Cooking steps: 1. Cut the figs and soak it in red wine 2. We beat off the chicken breasts and fry on both sides until tender 3. Remove the chicken chops from the pan and send the figs and wine there. Stew until the wine evaporates 4. Chop the salt, pepper, sprinkle with basil, put the stewed figs on top, sprinkle with grated cheese and send to the oven. Bon Appetit!