Homemade pizza

Homemade pizza

First knead the dough: put the flour in a bowl and add the yeast dissolved in warm water.

Add the oil and start kneading, add salt and sugar and continue to knead to incorporate well.

Put the dough to rise for 1 hour.

Meanwhile, we cut the other ingredients: we slice the salami, the tomatoes, we cut the onion into juliennes, and we squeeze the mushrooms well from the juice.

After the dough has risen, divide it into 2 because it is enough for 2 pizzas and the top should not be too thick.

Grease the pizza tray with oil, put 1 part of the dough and spread well with your fingers to the edge of the tray. Prick the dough with a fork from place to place, then grease it with broth (I had homemade broth) and sprinkle the chosen ingredients on top.

Bake at 200 degrees C.

Some fish do very well in high heat:

  • Whole fish, such as trout, can cook quickly and will not dry as easily with a high-heat cooking method.
  • And salmon fillets on the skin work well.

Put them in a safe pan for Gozney Roccbox (softened cedar board works well - Gozney says it's okay to slide the boards right on the stone). Add some oils, aromatics and lemons and cook them until they are flakes. Most of the fish will be made in six to eight minutes by Gozney Roccbox. You will want to rotate the fish occasionally to ensure even cooking.

Home to us & # 8211 how we arranged the kitchen and living room

I told you about my last 10 years renting and how much I wanted to move into my house. When the time came, I gathered my ideas, enthusiasm and desires and invested them all, as I knew best, in this soul project. Beyond ideas, desires and [& hellip] Read more & # 8230

October 23, 2018 by admin | 5 Comments Organization

Potato trout

And this trout is very good & # 8211 I haven't found it saved in the app, but I remember it had 400 and something of calories.

And there is This sweet potato salmon. I don't know why we don't have the recipe filmed on the site, but I left a direct link from Jamie's recipe. We liked the result and it has a portion 392 calories.

Method of preparation

Homemade pizza

Beat the egg, add the water and then the crushed yeast. Beat until the yeast melts, then add

Homemade pizza

- the yeast is fermented in a little milk and sugar (in the middle of the flour) - when it has fermented it is incorporated

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Salmon with harissa

He also often makes this salmon with harissa, which we eat with plain rice or with rice with parsley and olive oil. Salmon has about 420 calories , and parsley rice has about 123 calories . We often use it as a side dish because it is very tasty. Put 50 g of basmati rice Mihai, 1/2 tablespoon of olive oil and parsley to your heart's content.

News I'm not talking about

Smart refrigerators have appeared that let you know when food is expiring. Or when a product ends, they make your shopping list. I don't want to throw a stone, but I still don't understand how such a refrigerator would make my life easier. It would impoverish me, anyway.

If in other aspects of the household we have enthusiastically embraced robots, such as cleaning floors, here they are conservative. I would still like to write a shopping list myself. Whether I do it on paper or computer. I am waiting for the program that will read my thoughts - :) This, yes, would be very useful! Anyway, I understand that we are not far from that moment.

1. The secrets of an original Italian pizza

The secrets of a pizza are in the dough. The Neapolitan pizza version is the tastiest and most famous in the world. It matters how the dough is made but also the ingredients. Usually only water, flour, salt and yeast are used in the dough. The flour must be of good quality, with protein. For the dough to have elasticity, it must be well hydrated and made of quality ingredients.

If the pizza is baked at home, in an electric oven, it is used for the dough together with the main ingredients (water, salt, yeast and flour) and oil and sugar. The oil makes the dough more fragile, because when the pizza is baked in an electric oven, it is not the same as in a wood-fired oven, in terms of temperature. The sugar helps the pizza to be a little browner, like when it is baked at a very high temperature, in the wood oven. Sugar does not affect the leavening of the dough.

It is very important that the dough is left to rise, being covered for example it can be put in a box with a lid and left overnight in the refrigerator. The dough should rise slowly, approx. 6-8 hours. If it is not refrigerated and is very hot, then it will ferment faster due to the heat, which is not indicated.

Mozzarella is cut into thin sticks. They must be suitable, medium in size. If they are too thin, they are dehydrated in the oven and burned, and then they will not look good on the pizza counter. If they are too thick, the water will remain on the counter, it will not evaporate properly and the pizza will be watery.

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The best recipes to try for pizza dough

Recipes - The best recipes for pizza dough, Photo: kidsarelovely.com

We present you in the following the best recipes for pizza dough.

1. Fluffy dough recipes for pizza it is extremely useful, we often want to prepare this preparation at home, but most of the time the dough gives us headaches. Pizza is a dish specific to Italy, but over time it has become more than known around the world. In our country the dish is often enjoyed on the occasion of a trip with friends to a well-known terrace, with Italian specificity and more. By following the steps below you will definitely get a countertop similar to those in restaurants that serve Italian food.

Ingredients for pizza dough (8 people & # 8211 2 large pizza):

Here's how to make a delicious pizza dough:

  1. Bring water to a boil and bring to a boil, then leave to cool until it reaches 40 degrees Celsius.
  2. Prepare the mayonnaise: Put the yeast in a bowl and crush it with a fork. Dissolve the entire amount of yeast in four tablespoons of warm water previously boiled. Add two tablespoons of flour and mix until you get a soft dough
  3. Leave the dough to rise in a warm place for 40 minutes, covering the bowl with a kitchen napkin
  4. Sift the flour into a large enough bowl, add a teaspoon of salt and make a hole in the middle
  5. When the mayonnaise has risen, add it in the center of the flour together with a sufficient amount of water and knead until you manage to absorb the entire amount of flour. You will need to get an elastic and even dough, if the dough is too hard, you can add a sufficient amount of warm water, until you get your dough to have the desired consistency.
  6. Cover the dish with a kitchen towel and let it rise in a warm place for an hour or until it doubles in volume.
  7. Before putting the dough in the pan, you will have to knead it again for ten minutes.
  8. Divide the dough into two equal parts, because you will prepare two pizzas
  9. Spread the dough in the pan and bake it until it browns a little, then you can add the filling.

Preparing pizza dough is already considered an art. Its consistency differs from our tastes, the dough presented above is a fluffy type.

2. Thin crust dough recipe for pizza It is suitable for those who love classic pizza with a thin top. Preparing pizza dough is difficult and often preparing a pizza at home is hit by the impossibility of preparing a dough that will satisfy us completely. We present below the steps for preparing such a dough, thus helping you to prepare a delicious pizza right at home.

Ingredients for thin crust pizza dough (4 & # 8211 6 people):

  • a teaspoon of extra virgin olive oil
  • 600 grams of flour
  • 3.5 grams of brewer's yeast
  • salt.

Here's how to make a thin crust dough for pizza:

  1. Boil a kettle with water, bring it to a boil, then let it cool until it reaches 40 degrees Celsius
  2. Put the yeast in a bowl, crush it with a fork, then dissolve it in 250 milliliters of warm water previously boiled. Mix well until the yeast dissolves completely
  3. Dissolve a teaspoon of salt in 100 ml of water left at room temperature, then add it over the dissolved yeast
  4. Gradually add the flour in the rain, stirring constantly, until you get an elastic and even dough.
  5. Towards the end, add the oil kept at room temperature and knead well
  6. Divide the dough into 200 gram cakes that you place on a tray lined with flour
  7. Cover the tray with a towel and let the dough rise to room temperature for three & four hours.
  8. The resulting dough is similar to a classic pizza dough, thin and crunchy.

You can serve the dough with the filling as you like, considering that you prepare it at home and in this way you can choose the ingredients.