Strawberry Banana Ice Cream

Ingredients

1. Strawberry 200 grams
2. Banana 2 pcs
3. Yogurt 300 grams
4. Honey 2 tbsp

• Main ingredients
• Serving 5 servings

Inventory:

plastic container or ice cream molds

Cooking:

Peel, wash and dry strawberries. Peel and cut the bananas into rings. Turn strawberries and bananas with a blender into a homogeneous mass. Add yogurt, honey to strawberry-banana puree and continue to whisk until bubbles. Transfer the future ice cream into a container, refrigerate every hour (3 times), remove the ice cream and mix thoroughly to enrich it with oxygen, lightness and airiness. Leave the ice cream in the freezer. at least 4 hours (preferably at night). Strawberry Banana Ice Cream Ready! Serve with fruit or chocolate.
Enjoy your meal!

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