Bakery products

Pancakes with caramelized apples

Pancakes with caramelized apples

Ingredients for making pancakes with caramelized apples

Filling

  1. Apples 280 grams (weight after peeling)
  2. Sugar 100 grams
  3. Butter 30 grams
  4. Ground cinnamon 1/2 teaspoon

Pancakes

  1. Eggs 2 pieces
  2. Pinch of salt
  3. Sugar 2 tablespoons
  4. Apple juice 200 milliliters
  5. Vegetable oil 2 tablespoons
  6. Wheat flour 4 tablespoons
  7. Ground cinnamon 1/2 teaspoon
  • Main Ingredients Eggs, Apple, Butter, Flour, Sugar
  • Serving 7 servings

Inventory:

Grater, frying pan, spatula, plate, tablespoon.

Cooking:

Step 1: Three apples.


Peel apples and seeds, and then grate them on a medium grater.

Step 2: melt the sugar.


Melt the sugar over low heat.

When the caramel becomes liquid, add butter to it and mix well.

Continue to heat the caramel until it is smooth and thick.

Step 3: add apples to the caramel.


Put grated apples in hot caramel and continue cooking until the juice from the apples also mixes with caramel.
Remove everything from heat and cool, then add ground cinnamon.

Step 4: prepare the dough for pancakes.


Beat eggs with sugar until smooth, light yellow foam.
Add apple juice and mix well.

Sift flour here, put cinnamon and salt.

Mix the dough well until smooth. It should have the density of the usual pancake dough: not very liquid, but not thick.

Step 5: fry the pancakes.


Fry the pancakes in a well-heated skillet with a little vegetable oil.

Turn the pancakes gently, but if the dough is diluted as it should, then it will not break.
Attention: if the pancakes break, add a little flour to the dough, but not just like that, first diluting it in some part of the dough, and then pouring it into the total mass and mixing well.

Step 6: add the filling to the pancakes.


When you bake all the pancakes until golden, put a filling on them with a spoon and roll them one by one.

Step 7: serve pancakes with caramelized apples.


Pancakes with caramelized apples are an amazing treat for family and friends. Be sure to cook them for Shrovetide this year, please loved ones, and enjoy the taste of ruddy and sweet apple pancakes yourself.
Enjoy your meal!

Recipe Tips:

- Apple filling prepared according to the recipe indicated here can be served with any sweet pancakes and pancakes.