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Hungarian pancake snack cake

Hungarian pancake snack cake

Ingredients for making a Hungarian pancake snack cake

  1. Pancakes 13-15 pcs.
  2. Eggs 6 pcs.
  3. Ham 300 g
  4. Cream 200 g
  5. Garlic 2 tooth.
  6. Breadcrumbs 4 tbsp
  7. Butter 50 g
  8. Salt, pepper to taste
  • Main Ingredients Oil, Cream
  • Serving 8 servings
  • World Cuisine
So Maslenitsa has come - a holiday of farewell to winter and the meeting of the long-awaited spring. This holiday has long been famous for all kinds of festivities and generous refreshments. In the week that precedes Lent, it is customary to cook pancakes.

I want to share the recipe for a pancake cake with you. I really like this dish, the cake is very tender with air filling. Cream and whipped proteins add airiness to the filling. I want to note that such a snack cake is also hearty, which men should definitely like.

Cooking a Hungarian pancake snack cake: