Dessert surprise cake - 5 years of Chef

Dessert surprise cake - 5 years of Chef

For the top, we start by rubbing the eggs with the sugar and a pinch of salt, until they become frothy and increase in volume. Add butter and milk, lemon essence and peel, and finally flour mixed with baking powder. Pour the composition into a round shape and put it in the oven on the right heat until it browns slightly - we also do the test with the toothpick to make sure it is baked.

Let the countertop cool, then cut it into 3.

For the black cream, heat the whipped cream, then add the coarsely chopped dark chocolate. Keep on the fire until it melts, without letting it boil. Let the mixture cool, then mix it well to make it frothy.

For the white cream, proceed as above, and when it has cooled, add the mascarpone cream and mix.

For assembly, after the countertop has cooled, lightly syrup and fill alternately with the two creams.

After we have finished the cake, we dress it in cream, then we cut the middle with a glass. We take care to keep a lid. Fill the middle hole with the candies and put the lid on top of them.

We coat the tor with melted chocolate, then decorate with multicolored cream.

Elena's kitchen

I regret that now I end up posting this recipe, when Christmas Lent has already begun, but for technical reasons I have not been able to do so until now. It seems to me that blogging is much worse with uploading photos, but also as editing. But that's it! I am convinced that there are still people who do not fast and maybe they would be interested in this delicious entree, at least as long as there are no imported tomatoes.

The mozzarella used is fresh, which breaks easily by hand.

The breadcrumbs should be made of whole wheat bread, dried and crushed by hand, slightly larger.

The green parsley is finely chopped and the garlic is crushed or grated.

The breadcrumbs mix well with the parsley and garlic, adding a little salt.

The tomatoes are filled with broken cheese by hand to the lip, pressed with pepper and placed in individual baking dishes, where the dish can be brought to the table directly.

Put on each tomato a full spoonful of breadcrumbs mixed with greens and garlic, then 1 teaspoon of olive oil on top. Give the forms, placed on a tray, in the preheated oven, at medium temperature, about 20 minutes.

The breadcrumbs on top are lightly browned and the tomatoes are ripe. Fry the walnuts in a pan without oil and grind large, with the edge of a knife.

After removing the molds from the oven, press the walnut kernel on each, in abundance and eat hot or cold. According to everyone's preference.

They are great hot when the mozzarella melts a little.

It is a special entree and would have been a good choice for the November challenge - nuts and garlic - on the Ant's blog. I preferred to send another recipe, but I couldn't resist showing you this goodness as well. This is my portion, with parchment goggles, of course.

Elena's kitchen

Well, I don't know how to say it, but I've revised some of my household appliances. That high-performance mixer, received as a gift at last year's contest, by the company, I didn't use it much. Why? I felt sorry for him for how good he looked and I used what I had. Well, some gave in nervously and I had to reconsider. But I still couldn't bear to switch him to shmotru. So I told my son I'd keep the beauty in the box for him. The reaction? He jumped up and said that until he gets married he will become obsolete or new models will appear and my gesture will be useless. More jokingly, more seriously I asked him if he was going to postpone the moment until the elements of the mixer rusted. He strategically avoided the answer, but continued to say that there was no need to do so. Well, no problem, I'm putting him to work. Only I wanted a professional mixer for a long time. You know, from the one that goes handy on the table and gradually add what you need, without bothering to hold it with one hand and with another to put ingredients in the preparation bowl. In fact, a smaller version of the mixers with which the professional and restaurant kitchens are equipped. It was harder to explain what I wanted, although on Euforia Cuisine it shows Laura Calder's recipes at the time, I wasn't lucky enough to have a frame with what I wanted.


So give a gift, to keep it healthy and Happy Birthday. With such a boy you have every reason to be proud! Bravo!

It's a great machine, to use it very often, and to delight us with your recipes.
I wish you a good day.

Use it healthy. Very nice and useful.
Show us all the miracles you will do with him.
Have a nice Sunday.

to use it healthy and with great pleasure! Happy Birthday and a lot of health! I'm so sorry I can't remember if I congratulated you on your birthday, I don't even know if I knew it was! :(
and congratulations to the boy for loving his mother so much, he has a reason! I hug you but not so close not to give you the dream, here is the end of the second week of illness and I could not go to Ciolanu, as I wanted, today :(

Happy Birthday Elena!
To use it with pleasure and efficiency :)
If you don't mind, can you tell me the product code (so I can look it up on the net) and where did your son get it from?
And I want a similar one, because I have the two extremes: a robot that takes up a lot of space and a hand mixer overwhelmed by events.
As my day is closer to spring, maybe I will ask Santa to bring it to me for Christmas :)

A kitchen jewel! It's also very beautiful, I appreciate it!

For your birthday I can only send you good thoughts and prayers to the good GOD to keep you in HIS guard at any moment of your life. HAPPY BIRTHDAY with all the love.

They, please tell me what model is to put on the list of & # 39 & # 39I wish & quot & quot & quot.
Thank you and enjoy every use.

Have you noticed? Autumn has come, outside, in the blogosphere and especially in Dulcea Romania. And not so with the empty bag but with a new challenge & quot nuts and garlic & quot:) I am waiting for you to join us :)

congratulations and happy birthday! cute all junior!

Real robot, what more! Many housewives would like it in the kitchen. We are waiting for new recipes as only you know how to make and present them!
many kisses!

Use it healthy!
Now you can no longer have reasons that you can not prepare desired goodies. Good luck with that! :-D

Naina, Daniela, Yvonne, thank you very much. It's a bad flour tool!

Ana, thank you and I wish you good health. I hope you recover as soon as possible.

Dana, the model is MUM4655EU from Bosch, as you can see, but I'm not sure if it was taken from Domo or another location. But that's how I remembered when I listened to what he explained to my consort, in whispers.

LLAAVVIINNIIAA, I already answered, is MUM4655EU from Bosch.

Boscodina, dear diligent, get to work. I can't help but honor such a challenge!

Zazuza, thank you very much. Yes, he is an attentive person, but he also practices my junior. And he inherited some qualities from me, that now he cooks himself in England, considering that it is absurd to give money to fast food.

Anonymous, thank you. Since when do I want it, especially since I didn't even know how to find models for the use of a family kitchen! I understand that anyone would want it!

Ana-Maria, thank you! Well, I was doing it until now, only it saves me from efforts and the quality is superior, closer to what I imagined it had to be.

Petru Movilă, surprise appointment to the position of city manager of Iasi!

After the budget of Iasi was voted in the Local Council with the help of PMP councilors, it seems that the former Iasi deputy of the Popular Movement Party, Petru Movila will be appointed tomorrow as city manager of the city.

Although the representatives of USR Iasi requested the organization of a competition for this position, it seems that Mihai Chirica preferred to "concrete" a PNL-PMP alliance to ensure that the two local councilors of PMP will vote PNL proposals for deputy mayors, along with the & ldquodizident & rdquo councilor from USR + Iasi, Cezar Baciu.

Taking into account the amendments to the New Administrative Code, Cezar Baciu's appeal against the decision to exclude from USR + will be judged as a matter of urgency, and he may remain in office as a local councilor, if we take into account the judicial vacation, until the latest in October this year.

Petru Movila entered politics in 1990 when he became a member of FSN and since 1992 a member of PD, getting involved in everything that meant political life in Romania, as well as in actions on the party line as well as in several non-governmental organizations such as Democracy & rdquo or & bdquoAssociation December 22, 1989 & rdquo Iași. At the same time, he held the position of head of the Senate Bureau, being at the same time an employee of the Conex Group of companies, holding a position of advisor. In the period 2003-2004 he is a county councilor, and from 2004 to 2020 he was a deputy in the Romanian Parliament. In December 2020, Petru Movilă interrupted his parliamentary career, which began in 2004, failing to enter parliament by only 2,000 votes.

Throughout his "parliamentary career", Petru Movila stood out by the fact that he was the initiator of the Law by which the Romanian Government was obliged to build the Ugheni Iasi Tg highway. Mures and also initiated the draft law by which the VAT on housing is 5%.

Although he actively participated in the 1989 Revolution in Iasi, Petru Movila refused over the years to receive a revolutionary certificate that would have allowed him to obtain material advantages from the Romanian state. This did not prevent him from buying in 2012, when he was a PDL deputy, to buy a house of approximately 42 sq m in the city center for only 4,000 Euros, just a few steps from the Church of the Holy Three Hierarchs.

Surprise party (50 years).

Therefore. I have to organize a surprise party for my husband. will turn 50 years old. in august.
He doesn't want to celebrate his birthday. said we were going to Monte Carlo.
OK we'll go. but then. I want to organize a surprise party for him. with all friends, relatives, etc.

I already know the location: the agriturismo lu & # 39 soacramea. brother and mother-in-law will take care of some things.
I'd like to make him a lion-shaped cake. that he is the sign of Leo. and I had seen some pictures but I don't know where.

You help me with some tips. menu, gift, cake, surprises-jokes and other ideas you know. what else have you seen..or heard from etc.


Therefore. I have to organize a surprise party for my husband. will turn 50 years old. in august.
He doesn't want to celebrate his birthday. said we were going to Monte Carlo.
OK we'll go. but then. I want to organize a surprise party for him. with all friends, relatives, etc.

I already know the location: the agriturismo lu & # 39 soacramea. brother and mother-in-law will take care of some things.
I'd like to make him a lion-shaped cake. that he is the sign of Leo. and I had seen some pictures but I don't know where.

You help me with some tips. menu, gift, cake, surprises-jokes and other ideas you know. what else have you seen..or heard from etc.

Well, if he doesn't want to celebrate his birthday, I would respect his wish. That's me and I don't like to celebrate my birthday (instead I really like to prepare for others), I don't like to receive gifts at the right thing too..I tell my husband, my family in time, about what I would like..and if not, I prefer a gift of money, so that I can buy what I like. I also don't like surprise parties for me..if I don't want to celebrate my birthday, I want my partner to respect my wish, not to be forced to play theater because I was impressed by the pressure of my partner or family..at 50 years old, some people prefer peace, they no longer want the hustle and bustle of a celebration of the name day, which reminds them of old age. 50 years is an honorable age and not everyone wants to be reminded of this, many even get depressed. I met many who did not want to celebrate their day for this reason.

in your place I would prepare a surprise for him after Monte Carlo, only you and him, romantic, original. with this you can't go wrong and force him to a party he doesn't want.

Surprise cake

1. Separate the eggs: in a bowl put the egg yolks with a pinch of salt, and in another bowl put the egg whites. Beat the egg whites with the powdered sugar and vanilla sugar, add the egg yolks and, at the end, the flour, cocoa and ground walnuts. The composition is mixed lightly so as not to form lumps.

2. Pour the dough into the tray lined with baking paper and put in the oven on the right heat. After baking, remove from the oven and allow to cool to room temperature.

3. Meanwhile, prepare the cream. Rub the yolks with the powdered sugar, vanilla sugar and a teaspoon of natural rum and add the mascarpone cream. A fluffy and thick cream is obtained. Beat the cream and mix with the mascarpone cream, then leave to cool.

4. Wash the strawberries in some water and let them drain. Cut the top into three and decorate each sheet with slices of strawberry and cream, and the last sheet is decorated with cream mixed with chocolate flakes and whole strawberries. Leave it to cool for a few hours, soak it so that it can be cut.

Walnut cake recipes: fluffy FRANZI SCHNITTL

Being so long under Austro-Hungarian occupation, it is no wonder that Transylvania was massively inspired by the eclectic sweets of Vienna. Here's what a delicious & icircti cake cake we suggest below!


  • - 4 eggs
  • - 100 g of sugar
  • - 100 g of flour
  • - a salt knife
  • 1 sachet of vanilla sugar

Walnut cream:

  • - 150 g ground walnuts (lightly fried & icircnainte)
  • - 125 ml of milk
  • - 10 g of food starch
  • - 125 g of sugar
  • - 1 sachet of vanilla sugar
  • - optional: 1 tablespoon of good rum
  • - 250 g butter with min. 80%, soft

-150 g of fine apricot jam

Method of preparation:

  1. Prepare the sponge cake top. Start by separating the egg whites from the yolks, beating them with a pinch of salt.
  2. Add the sugar and vanilla and continue to mix until you get a strong meringue.
  3. Include egg yolks and mix.
  4. Incorporate flour and mix.
  5. Put the countertop in a tray and bake the browned sponge cake.
  6. To prepare the cream, dissolve the starch in a cup of milk.
  7. Bring the rest of the milk to a boil, along with the sugar and vanilla. When the preparation boils, add the starch and simmer for a few more minutes.
  8. Pour the ground walnuts, mix well and leave on the fire for another 2-3 minutes.
  9. Allow the cream to cool and add the soft butter.
  10. Cut a third of the top, thick, and without stirring, then add cream.
  11. Stir again and include the rum, if you have used it.
  12. Cover the top with apricot jam or marmalade and then spread the walnut cream.
  13. Refrigerate for an hour.
  14. Melt the dark chocolate with whipped cream and mix.
  15. Pour the icing over the cake.
  16. Decorate as you like and then put back in the fridge for 6-8 hours.

Xandrinne and her culinary deeds

I quickly improvised a cake, being in a time crisis. For the counter I used the recipe here. I baked the top in a round shape, about 45 minutes, until it passed the toothpick test.

For the cream and glaze I used a box of 200 ml of vegetable cream and a fasting chocolate (100 g), Novatini bitter as if it were.
I heated 100 ml of whipped cream and melted half of the chocolate in it. I let it cool for about two hours, during which time I did various other things.
I then mixed the cream with the chocolate and because my countertop had grown too much and well I decided to remove the lid, I crumbled it and added it to the cream.

OK. I syruped the cut top (water, sugar, rum essence).
I heated the rest of the cream, I melted the other half of the chocolate in it, I poured the icing thus obtained (as if I noticed this process in Laura Adamache).

Here my talent tormented me to be more wordy, I tormented, in my turn, some juicy candies - I confused them until some popcorn came out.

I had patience until the next day. Even now I don't know how I managed this :)

Surprise Diplomat Cake

Because I turned 12 years old from the marriage, I prepared a surprise diplomat cake for my husband (the diplomat is his favorite :))
The basic idea of ​​this cake is the diplomat cream, the rest is can-can :)) You can use biscuits (or sponge cake, you can use fruit or not (tip: cut the fruit into small pieces, don't do like me, I have I wanted to garnish it with fruit but I changed my mind)) I had a hard time cutting it with large fruits) you can use raisins if you like (add them in the diplomat cream at the end. It is a very easy and very tasty recipe, a much better diplomat than the confectioner.

Ingredients for diplomat cream (for a larger cake double the quantities)
-3 eggs
-7 tablespoons of sugar
-15g gelatin + pineapple syrup (canned)
-500 ml cream (I made 30% liquid cream)

1. I put the gelatin soaked in pineapple syrup. I used sheets but you can also use granulated gelatin
2. I put the whole eggs and the sugar in a saucepan at bain-mairie and I chewed well until it became like a cream (about 10min) and I put it to cool
3. I beat the cream well and put it in the fridge
4. I heated the gelatin a little until it melted. Be careful not to boil it because nothing will come out :), and leave it to cool
5. Over the whipped cream I added gelatin and mixed lightly from bottom to top with a wooden spoon until well incorporated
6. I also added the egg cream, stirring just as easily
(If you like raisins (soaked for 30 minutes in lukewarm water and drained well) now you can add them. I did not put :)
The diplomat cream is ready, until you think about how to decorate it in the fridge :))

For decoration I used:
-300g biscuits
-fruits: canned pineapple, oranges, red currants, kiwi, cherries
-200g whipped cream
-melted chocolate for writing
-silver beads (candies)
-a small bottle of champagne that is not eaten :))

I used a special cake tray (which also has a lid :)), a removable (bottomless) cake form that I took out very easily the next day :))
I surrounded the form with biscuits (not soaked), I put fruit on the bottom, I overturned the diplomat cream and I decorated it with fruit again :) initially I wanted to leave it like that but I couldn't feel it and I said to fill it :) ) and over the fruit I put biscuits soaked in pineapple syrup, another 200ml whipped cream, I leveled it nicely and decorated with whipped cream and beads, I wrote with chocolate and that's it! and the bottle of champagne :)))

It was super delicious and I recommend it to you too! I am waiting for you with opinions!
Good appetite

Nely`s Blog

I made it in three layers: cocoa, ness and vanilla
(made from glaze)
5 eggs
10 tablespoons sugar
3-4 tablespoons of sweet milk
2 tablespoons cocoa
25 gr margarine
500 gr fresh liquid Master
esenta de rom
First, whip the liquid cream well and put it in the fridge. Mix 4 tablespoons of sugar with milk, cocoa and margarine, boil on the fire until the sugar melts then let it cool. Separate eggs. Add the yolks to the slightly cooled icing, and beat the egg whites well with the remaining 6 tablespoons of sugar. Put the icing over the beaten egg whites, stirring lightly from top to bottom and the last time the whipped cream and essence are incorporated. Put a layer of composition in cake trays or cake (or whatever we have) and put in the freezer until prepared vanilla and ness. INGREDIENT:
5 eggs
8 tablespoons sugar
500 gr liquid whipped cream
vanilla essence
3 teaspoons ness
For the beginning, beat the liquid cream and put it in the fridge (I beat all the cream together (1 liter) then I divided it). Separate eggs. Beat the egg whites well with the sugar until the meringue is done, then add the yolks one by one. The obtained composition is added in whipped cream and mixed lightly from top to bottom. The composition is divided. In one you put the vanilla essence and in the other the ness. Place a layer of ness and the last layer of vanilla over the cocoa.
It is a very creamy ice cream that I have been making for years and I don't get bored of it.


mmmmmmmmmmmmm. what a delight! congratulations !!
a hug!

too too greedy, I can not resist such a temptation, I love
ps: I have prices for you on my blog
good day