vanilla, salt and oil. Slowly add the water, using the blender until the consistency of freezing. Cover the cake and serve it!

8. Lemon cake recipe with yam

ingredient:

  • 3 cups of wheat flour
  • 1 1/2 cups brown sugar
  • 2/4 cup coconut oil
  • 2 tablespoons baking soda
  • 1 baking powder
  • 1 ml yam milk
  • 1/3 cup lemon juice
  • lemon peel.

Preparation method:

In a bowl, combine the dry ingredients. Then add the liquid ingredients and mix well until you get a thick dough. Stir enough to mix, otherwise the cake may become heavy. Pour this dough into the form of fat or silicone. Bake at 180 degrees previously heated for 40 minutes. Serve in the form.

9. Whole vegan lemon cake recipes

ingredient:

  • 1 1/2 cups brown sugar
  • 1/2 cup coconut oil
  • 2 squeezed lemons and peel
  • 2 cups whole wheat flour
  • 1 cup common wheat flour
  • 1 cup water
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda.

Preparation method:

Mix the sugar with the oil, lemon juice and peel in a large bowl. Then slowly add the flour to the water. Mix well until the dough is smooth and smooth. Finally, add baking soda and baking powder. Mix everything. Place in the greased and pressed baking sheet and bake in the preheated oven at 180 ° C for 50 minutes. Serve unformed and warm.

10. Lemon yogurt cake recipe with soy yogurt

ingredient:

  • 2 cups wheat flour
  • 1 glass of sugar
  • 2 teaspoons baking powder
  • 1 glass of soy yogurt
  • ½ cup of olive oil
  • ½ cup of lemon juice
  • 1 teaspoon lemon essence.

Preparation method:

In a bowl, combine the dry ingredients and mix with a spoon. Then add the liquid and mix well until soft. Pour this smooth dough into a greased coconut oil. Preheat the oven to 180 ° C for about 45 minutes. Remove them, let them sit for 20 minutes before rolling. Serve.

Like almost every actress, Carolina Dieckmann's career can be accompanied by her physical changes. Variations in measures are a form of preparation for a new character, and the beautiful has already shown that it does not measure efforts when the subject changes. One of his biggest challenges was to give up his long hair in the novel Family Ties. His characters have d

Lobster is the star of great pain! It is an ingredient served in many star restaurants and is highly priced and not very affordable for some people. Those living in coastal regions can benefit from slightly lower prices and get fresh food. Those who live in cities far from the sea may have difficulty obtaining the fresh ingredient, being forced to opt for frozen lobster. Regardless of the option


Vanilla Crystal Cake - Recipes

We all like to end a delicious meal with an appetizing dessert, but how would you react if its price exceeded any expectations? Desserts date back to 3000 BC, and in ancient times it was customary to mix fruits and nuts with honey to get a good taste. Sugar production began in the Middle Ages, when it was supplied only to rich families due to the high price. Ice cream was also invented in China in 3000 BC, and vanilla was created from the orchid flower and was first used by the people of Mexico. Chocolate was discovered by European explorers in Central America and Mexico, and at that time was consumed as a spicy drink.
Apple pie appeared in 1381, and since then desserts have become increasingly complex. They are not only tasty, but can also have health benefits, such as reducing stress, intake of vitamins and minerals and stimulating serotonin production.
The most expensive sweets in the world make the prices superlative, but the intense taste they offer you is very difficult to ignore. irresistible to you.
Here are the most expensive sweets in the world:
1. The Madeline at the Truffle: $ 250

It is a dessert prepared by the famous chocolate maker Knipschildt in Norwalk, Connecticut. A single truffle costs $ 250, and if you feel like it, you'll have to pay $ 2,600 for 450g of truffles. Flavored ingredients include vanilla, truffle oil, creamy cream and dark Valrhona chocolate. Unfortunately, you can't order this delicacy on the spot, but you will have to ask for it in advance, but the effort will be worth it due to the amazing taste.
2. Beyond Gourmet Jelly Beans: $ 500

This ingenious dessert was created by David Klein and does not contain artificial flavors or dyes. You will be able to enjoy 10 different flavors of jellies packed in a crystal box and covered with a layer of 24 carat gold foil.
3.Golden Opulence Sundae: $ 1,000

This ice cream is served at New York's Serendipity 3 Restaurant. It has an intense taste obtained with the help of Grand Passion caviar, chocolate truffles, vanilla pods from Tahiti and a layer of 23 carat gold foil. Toasting with sugar and gold flakes will conquer you irretrievably. The ice cream was entered in the Book of Records for its impressive price, and the restaurant receives about one order per month for this dessert. You can keep a memory of the original treat because you are allowed to take with you the Baccarat Harcourt crystal cup in which it is served and which is worth $ 350.
4. Golden Phoenix Muffin: $ 1,000

If you prefer a muffin instead of ice cream, you can also spend $ 1,000 to enjoy an exceptional option. The price is so high because they use rare vanilla pods from Uganda, Italian chocolate and strawberries dipped in edible liquid gold. You can serve this exclusive dessert at Bloomsbury Confectionery in the Dubai Mall.
5. Absurdity Sundae: $ 60,000

Ice cream costs so much because you will be flown to first class on Mount Kilimanjaro in Tanzania and accommodated in a 5 star hotel to enjoy the unique taste. In this place you will prepare ice cream using ice from the top of the mountain. In addition to the very rare ice cream, ice cream contains bananas, syrup and rare wines, being served with spoons made in 1850. If you announce at least a day before you can also benefit from a cello show while enjoying the special dessert.
6. Fruit and diamond cake: $ 1.72 million


7 Light Cinnamon Cake Recipes

Cinnamon is one of the ingredients that people love or hate, there is no middle ground. This is because it is a spice with a strong and special flavor, and a little that is placed can already steal the scene from dishes. Those who like it can enjoy cinnamon in the most varied dishes, being sprinkled on strudels, fruit salad, pasta pies and cakes.

Below we have selected light cinnamon cinnamon recipes that take cinnamon into dough in healthier, low-calorie versions, for those who want to enjoy a light and balanced cake in afternoon tea. What do you say? Follow us! These are simple recipes to prepare.

See also: 8 The benefits of cinnamon - for servings and properties

1. Recipe for light cinnamon and apple pie

ingredient:

  • 1 apple
  • 1 or
  • 1/2 cup oil
  • 1 cinnamon powder
  • 1/2 cup of demerara sugar
  • 1/2 cup wheat flour
  • 1/2 cup oatmeal
  • 50 grams of raisins
  • 1/2 baking powder.

Preparation method:

In the blender, beat the apple peel, oil, egg, cinnamon and sugar until a cream forms. Pour this mixture into a bowl and add the oats, crushed apple pulp, raisins and finally the yeast. Stir until incorporated. Pour this drink into a greased and preheated oven for 30 minutes. Meanwhile, prepare the syrup by squeezing the orange juice and mixing the cinnamon. Remove the cake from the oven, disinfect lightly and moisten the syrup. Continue serving.

2. Recipe for cinnamon Dukan Cake

ingredient:

  • 1 or
  • 1 pan of oats
  • 1 tablespoon wheat bran
  • 4 tablespoons skim milk
  • 1 tablespoon plain yogurt
  • 1 tablespoon powdered milk
  • 1 cinnamon powder
  • 1, 5 tablespoons culinary sweetener powder
  • ¼ baking powder
  • 1 teaspoon vanilla essence.

Preparation method:

In a bowl add the oat and wheat bran, milk powder, yogurt, liquid milk and sweetener. Mix everything until incorporated. When it is homogeneous, add the yeast and mix gently until dissolved. Divide the dough into two equal parts. In one of them add the vanilla essence and mix, in the other sprinkle with cinnamon and mix. Separate a nonstick baking dish and pour the white dough into the bottom, then place the cinnamon dough. Microwave for 3 minutes and you're done! Serve.

3. Recipe for cinnamon cake with banana

ingredient:

  • 2 bananas
  • 2 eggs
  • 1 cup sunflower oil
  • 1 cup brown sugar
  • 2 cups wheat flour
  • 1 baking powder
  • 1 cinnamon stick.

Preparation method:

In a blender, beat the chopped bananas with oil and sugar until a dough is formed. In a bowl, mix the flour with the cinnamon and baking powder. Mix all the ingredients until incorporated and pour this dough into a greased or silicone form. Bake in the preheated medium oven for 1 hour. The time may vary depending on the oven. When in doubt, try toothpicks. Wait to mix, warp and eat.

4. Recipe for the whole cinnamon cake

ingredient:

  • 1 1/2 cups organic whole wheat flour
  • 1/2 cup refined organic wheat flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon of dog powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon honey
  • 3 eggs
  • Butter butter 200g
  • 1 cup brown crystal sugar.

Preparation method:

Mix the dry ingredients in a bowl, set aside. In a pan, melt the butter until it almost completely disintegrates. Add butter, sugar and honey to an electric mixer. Then add the reserved ingredients and beat until smooth. Spread the dough on a greased baking sheet and bake in the preheated oven for 35 minutes or until dry. The table does not show gold. Uncover hot and serve sprinkled with cinnamon.

5. Banana and apple plum cake recipe

ingredient:

  • 1 or
  • 4 tablespoons demerara sugar
  • 2 ripe ripe bananas
  • 1 peeled and chopped apple
  • 1/4 cup walnut tea
  • 4 tablespoons canola oil
  • 2/3 cup fine whole wheat flour
  • ½ cup of flakes of thin flakes
  • 1 baking powder
  • 1 tablespoon cinnamon powder.

Preparation method:

Turn the oven to medium temperature until preheated. Mix all the ingredients with a fork or whisk until a homogeneous mass is obtained. Pour this dough into a greased and crumbly baking dish. Garnish with apple slices and sprinkle with sugar. Bake for 35 minutes or until golden brown. Serve.

6. Chocolate recipe with cinnamon stick

ingredient:

  • 4 tablespoons butter
  • 4 eggs
  • 2 cups of demerara sugar tea
  • 1 1/2 cups skim milk
  • 3 cups of wheat flour
  • 1 cup cocoa powder
  • 1 baking powder
  • 1 teaspoon of clove powder
  • 1 teaspoon nutmeg
  • 2 teaspoons of cinnamon.

Preparation method:

Add butter, egg yolks and sugar to the mixer and soften until creamy. Then gradually add the milk, flour and cocoa and beat non-stop. Remove from the mixer, transfer to a bowl and incorporate the yeast, clove, nutmeg and cinnamon. Stir gently with a wooden spoon. Push the egg whites into the snow and lightly into the dough. Separate a round shape with a hole in silicone or in the greased middle and pour the dough. Bake lightly in the preheated medium oven for half an hour. To cool, to discover and to serve.

7. Recipe for light cinnamon cake with dried fruit

ingredient:

  • ½ cup of honey
  • ½ cup of warm skim milk
  • ¼ cup of brown sugar
  • 300 g of dried fruit
  • ¼ cup of margarine
  • ½ teaspoon of cinnamon powder
  • ½ cup of cornstarch
  • 1 cup wheat flour
  • 1 sifted egg yolk
  • 1 beats clearly in the snow
  • 1 cup of candied fruit tea
  • 1/3 cup cashew nuts
  • ½ cup of nuts
  • ¼ cup full of raisins
  • 1 pinch of salt
  • ½ baking pulp.

Preparation method:

Add honey, milk, sugar, margarine, cinnamon, cornstarch, flour, salt to the mixer and mix for 10 minutes. Then add the yolk and beat for another minute. Turn off, add the white snow and stir lightly, add the yeast and stir with a spoon until dissolved. Pour the dough into a rounded, rounded shape of 19 cm, and add the dried and crystallized fruit on top. Bake in the preheated medium oven for about 40 minutes. Allow to cool to unwind and serve.

Children who eat a healthy diet are happier, have better self-esteem and less emotional and relationship problems, studies say. Although it may be difficult to encourage young people to eat nutritious foods, such as fruits, vegetables, and fish, new research has found that children on a healthy diet are less likely to suffer from emotional problems and are therefore more likely to eat. unlikely to suffer from aggression. Examining 7,675 children with age

Small carbohydrate chocolate can be an option both for the moment when the body screams and asks for some candy. There are times when it is difficult to resist the temptation to eat a dessert or chocolate. Given this, we have separated a few low-carb chocolate recipes that you can prepare and eat easily without guilt in those difficult times to control. See ingredients and option


HELP: Tort Castle

I need your help too. For my little girl's birthday, in a month, I would like to make a castle cake with 3 floors as in this picture:

I thought of making 3 cakes. I'm thinking of putting the middle one on a confectionery cardboard, and with cardboard with everything. What do you think?
I would like to dress it in sugar paste, which I will buy. Do you think I have gained 2kg?

I have never made a layered cake, nor covered with sugar paste.
I said to make the base with chocolate, so that it is firmer :), and the other 2 floors with a brazier cream. Do you have an idea for a cream cheese to suit?

Thanks so much for & # 33 Any advice is welcome.

# 2 blue jay

I need your help too. For my little girl's birthday, in a month, I would like to make a castle cake with 3 floors as in this picture:

I thought of making 3 cakes. I'm thinking of putting the middle one on a confectionery cardboard, and with cardboard with everything. What do you think?
I would like to dress it in sugar paste, which I will buy. Do you think I have gained 2kg?

I have never made a layered cake, nor covered with sugar paste.
I said to make the base with chocolate, to make it firmer :), and the other 2 floors with a brazier cream. Do you have an idea for a cream cheese to suit?

Thanks so much for & # 33 Any advice is welcome.

You will also need some chopsticks, cut from the height of the first cake (and stuck in the cake), on which to support the cake in the middle.
I haven't dressed any PDZ cake yet, and I can't answer your question, but I think it also depends on the size of the cake.
Good job & # 33 Good health to the girl, enjoy it & # 33 And don't forget to come with pictures & # 33

Edit because I forgot to take the picture

Edited by blue jay, 31 May 2011 - 02:00 PM.

Heaven and earth cannot comprehend God
but the heart of man embraces Him. Therefore, never hurt the human heart.


Vanilla Crystal Cake - Recipes

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We all like to end a delicious meal with an appetizing dessert, but how would you react if its price exceeded any expectations? Desserts date back to 3000 BC, and in ancient times it was customary to mix fruits and nuts with honey to get a good taste. Sugar production began in the Middle Ages, when it was supplied only to rich families due to the high price. Ice cream was also invented in China in 3000 BC, and vanilla was created from the orchid flower and was first used by the people of Mexico. Chocolate was discovered by European explorers in Central America and Mexico, and at that time was consumed as a spicy drink.
Apple pie appeared in 1381, and since then desserts have become increasingly complex. They are not only tasty, but can also have health benefits, such as reducing stress, intake of vitamins and minerals and stimulating serotonin production.
The most expensive sweets in the world make the prices superlative, but the intense taste they offer you is very difficult to ignore. irresistible to you.
Here are the most expensive sweets in the world:
1. The Madeline at the Truffle: $ 250

It is a dessert prepared by the famous chocolate maker Knipschildt in Norwalk, Connecticut. A single truffle costs $ 250, and if you feel like it, you'll have to pay $ 2,600 for 450g of truffles. Flavored ingredients include vanilla, truffle oil, creamy cream and dark Valrhona chocolate. Unfortunately, you can't order this delicacy on the spot, but you will have to ask for it in advance, but the effort will be worth it due to the amazing taste.
2. Beyond Gourmet Jelly Beans: $ 500

This ingenious dessert was created by David Klein and does not contain artificial flavors or dyes. You will be able to enjoy 10 different flavors of jellies packed in a crystal box and covered with a layer of 24 carat gold foil.
3.Golden Opulence Sundae: $ 1,000

This ice cream is served at New York's Serendipity 3 Restaurant. It has an intense taste obtained with the help of Grand Passion caviar, chocolate truffles, vanilla pods from Tahiti and a layer of 23 carat gold foil. Toasting with sugar and gold flakes will conquer you irretrievably. The ice cream was entered in the Book of Records for its impressive price, and the restaurant receives about one order per month for this dessert. You can keep a memory of the original treat because you are allowed to take with you the Baccarat Harcourt crystal cup in which it is served and which is worth $ 350.
4. Golden Phoenix Muffin: $ 1,000

If you prefer a muffin instead of ice cream, you can also spend $ 1,000 to enjoy an exceptional option. The price is so high because they use rare vanilla pods from Uganda, Italian chocolate and strawberries dipped in edible liquid gold. You can serve this exclusive dessert at Bloomsbury Confectionery in the Dubai Mall.
5. Absurdity Sundae: $ 60,000

Ice cream costs so much because you will be flown to first class right on Mount Kilimanjaro in Tanzania and accommodated in a 5 star hotel to enjoy the unique taste. In this place you will prepare ice cream using ice from the top of the mountain. In addition to the very rare ice cream, ice cream contains bananas, syrup and rare wines, being served with spoons made in 1850. If you announce at least a day before you can also benefit from a cello show while enjoying the special dessert.
6. Fruit and diamond cake: $ 1.72 million


Vanilla Crystal Cake - Recipes

Let's start with the countertop. Separate the egg whites from the yolks and froth with the sugar until it becomes a meringue, then mix with the yolks and sifted cocoa flour, mix gently from the bottom up, pour into the pan, put in the oven at 180 degrees C for about 30 -35 minutes.

We prepare the syrup. We burn the sugar when it has the color of cognac, we add the water, being careful not to jump on the hands, we mix well until the sugar melts when it has cooled, we add the essence.

We prepare the vanilla cream. Whip the cream, not the finish, add the mascarpone, sugar and mix the essence until it becomes a fluffy cream.

We prepare the chocolate cream. Whip the cream, not the finish, add the mascarpone, chocolate and beat the essence until it becomes a fluffy cream.

Now we have everything we need - cut the top into 3 or even 4 syrups, add cream, and top, syrup, cream and so on until it is cold, let it cool for 30 minutes.

Melt the 100 gr dark chocolate with 1 tablespoon of oil, let it cool for 5 minutes, then pour over it and decorate as you like.



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