In a bowl put 2.5 liters of water with 2 tablespoons of salt and then let it boil. After the water has boiled, add the Tagliatelle lumps and leave as it says on the box (6 minutes). * after the 6 minutes, remove the Tagliatelle and put them in a sieve to drain the water *
While the water is boiling, on a wooden bottom, chop the onion and bell pepper, then take a deep saucepan and pour a little olive oil (you can use olive oil from the tuna box) and let it heat up a little later. put the onion and pepper, let them take on a little color and add the tomato sauce over which we will put salt, pepper, oregano and basil that we will chop (and mix, we will leave the sauce for about 10 minutes. After 8 minutes add tone pieces.
We will take a pan in which we will pour olive oil (very little) from the glass and then let it cool, but not too hard and add the cherry tomatoes that we will harden with a little garlic if you want.