Apple Charlotte

Apple Charlotte


  1. Lemon 1 pc.
  2. Orange 1 pc.
  3. Sugar 1 cup
  4. Flour 1 cup
  5. Baking powder for dough 7 gr.
  6. Egg 3 pcs.
  7. Salt 1/2 tsp
  8. Lemon juice 1 pc.
  9. Butter 50 gr.
  10. ‍ Apples 5 pcs.
  • Main ingredients Eggs, Apple, Flour, Sugar
  • Serving 6 servings


bowl, whisk, oven, baking dish, board


Step 1.

Beat eggs with a whisk, add sugar, salt and mix well.

Step 2

Add the sifted flour and baking powder of the dough, knead a homogeneous dough.

Step 3

Peel the apples and seeds, cut into 8 parts, add lemon juice, zest of 1 orange and 1 lemon to the apples.

Step 4

Cover the bottom of the baking dish with cooking paper, grease the bottom and sides of the mold with butter.

Step 5

Put one layer of apples, put half of the dough on top of apples, then lay out the remaining apples and cover with the remaining dough on top. Cover the mold with plastic wrap and let stand for 10 minutes.

Step 6

Preheat the oven to 180 ° and bake charlotte for 30-40 minutes, check the readiness of the charlotte with a wooden stick, pierce and see if the stick is dry.
Enjoy your meal!