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Tort 13

Tort 13

CREAM1:

Rub the butter left at room temperature beforehand, with powdered sugar and add the previously melted chocolate, pouring a little of it (cooled). At the end we put the vanilla essence.

CREAM2:Put the whipped cream, milk and vanilla cream in a bowl and beat until it hardens.

ASSEMBLY:

Put the first part of the top on a plate, grease it with cream1, put the second part, grease it with cream2 and cover the last part with whipped cream, from which we leave a little and mix with dye and decorate the cake.

Let it cool for a few hours.


What do we syrup the cake top with ?! Here are the best 13 syrup recipes for cakes and pies.

The syrup turns any countertop into a much softer, fragrant and delicious one. From syrupy tops you can prepare both cakes and rolls or cakes. We present below 13 syrups, which are prepared amazingly simple and fast. Choose your favorite recipe and enjoy your loved ones with the most delicious homemade cakes.

Recipe No.1 & # 8211 Chocolate Syrup

INGREDIENTS

METHOD OF PREPARATION

1. Pour the water into a large saucepan and put it on the fire. You will prepare the icing in the steam bath.

2. Arrange the syrup ingredients in a smaller saucepan. Cut the butter into pieces. Thus, it will melt faster.

3. Put the pan in the steam bath and mix until you get a homogeneous mass. Do not bring to a boil.

4. Syrup the hot (or hot) countertop with the hot syrup.

Recipe No.2 & # 8211 Coffee syrup

INGREDIENTS

-2 tablespoons ground natural coffee

METHOD OF PREPARATION

1. In a small saucepan, mix the sugar with 0.5 glass of water. Put the pan on the fire and heat the syrup until the sugar dissolves. Bring the syrup to a boil.

2. From the remaining 0.5 glass of water, boil the coffee. Let it penetrate well with taste and aroma.

3. After 15-20 minutes, strain the coffee, then pour it into the sugar syrup. Add the brandy and mix. Allow to cool.

Recipe No.3 & # 8211 Cranberry vodka syrup

INGREDIENTS

-250 ml of boiled water (at room temperature)

METHOD OF PREPARATION

1. Mix all the ingredients until you get a homogeneous mass.

Recipe No.4 & # 8211 Liqueur syrup

INGREDIENTS

-7 tablespoons liqueur (plain or fruit)

METHOD OF PREPARATION

1. In a saucepan, mix the sugar with the water. Put the pan on the fire and bring the syrup to a boil. Stir regularly.

2. Allow the syrup to cool. Then add the liqueur and brandy. If desired, you can also use vanilla, boiled coffee or fruit essence.

Recipe No.5 & # 8211 Currant jam syrup

INGREDIENTS

-0.5 glass of currant syrup

METHOD OF PREPARATION

1. In a saucepan, mix all ingredients.

2. Put the pan on the fire and boil the syrup, over low heat, until the sugar has dissolved.

Note: It is a perfect syrup for cream cakes.

Recipe No.6 & # 8211 Kagor-based syrup

INGREDIENTS

-1 teaspoon lemon juice

METHOD OF PREPARATION

1. Pour the water into a saucepan. Put the pan on the fire and bring the water to a boil. Add the sugar and stir until the sugar dissolves.

2. Bring the syrup to a boil. Add vanilla, wine and lemon juice.

3. Allow the syrup to cool.

Recipe No.7 & # 8211 Syrup with green tea and lemon

INGREDIENTS

METHOD OF PREPARATION

2. Add the lemon juice and mix. Allow to cool.

Recipe No.8 & # 8211 Condensed milk syrup

INGREDIENTS

-3 glasses of boiling water

METHOD OF PREPARATION

1. Mix condensed milk with boiling water.

2. Add the vanilla and mix. Allow the syrup to cool.

Recipe No.9 & # 8211 Milk syrup

INGREDIENTS

METHOD OF PREPARATION

1. Pour the milk into a saucepan. Put it on the fire.

2. Add the sugar and boil the milk.

Recipe No. 10 & # 8211 Lemon syrup

INGREDIENTS

METHOD OF PREPARATION

1. Wash the lemon. Cut half a lemon into slices.

2. In a bowl, mix all ingredients. Cover the pot with a lid and leave it at room temperature for 15-20 minutes.

Recipe No.11 & # 8211 Orange syrup

INGREDIENTS

-0.5 glass of orange juice

METHOD OF PREPARATION

1. Peel an orange. Finely chop the peel.

2. In a saucepan, mix all ingredients. Put the pan on the fire and simmer until the sugar has dissolved.

3. Make the fire even smaller. Boil the syrup for another 15 minutes, until its amount decreases 2 times.

4. Syrup the top with warm syrup.

Recipe No.12 & # 8211 Cherry syrup

INGREDIENTS

METHOD OF PREPARATION

1. Mix the cherry juice with the sugar and brandy.

2. Add water. You need to get 1 glass of syrup.

Recipe No.13 & # 8211 Pineapple syrup

INGREDIENTS

-1 can canned pineapple (syrup)

METHOD OF PREPARATION

1. Mix the canned pineapple syrup with a little water. Add the lemon juice and a little brandy for flavor.


13 Fubah cake recipes without flour light

Corn cake is a traditional cake that resembles grandma's house, which transports us to a place in the past. This delicious homemade toast is one of the most classic in Brazil and, although typical for the June party, it is prepared all year round, served for visits accompanied by a good tea or coffee. There is the traditional and creamy version, which is usually very caloric.

But if you don't want to give up from time to time, you know that you can replace some ingredients with the light version, change the sugar for sweetener and make the corn cake without flour, right? And all this without losing the unparalleled taste!

In addition, versions of flour-free cornmeal recipes are much lower in calories and can be eaten without guilt. Follow the recipes below and have a good appetite!

1. Fondue cake recipe without light flour

ingredient:

  • 3 eggs
  • 2 cups of corn
  • 1 cup skim milk
  • 1 tablespoon vegetable margarine
  • 1 cup of culinary sweetener
  • 1 yeast of yeast
  • Sweet in taste
  • Cinnamon for spraying.

Preparation method:

Add the ingredients in the blender one by one, except for the yeast and beat for 2 minutes until soft. Then add the yeast and fennel and mix gently with a spoon. Pour this dough into a mold, with a hole in the middle greased with vegetable margarine or lined with greaseproof paper. Bake in the preheated medium oven for 30 minutes or until golden brown. Cut, sprinkle cinnamon on top and serve when melted.

2. Recipe for flourless corn cake with coconut

ingredient:

  • 3 eggs
  • 2 cups of corn
  • 200 grams of sugar-free grated coconut
  • 1 cup skim milk
  • 1 tablespoon vegetable margarine
  • 1 cup of culinary sweetener
  • 1 yeast of yeast
  • Sweet in taste
  • Cinnamon for spraying.

Preparation method:

Add the ingredients in the blender one by one, except for the yeast and beat for 2 minutes until soft. Then add the yeast and fennel and mix gently with a spoon. Pour this dough into a mold, with a hole in the middle greased with vegetable margarine or lined with greaseproof paper. Bake in the preheated medium oven for 30 minutes or until golden brown. Cut, sprinkle cinnamon on top and serve when melted.

3. Recipe for corn cake without flour and orange

ingredient:

  • 3 eggs
  • 2 cups of corn
  • 2 peeled or chopped oranges
  • 1 cup skim milk
  • 1 tablespoon vegetable margarine
  • 1 cup of culinary sweetener
  • 1 yeast of yeast
  • Sweet in taste
  • Cinnamon for spraying.

Preparation method:

Add the ingredients in the blender one by one, except for the yeast and beat for 2 minutes until soft. Then add the yeast and fennel and mix gently with a spoon. Pour this dough into a mold, with a hole in the middle greased with vegetable margarine or lined with greaseproof paper. Bake in the preheated medium oven for 30 minutes or until golden brown. Cut, sprinkle cinnamon on top and serve when melted.

4. Recipe for corn flour cake without carrot flour

ingredient:

  • 3 eggs
  • 2 cups of corn
  • 2 medium-sized carrots
  • 1 cup skim milk
  • 1 tablespoon vegetable margarine
  • 1 cup of culinary sweetener
  • 1 yeast of yeast
  • Sweet in taste
  • Cinnamon for spraying.

Preparation method:

Add the ingredients in the blender one by one, except for the yeast and beat for 2 minutes until soft. Then add the yeast and fennel and mix gently with a spoon. Pour this dough into a mold, with a hole in the middle greased with vegetable margarine or lined with greaseproof paper. Bake in the preheated medium oven for 30 minutes or until golden brown. Cut, sprinkle cinnamon on top and serve when melted.

5. Cake recipe with flour, without light flour with oats

ingredient:

  • 3 eggs
  • 2 cups of corn
  • 1/2 oats
  • 1 cup skim milk
  • 1 tablespoon vegetable margarine
  • 1 cup of culinary sweetener
  • 1 yeast of yeast
  • Sweet in taste
  • Cinnamon for spraying.

Preparation method:

Add the ingredients in the blender one by one, except for the yeast and beat for 2 minutes until soft. Then add the yeast and fennel and mix gently with a spoon. Pour this dough into a mold, with a hole in the middle greased with vegetable margarine or lined with greaseproof paper. Bake in the preheated medium oven for 30 minutes or until golden brown. Cut, sprinkle cinnamon on top and serve when melted.

6. Recipe for corn flour cake without flour with almonds

ingredient:

  • 3 eggs
  • 2 cups of corn
  • 100 grams of chopped almonds
  • 1 cup skim milk
  • 1 tablespoon vegetable margarine
  • 1 cup of culinary sweetener
  • 1 yeast of yeast
  • Sweet in taste
  • Cinnamon for spraying.

Preparation method:

Add the ingredients in the blender one by one, except for the yeast and beat for 2 minutes until soft. Then add the yeast and fennel and mix gently with a spoon. Pour this dough into a mold, with a hole in the middle greased with vegetable margarine or lined with greaseproof paper. Bake in the preheated medium oven for 30 minutes or until golden brown. Cut, sprinkle cinnamon on top and serve when melted.

7. Cake recipe with no flour without light flour with a dog

ingredient:

  • 3 eggs
  • 2 cups of corn
  • Parsley in taste
  • 1 cup skim milk
  • 1 tablespoon vegetable margarine
  • 1 cup sweetener
  • 1 yeast of yeast
  • Sweet in taste
  • Cinnamon for spraying.

Preparation method:

Add the ingredients in the blender one by one, except for the yeast and beat for 2 minutes until soft. Then add the yeast and fennel and mix gently with a spoon. Pour this dough into a mold, with a hole in the middle greased with vegetable margarine or lined with greaseproof paper. Bake in the preheated medium oven for 30 minutes or until golden brown. Cut, sprinkle cinnamon on top and serve when melted.

8. Flourless Corn Flour Cake Recipe with Light Guava Syrup

ingredient:

  • 3 eggs
  • 2 cups of corn
  • 1 cup skim milk
  • 1 tablespoon vegetable margarine
  • 1 cup of culinary sweetener
  • 1 yeast of yeast
  • Sweet in taste
  • Cinnamon for spraying.
  • 1 chopped peeled guava
  • 1 tablespoon full of culinary sweetener
  • 2 tablespoons water.

Preparation method:

Add the ingredients in the blender one by one, except for the yeast and beat for 2 minutes until soft. Then add the yeast and fennel and mix gently with a spoon. Pour this dough into a mold, with a hole in the middle greased with vegetable margarine or lined with greaseproof paper. Bake in the preheated medium oven for 30 minutes or until golden brown. Cut, sprinkle cinnamon on top and serve when melted.

For the syrup, bring the ingredients to a pan on low heat and let them dissolve and turn into a homogeneous syrup. Pour over the cake and serve hot.

9. Guava flourless guava cake recipe

ingredient:

  • 3 eggs
  • 2 cups of corn
  • 1 cup skim milk
  • 2 chopped guavete
  • 1 tablespoon vegetable margarine
  • 1 cup of culinary sweetener
  • 1 yeast of yeast
  • Sweet in taste
  • Cinnamon for spraying.

Preparation method:

Add the ingredients in the blender, one by one, except for the yeast, guava and fennel and beat for 2 minutes until soft. Then add the yeast, pieces of guava and fennel and mix gently with a spoon. Pour this dough into a mold, with a hole in the middle greased with vegetable margarine or lined with greaseproof paper. Bake in the preheated medium oven for 30 minutes or until golden brown. Cut, sprinkle cinnamon on top and serve when melted.

10. Recipe for corn cake without light flour with ricotta

ingredient:

  • 3 eggs
  • 2 cups of corn
  • 200 grams of crushed ricotta
  • 1 cup skim milk
  • 1 tablespoon vegetable margarine
  • 1 cup of culinary sweetener
  • 1 yeast of yeast
  • Sweet in taste
  • Cinnamon for spraying.

Preparation method:

Add the ingredients in the blender one by one, except for the yeast and beat for 2 minutes until soft. Then add the yeast and fennel and mix gently with a spoon. Pour this dough into a mold, with a hole in the middle greased with vegetable margarine or lined with greaseproof paper. Bake in the preheated medium oven for 30 minutes or until golden brown. Cut, sprinkle cinnamon on top and serve when melted.

11. Recipe for corn cake without creamy flour

ingredient:

  • 3 eggs
  • 2 cups of corn
  • 100 grams of light cream cheese
  • 1 cup skim milk
  • 1 tablespoon vegetable margarine
  • 1 cup of culinary sweetener
  • 1 yeast of yeast
  • Sweet in taste
  • Cinnamon for spraying.

Preparation method:

Add the ingredients in the blender one by one, except for the yeast and beat for 2 minutes until soft. Then add the yeast and fennel and mix gently with a spoon. Pour this dough into a mold, with a hole in the middle greased with vegetable margarine or lined with greaseproof paper. Bake in the preheated medium oven for 30 minutes or until golden brown. Cut, sprinkle cinnamon on top and serve when melted.

12. Recipe for corn cake without flour and corn

ingredient:

  • 3 eggs
  • 2 cups of corn
  • 1 cup drained corn
  • 1 cup skim milk
  • 1 tablespoon vegetable margarine
  • 1 cup of culinary sweetener
  • 1 yeast of yeast
  • Sweet in taste
  • Cinnamon for spraying.

Preparation method:

Add the ingredients in the blender one by one, except for the yeast and beat for 2 minutes until soft. Then add the yeast and fennel and mix gently with a spoon. Pour this dough into a mold, with a hole in the middle greased with vegetable margarine or lined with greaseproof paper. Bake in the preheated medium oven for 30 minutes or until golden brown. Cut, sprinkle cinnamon on top and serve when melted.

13. Recipe for lightly floured corn cake with cheese

ingredient:

  • 3 eggs
  • 2 cups of corn
  • 1 cup
  • 1 cup skim milk
  • 1 tablespoon vegetable margarine
  • 1 cup of culinary sweetener
  • 1 yeast of yeast
  • Sweet in taste
  • Cinnamon for spraying.

Preparation method:

Add the ingredients in the blender one by one, except for the yeast and beat for 2 minutes until soft. Then add the yeast and fennel and mix gently with a spoon. Pour this dough into a mold, with a hole in the middle greased with vegetable margarine or lined with greaseproof paper. Bake in the preheated medium oven for 30 minutes or until golden brown. Cut, sprinkle cinnamon on top and serve when melted.

Do you want a simple recipe to prepare at home and this is so tasty? The hiding place! This is a very practical recipe, which does not require elaborate and complex cooking techniques, and the breaking is extremely tasty. If you think the hiding place is always too hot, you're wrong! There are a few

Homemade fruit jelly is always a great option to consume for breakfast because it provides more energy for your day! If you follow a calorie-restricted and sugar-restricted diet, you can prepare a diet version, suitable or easy guava jelly. Use the culinary sweetener instead of refined sugar or opt for demerara, brown sugar, coconut sugar or think about not adding sugar if the guava is cooked, taking advantage of the fruit's natural sugar. See also: Benefits


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