Green peas with meat

Green peas with meat

How beautiful the pea food looks. It is to the taste of both adults and children.

  • 500 gr green peas
  • 500 gr pork
  • 100 ml oil
  • 1 onion
  • 1 carrot
  • 1 hot pepper
  • 1 bay leaf
  • 3 cloves green garlic
  • 1 tablespoon white flour
  • 1 tablespoon red pasta
  • 1 link green thyme
  • green parsley
  • salt

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Green peas with meat:

The vegetables are cleaned and washed.

Chop the onion and garlic, cut the carrot into rounds and lightly fry in oil.

Put the diced meat to the right size. Don't forget the bay leaf and the hot pepper.

Add the tomato paste, flour, mix gently and put a cup of water. Salt.

Boil for about 15 minutes and add the green peas.

After another 15 minutes, try to cook the meat and peas.

Serve the meat pea, seasoned with parsley and thyme.

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Hi, I'm Nicoleta! This blog is about simple food, well-being and a balanced lifestyle.

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3 quick recipes with green peas ideal for you and your family

If you want a meal that will alleviate your hunger and taste buds with seasonal ingredients, rely on peas.

It has all the qualities to make it a star along with pasta, red potatoes or crispy bacon. Here are the pea recipes we have for you.

Pasta with peas and ham

Ingredients (for 4-6 servings):

450ml fat cooking cream

6-7 slices of ham broken into strips

Boil the pasta al dente, drain it and keep 60ml of the water in which they boiled.

Meanwhile, boil the cream over high heat until reduced by half (about 8 minutes). Add the pasta and peas and cook for 2-3 minutes until the cream starts to stick to the pasta. Add the grated Parmesan cheese and season with salt and pepper.

Pour the stored water in which they boiled the pasta to make the sauce lighter. Only now add the prosciutto and mint leaves, stirring lightly. Serve them hot!

New peas and potatoes with bay flavors

You can use this as a garnish, but it's full on its own. If you want a more pregnant spicy taste, sprinkle pepper only at the end, before serving. We liked the vibrant colors of this dish.

Ingredients (for 4-6 servings):

200-300g new potatoes, washed and rubbed with a sponge

Put the potatoes in a saucepan with bay leaves, salt and water to cover them almost completely. Bring to a boil, cover with a lid. After boiling, let the potatoes simmer for 15 minutes, until slightly softened.

Drain a lot of water from the pan, add the peas and salt to taste. Cook everything over medium heat for 7 minutes until the peas soften slightly. The water should decrease, reports stiriactuale.net.

Mix a tablespoon of butter and a little pepper. Serve hot with the rest of the butter and pepper sprinkled on top.

Israeli couscous with green peas

A quick and filling recipe for any meal. It's ready in a quarter of an hour and you have enough time for the steak.

Ingredients (for 6-8 servings):

700ml concentrated chicken soup

Bring the chicken soup to a boil, and when it boils, add the couscous and peas. Reduce the intensity of the fire and let them boil together until they soften and the liquid drops. Add fresh mint, salt and pepper to taste.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.

Food with meat, potatoes and peas

Preparation time 40 minutes

Cooking time 20 minutes


  • 5-600 g of veal (beef) or pork
  • 180 ml of red wine
  • 200 g peas
  • 2 tablespoons oil
  • 1 large onion
  • 5 cloves garlic
  • 30 + 30 grams of butter
  • 1 teaspoon of paprika
  • 5-600 g peeled potatoes
  • marjoram, cumin, pepper, salt
  • green parsley

1. Boil the potatoes in their skins (not very hard, about 20 minutes), peel them, then cut them into cubes and put them in a pan with 30 g of butter. When they are browned, sprinkle with a mixture of cumin, marjoram, salt and pepper, mix well and leave for a few minutes in the pan.
2. While the potatoes were boiling, I washed the meat, cut it into cubes, mixed it with salt and pepper and fried it with 2-3 tablespoons of oil (being veal) in a wok (or a pan with high edges) to have room to assemble the final food in it. For pork, especially if it has fat, add even less oil. Let the fire be hot, the meat must be nicely browned, we don't stifle it. After browning and lowering the sauce, I quenched with wine. When the wine dropped, I took the meat out in a bowl and covered it with a lid.
3. In the wok I put 1 tablespoon of butter with the tip, chopped onion scales and crushed garlic with the side of the knife blade. I hardened for 2-3 minutes until it became glassy, ‚Äč‚Äčthen I poured 1 cup of hot water and frozen peas. They boiled for about 10 minutes. Add more water if it is dry.
4. When the liquid has dropped 3 quarters, I added the meat, 1 teaspoon of paprika (sweet or mixed with hot, as you like) and I fried them for about 2 minutes, stirring lightly and from time to time.
5. I added the french fries and at the end add the chopped parsley. I missed it, in fact I hadn't set out to pose for the blog and I decided to do it at the last minute.
Taste the food if it has enough salt. Due to the preparation method it tastes very good.
Liv (e) it!

I also recommend a recipe from a restaurant in Cluj, we really liked it: Beef cutlet with vegetable and potato sauce & gt & gt & gt recipe

Or a fast pea meal, fasting & gt & gt & gt recipe

And the wonderful French potatoes with eggs, cheese and sour cream in the oven & gt & gt & gt recipe

Rice dish with pork and vegetables & # 8211 a simple and very tasty recipe

Rice dish with pork and vegetables

The recipe below presents a nutritious food that is to the liking of the whole family.

I can't say that it's very expensive or that it's hard to prepare, that's why I recommend it when you're out of ideas.

Ingredients rice meal with pork and vegetables

  • 500 gr pork & # 8211 pulp
  • a cup of rice & # 8211 approx. 150 gr
  • a medium onion
  • a cup of green peas & # 8211 approx. 150 gr
  • 200 gr beans
  • 3 tablespoons oil
  • a slice of red capsicum pepper
  • green parsley
  • salt and pepper

Method of preparation

Cut the pork into pieces and boil it together with the chopped onion and the chopped pepper slice. Put salt and pepper to taste in the pot and put 3 tablespoons of oil.

Let it boil for about an hour until the sauce is homogenous and the pork is cooked.

In another pot, boil the peas and peas that need 20 minutes to boil the frozen ones.

At the end, mix all the ingredients and serve with pickles or a lettuce.

Ingredients & # 8211 rice, pods, peas, moss, onions Diced pork leg Peeled onions and a piece of pepper Chopped onions and peppers Green parsley Chopped parsley added to sauce Boiled peas and peas Drain boiled rice ingredients Vegetables put over rice Rice meal with pork muscles Rice dish with pods, peas and pork, served with pickles

500 g dried peas, 300 & # 8211 400 g pork (have a little fat on it), 3 large onions, 3 large carrots, 4 & # 8211 5 large tomatoes, ground hot pepper, ground coriander, peppercorns , 2 bay leaves, salt.

We choose the pea, wash it in 2 & # 8211 3 waters and soak it overnight in cold water. The next day, in the morning, we throw away the water in which it was and pour more water over the peas. Let the peas sit in the freshly poured water for another 3 hours, then throw it again, pour another one again and boil it.

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You may be wondering, why do we change the water 3 times? Changing the water helps to prevent the bloating that pea consumption usually gives. After the procedure described above, put the peas to boil, over low heat, with a lid, the lid slightly raised. We do not put salt from the beginning, because salt hardens the grains. Add salt when the peas are ready.

As long as the peas are boiling, we take care of the meat and vegetables, which we cut according to preference. The carrot is necessarily put on the grater, because it colors the vegetable pot better, giving it fineness and matching better with the peas that we make puree after boiling.

Put 100 ml of oil in the deep frying pan, then add the meat to the frying pan for five minutes. It is desirable to cut the meat into small pieces. In this way, the meat manages to be ready with the vegetables in a few minutes.

Add the carrot and onion. Fry over low heat for 5 minutes, then add the tomatoes. Let the meat and vegetables fry for another 5 minutes, salt, season, pour boiling water over them (1 centimeter of water to sit on top), put the lid on and let everything boil until the meat is ready. The fire must be small.

We mix the ready-cooked pea with the blender until we obtain a fine paste, adding, if necessary, water from the one in which it boiled.

Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl of milk for 30 '. Chop the onion, garlic

Ingredients for low peas

500g or 1 kg of fresh or frozen peas

1 large onion or 2 more suitable onions

1 bell pepper (red or green)

2-3 tablespoons tomato paste

2 tablespoons flour to thicken the sauce (instead of flour we can use a potato, which we put on the small grater. We will use it when the peas are almost ready)

2-3 cups of water (the water should be hot when we put it over the peas, because if we put cold water over it, it will harden)

1 lg of dill (maraul makes a very good combination with peas)

Pickled green peas for winter & # 8211 a perfect recipe with many spices that enhance the simple taste of peas

Green peas have a sweet taste, but still very simple. Therefore, I decided to add in the jars with pickled peas, a variety of spices, to give it a more aromatic taste. You can find the recipe in the rows below.


Ingredients for the marinade:

  • 4 cloves, 6 allspice seeds
  • 4 bay leaves, half a cinnamon stick
  • Half vanilla pods, 6 mint leaves
  • 10 cardamom berries, 100 gr sugar
  • 450 ml water

Method of preparation:

First, sterilize the jars in which you are going to put the peas. You can use any method you want (steamed, boiling water, in the oven). Remove the green peas from the pods and rinse them under a stream of cold water.

Then put the peas in a bowl and pour the apple cider vinegar over it. Put a saucepan of water on the stove, add cloves, allspice seeds, bay leaves, half a cinnamon stick, half a vanilla bean, mint leaves, cardamom beans and sugar.

Boil the marinade for 10 minutes. Then put the green peas in jars and pour the marinade over it. Cover the jars with lids.

Cover the bottom of a pan with a towel or a thick cloth. Put the jars of peas in the pan and pour hot water. After the water starts to boil, wait another 15 minutes, then remove the jars from the pan.

Thread the lids tightly and turn the jars upside down. Cover them with a blanket or thick towel and let them cool. After they have cooled completely, store them in a dark and cool place, preferably in the basement or pantry.