Ingredients for Making Chicken Wings Appetizers
- How many chicken wings
- Jam optional
- Spices (salt, granulated garlic, seasonings for meat) to taste
- Vegetable oil optional
- Bouillon cube 1 piece
- Water optional
- Main Ingredients Chicken
Kitchen knife, plate, cutting board, teaspoon, baking sleeve, oven.
Step 1: prepare the wings.
From the wing we need only the fleshy part, separate the rest and use to prepare another dish.
Separate the meat from the bone with a knife.
Slide the skin and meat down the bone to make a pocket. Cut with a knife, if necessary.
Step 2: add jam to the wings.
Fill the resulting pocket with plum jam with a teaspoon. You can also cover the wing with jam on top, but I did not.
Step 3: roll the wings in spices.
Mix all the spices that you are going to use for cooking and dip the wings filled with jam in this mixture.
Step 4: bake chicken wings.
Fold the prepared wings into a baking sleeve. Add the broken broth cube here. Add some vegetable oil and water.
Close the sleeve and bake chicken wings when 200 degrees during 45 minutes.
Per 10-15 minutes until the end of cooking, open the sleeve with wings and continue baking so that the meat is covered with a delicious ruddy crust.
Remove cartilage from protruding joints before serving.
Step 5: Serve the chicken wings appetizer.
Chicken wings appetizer served on a plate decorated with greens and juicy vegetables. A great option for a feast. The wings disappear from the plate in an instant, because they are really very tasty. Be sure to cook more so that enough for everyone.
Enjoy your meal!
- Instead of a sleeve for baking, you can use a baking sheet covered with foil, and also remove the foil 10-15 minutes before the end of cooking to make the wings brown.