Green cottage cheese pasta

Green cottage cheese pasta


  1. Curd 250 grams
  2. Kale cabbage 1 handful
  3. Beet tops 1 handful
  4. Natural yogurt 2 tablespoons
  5. Fresh cucumbers 3 pieces
  6. Pepper to taste
  7. Salt to taste
  • Main ingredients: Cabbage, Cucumber, Yogurt, Cottage Cheese, Greens
  • Serving 4 servings


Blender, knife, board, spoon.


Step 1: prepare the curd with greens in a blender.

Rinse the cabbage and tops of beets, pat dry with paper towels, fold them into a blender and chop.

Add cottage cheese to the greens and whisk everything again with a blender, turning it into a homogeneous mass.

Transfer the green curd paste to a plate, add yogurt, salt and pepper. Mix well with spoons.

Step 2: add the cucumbers.

Be sure to peel the cucumbers. From seeds - only if the cucumbers are large. Cut into small cubes and add to the curd paste. Shuffle.

Step 3: serve the green cottage cheese pasta with cucumber.

You need to store green cottage cheese pasta with cucumber in the refrigerator, but do not do this for more than a day, it is most delicious fresh. Serve with crackers or bread.
Enjoy your meal!