Ingredients for making biscuit roll with apples
- 5 eggs
- Sugar 5 tablespoons
- Vanilla Sugar 1 sachet
- Wheat flour 4 tablespoons
- Potato starch 1 tablespoon
- Baking powder for dough 1 teaspoon
- Fresh apples 1 kilogram (canned can be taken)
- Lemon jelly to taste
- Melted chocolate for decoration
- Main IngredientsApple, Sponge Cake
- Portion 6-8
Kitchen towel, baking parchment, kitchen knife, mixer, plate, tablespoon, frying pan.
Step 1: prepare the biscuit dough.
Separate the yolks from the proteins, whisk the whites with a mixer with sugar (regular and vanilla) to hard peaks.
Add one yolk to the protein foam, stirring properly after each.
Sift wheat flour and starch, mix with baking powder for dough and add to the egg mixture, mix with a spatula.
Step 2: bake a biscuit.
Cover the baking sheet with parchment and pour the biscuit dough. Even out.
Preheat the oven to 170 degrees.
Place the biscuit in the oven on 15 minutes. During this time, the dough is browned.
Step 3: cool the biscuit.
Prepare a clean kitchen towel, sprinkle it with sugar and place the biscuit, parchment up.
Gently peel the parchment away from the biscuit.
Roll a roll of dough, helping yourself with a towel.
Leave the biscuit to cool as it is, making sure that it does not unfold.
Step 4: prepare the filling.
Peel fresh apples, grate or chop finely and stew with sugar until soft, and then cool.
Put the canned apples on a plate, draining the excess liquid.
Mix apples with lemon jelly.
Step 5: turn the roll.
Carefully unfold the cooled biscuit.
Put apple and jelly filling on one edge.
And wrap the roll back without a towel.
Send the apple roll to the fridge so that the filling seizes.
Step 6: serve the biscuit roll with apples.
Before serving, decorate the biscuit roll with melted chocolate on top, and then cut it into pieces and serve with tea or another hot drink.
Enjoy your meal!
- As a filling for biscuit roll, there can be almost anything, so you can safely experiment.