Grilled sweatshirt

Grilled sweatshirt

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  1. Pork (pulp) 600 grams
  2. 2 cloves of garlic
  3. Red onion 1 piece
  4. Oregano 1 tablespoon
  5. Caraway seeds 1 teaspoon
  6. Coriander 1 teaspoon
  7. Cinnamon 1/2 teaspoon
  8. Ginger 1/2 teaspoon
  9. Pepper 1 teaspoon
  10. 1/4 teaspoon cayenne pepper
  11. Sliced ​​parsley 2 tablespoons
  12. Salt to taste


  1. Greek yogurt 1 cup
  2. Garlic 1 clove
  3. Fresh mint to taste
  4. 1/4 lemon juice
  5. Lemon zest to taste
  6. Salt to taste
  7. Pepper to taste
  • Main ingredients: Pork, Onion, Garlic, Yogurt, Greens, Mint
  • Serving 3 servings


Skewers, blender, plate, grill.


Step 1: prepare the minced meat.

Grind the pork in a blender. Then add the garlic and onions, again chop all together. Pour the greens and beat the blender once more.
Put the minced meat in a bowl and add all the spices indicated in the list of ingredients. Mix well and refrigerate 1 hour.
At the same time, soak the wooden skewers in cold water for at least 15 minutesso that they do not burn.
Divide the chilled meat with raw hands into 6 parts and form from each sausage. Paste sausages on skewers.

Step 2: prepare the jacket on the grill.

Preheat the grill, oil and put sausages out of minced meat. Cook for 10 minutes, roughly turning over gently. Cooking time depends on how you like best.

Step 3: prepare the sauce.

Mix Greek yogurt with lemon juice, zest, salt, chopped garlic, finely chopped mint and pepper to make the sauce. Cool slightly before serving.

Step 4: serve the jacket on the grill.

Grilled sweatshirt served with yogurt sauce and slices of fresh cucumbers. This is a very tasty meat dish. Ideal for the barbecue season.
Enjoy your meal!