It is a very good recipe and indicated especially for this period of Lent by the Apostles Peter and Paul.
- 3 onions
- 3 tomatoes
- 1 clove of garlic
- peppercorns (4 or more)
- potatoes (10-12)
- 1 teaspoon Maggi
- 2 tablespoons broth
- 1 dill bunch
Servings: -
Preparation time: less than 30 minutes
RECIPE PREPARATION Potato dish:
Cut the onion, tomatoes and garlic and put them in the pot in the hot oil, stirring. Add the peppercorns and Maggi and mix a little, then put the diced potatoes and add water until the pot is full. Leave over medium heat until the potatoes are cooked. Then put the broth and let it simmer until a thick sauce is formed. At the end, add the chopped dill on top.
It can be served with pickles, onions or plain and is very tasty.
