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Apple cake

Apple cake


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First caramelize 200 g of sugar with a few drops of water. Grease a detachable shape (diameter 26 cm) with butter everywhere, then add the caramel and put whole apples peeled and seeds on top, and put a few nuts and strawberry jam in each. Put them in the preheated oven until they soften, but keep their shape.

While the apples are being made, prepare the composition for the countertop: mix the eggs with the sugar until they double in volume, then add the sifted pudding powder and flour together and mix with a plastic spatula or wooden spoon, lightly on the bottom. up. Pour over the ripe apples and put them back in the oven until the top is cooked. Leave to cool in the form, then turn over on a plate and garnish with whipped cream and fruit according to your imagination.


Apple cake with burnt sugar cream and cocoa

The melted sugar is poured into the bowl that will be used in the oven. The bowl used in this recipe has a diameter of 18 cm and a depth of 10 cm. The sugar spreads well on the bottom of the bowl and rises on its edges. Allow to cool. There is no problem if cracks form.

Peel an apple and grate it. Cut into cubes.
Put 20 g of butter in a pan and fry the apples well.

When the apples have softened and leave no water, they are placed in the bowl lined with sugar.

For the burnt sugar cream, mix the eggs with the sugar. Add the milk. Mix well with the mixer.

Pour the composition over the apples which will later rise to the surface.

Bake for 40 minutes at 180 degrees.

In a bowl, beat the egg whites together with the sugar until a foam forms.
Add the yolks one by one, then the flour previously mixed with the cocoa.

Pour the composition over the burnt sugar cream with apples.

Bake again for 40 minutes at 180 degrees.

Leave to cool for 1-2 hours, but not completely.

First peel the cake from the edges of the form and then turn it over on a plate.

Allow to cool completely. The juice from the burnt sugar cream will be absorbed by the countertop.

Video recipe Apple cake with burnt sugar cream here:


"Hut with apples" cake, with cream cream: no one will leave the kitchen until all the plates are empty!

What could be more appetizing than a homemade flavored cake? We present you an original recipe for a truly fascinating dessert. The "Hut with apples" cake is a perfect combination of delicious rolls of tender dough and juicy apple filling. And covered with a fine cream and flavored cream, this dessert competes with any commercial delicacy.

INGREDIENTS

& # 8211 1.5 teaspoons grated lemon peel

& # 8211 1.5 teaspoon baking powder

METHOD OF PREPARATION

1. Wash and clean the apples. Remove the seed stalk. Cut them into cubes. In a saucepan, mix the apples with 100 ml of water and 3 tablespoons of sugar. Put the pan on the fire and cook until the apples are soft. Add the semolina and mix. Get a dense meal. Boil for 1 minute. Add the grated lemon peel and mix. Allow to cool.

2. Mix the sifted flour with the salt and baking powder. Add the cold butter and rub the mixture until you get a crumbly mass. Add 200 g of 20% cream and mix. Give the dough a round shape and wrap it in cling film. Refrigerate for 1 hour.

3. Divide the dough into 15 equal portions. Spread a portion of dough in a countertop, measuring 40 x 10 cm. Place a portion of the filling on the edge of the countertop (if desired, you can use a pastry bag) and roll it. Glue the edges. Repeat the process with the other portions of dough.

4. Place the rolls on a baking tray lined with paper. Place the pan in the preheated oven at 180 degrees. Bake until the rolls are browned on the bottom and edges. Remove from the oven and allow to cool.

5. Mix 700 g of 25% cream with 250 g of sugar. Add the vanilla sugar and stir again until the crystals are completely dissolved.

6. Assemble the cake: place 5 rolls of apples on a plate and grease them with cream. Cover with 4 rolls and grease them again with cream. Then, place a row of 3 rolls, then 2 and 1 roll (grease the rolls with cream). Get a pyramid.

7. Cover the cake with cream on top and on the sides. Refrigerate for at least 4 hours. Cut the edges so that the cake looks neat. Decorate it with chopped walnuts.


This apple cake is one of the first cakes I made in college. It's very easy to make, very presentable, and I'm not even talking about taste.

So let's get to work. In the first, caramelize the sugar over low heat, as for the burnt sugar cream. Spread well on the entire surface of the pot (and on the edges, up to the top) and let it cool.

Meanwhile, cut the apples into slices (I didn't peel them) and prepare the dough:

Separate the yolks from the whites. Beat the egg whites with the 5 tablespoons of sugar until they become hard. Then add the yolks, one by one. Continue mixing until the foam is homogeneous. Add a tablespoon of flour in the rain, and finally add the baking powder (half an envelope).

We check the caramelized sugar to see if it has hardened, when it is ready we grease it well with butter everywhere. Put all the sliced ​​apples on the bottom of the pot, and then pour the dough.

Put in the hot oven and leave until it passes the toothpick test.

You can let your imagination run wild. In the last one I made, from place to place I put some pieces of chocolate. a delight!
It can be served with whipped cream or fresh fruit.


Apple cake recipe and sponge cake top

The great secret of this cake is the aroma of delicious apples and the fluffy texture of the top. You can also add nuts if you think they will give more flavor to the cake.

Another quality of this cake is that it does not have too many calories compared to the cakes found in stores, although it is full. Moreover, preparing this preparation at home, you will know what ingredients it contains and you will be able to choose natural products. Here is the recipe for the delicious cake:

What ingredients do you need for the apple cake:

  • 1 yogurt
  • 350 g flour
  • 4 eggs
  • 125 g butter
  • 250 g sugar
  • 1 sachet of yeast (12 g)
  • 1 teaspoon cinnamon powder
  • 1 tablespoon vanilla sugar
  • 3 large yellow apples
  • 1 pinch of salt

How is it prepared:

First step: It is very simple! Mix the eggs with the sugar until the composition doubles in volume. To make the cake fluffier, it is preferable to separate the egg whites from the yolks and beat the egg whites.

Mix the sugar with the yolks, then add the egg white foam and yogurt (gradually), while still stirring so as not to lose the volume of the dough.

Next step: In the previously prepared mixture add the flour and yeast, then let the dough stand for 10 minutes.

Meanwhile, melt the butter a little and add it to the dough together with a pinch of salt, which intensifies the flavors. Mix the whole composition, taking care not to leave lumps in the dough.

The apples: Wash, peel and remove the spine, then cut into slices. Apples should be cleaned and sliced ​​only after the dough has been prepared so that it does not oxidize. Add half the amount of apples prepared in the dough.

Place the previously prepared dough in a special cake tray, and arrange the remaining apple slices on top, sprinkle with cinnamon and vanilla sugar.

Place the composition in the oven at 180 ° for 45 minutes. You can try the countertop with a fork to see if it is well baked. Be careful not to leave it in the oven for too long because it will dry out.

Once removed from the oven, remove the top from the mold and leave to cool for 20 minutes. This apple cake will smell great, cinnamon!


Whole apple cake and whipped cream

Whole apple and whipped cream cake, a classic recipe, a fine, sweet and sour cake, with a moist top, ripe apples filled with walnut kernels, all covered in a generous layer of vanilla whipped cream and mascarpone. An easy cake to make, with a rustic decor, but with a memorable taste.

I do this in the fall and winter Whole apple cake and whipped cream, and I do it with apples, plums, pears or quinces. It comes out just as good every time.

Whole apple and whipped cream cake

What we need for the recipe for Whole Apple Cream and Cream:

Quantities for a shape of 28 cm.

  • -7-8 apples
  • -150 g walnut kernels
  • -100 g sugar
  • -1 teaspoon cinnamon powder
  • For the countertop
  • -6 eggs
  • -6 tablespoons sugar
  • -6 tablespoons flour
  • -50 g butter
  • -vanilla
  • For decoration:
  • -400 g natural whipped cream
  • -250 g mascarpone
  • -100 g of powdered sugar
  • -vanilla

How to prepare the recipe for Whole Apple Cream and Cream:

They choose equal apples, they can be any kind of apples, I use the ones I have. I love apples and I always have them at home, red, yellow or green, and this cake comes out great with everything. And if you make it with pears or quinces, it will be phenomenal. & # 128578 Wash the apples and remove the spine. I have a special tool and I immediately remove the spine. Check that the seeds are well cleaned inside, then peel them. Peel a squash, grate it and squeeze the juice.

Cut the walnut kernel into large pieces with a knife, then mix with the sugar and cinnamon. I now added a little ginger powder.

Put the apples in the shape of a cake and fill them with the walnut mixture. This mixture can be made as we have done now or:

-mix ground walnuts (hazelnuts, almonds, pistachios) and jam, with or without cinnamon-make a cream

-mix the ground walnut with butter, sugar and scotch

-mix ground walnut with butter, cocoa and rum or brandy & hellip

This time I filled the apples with walnut kernels, sugar, cinnamon, ginger.

Bake the apples for 20 minutes at 200 degrees. It's enough to soften. The tray is covered with foil. Remove the apples from the oven and leave to cool.

This is where my camera battery ran out. So & hellip I'll tell you a little bit without pictures. & # 128578

Cake top

Separate the egg white from the yolk. Beat the yolks with a pinch of salt and set aside to turn yellow. Whisk the egg whites with the sugar. Mix the yolks quickly with melted butter, like mayonnaise, then add the egg white foam and vanilla, mixing gently, from bottom to top, with a spatula or spatula. Do not mix vigorously, so that the air from the egg whites does not come out. Add the sifted flour before, in the rain and mix lightly, also from the bottom up.

The dough obtained is poured over the apples, leveled slightly and put in the oven. Bake at the right heat (180 degrees) for 30-40 minutes. Check after 30 minutes, try the toothpick, but be careful not to sting an apple. & # 128578

Tips from Gina Bradea

Do not open the oven for the first 15 minutes.

Immediately turn the countertop on a plate. If left to cool, it is possible to stick to the shape, the sugar and apple juice form a sticky caramel. Leave to cool. I left it for the next day, I charged the battery & # 128578. Do not be afraid if the apples are not perfectly caught in the dough, or break a little on the edge. Cover everything with a generous layer of cream. & # 128578

Whole apple cake and whipped cream

Make whipped cream and mascarpone: put and beat together whipped cream (whipped cream, minimum 30% fat), mascarpone, powdered sugar and vanilla. Everything should be cold, from the fridge. Beat immediately, a cream with a very beautiful outfit comes out. It can also be beaten by hand, in 5 minutes it is ready. & # 128578

Pour all the cream on the counter and cover the cake. See how fine the cream is and you can see the beans from the vanilla paste used. & # 128578

Spoons of cream are raised here and there with a spoon on the surface of the cake. Do not level on the edges, just place the cream with a knife, leaving the vertical grooves visible. I powdered a little cinnamon on top, but it's not mandatory. It is a rustic cake, simple and extremely tasty.

Don't forget the main ingredient:

Sprinkle abundantly with love and a touch of kindness & # 128578!

Another decoration can be made, more or less elaborate. It depends on how you feel. I have now made it like this, simple, sometimes I level it well and make a few hazelnuts out of the cream, or decorate it with slices of baked apple & hellip. There are many ideas. & # 128578

See more CAKES networks & ndash here.

There is no point in telling you how tasty and fragrant this cake is. It's great!

I recommend you try the recipe and you will mention me. Good. & # 128578

I leave you a slice to taste and thank you for visiting. You can subscribe to the new recipes and please express your opinion in the comment box below. & # 128578


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Apple cake with burnt sugar cream and cocoa

The melted sugar is poured into the bowl that will be used in the oven. The bowl used in this recipe has a diameter of 18 cm and a depth of 10 cm. The sugar spreads well on the bottom of the bowl and rises on its edges. Allow to cool. There is no problem if cracks form.

Peel an apple and grate it. Cut into cubes.
Put 20 g of butter in a pan and fry the apples well.

When the apples have softened and leave no water, they are placed in the bowl lined with sugar.

For the burnt sugar cream, mix the eggs with the sugar. Add the milk. Mix well with the mixer.

Pour the composition over the apples which will later rise to the surface.

Bake for 40 minutes at 180 degrees.

In a bowl, beat the egg whites together with the sugar until a foam forms.
Add the yolks one by one, then the flour previously mixed with the cocoa.

Pour the composition over the burnt sugar cream with apples.

Bake again for 40 minutes at 180 degrees.

Leave to cool for 1-2 hours, but not completely.

First peel the cake from the edges of the form and then turn it over on a plate.

Allow to cool completely. The juice from the burnt sugar cream will be absorbed by the countertop.

Video recipe Apple cake with burnt sugar cream here:


Apple cake with burnt sugar cream

Hello, dear ones! Today I have something very good for you, a dessert that I cooked for the first time and which from my point of view is the improved version of the classic apple cake. This apple cake recipe is the perfect combination between burnt sugar cream, apples and fluffy sponge cake that in our house was eaten from the first to the last teaspoon in just a few days!

I have several pages to watch and where I steal my inspiration for cooking, and this recipe has caught my attention since I first saw it.

The only thing I changed about it was the sponge cake recipe, because I have another recipe that I always use.

Unfortunately, I didn't manage to take some very successful photos, but I assure you that the taste of the cake is exactly the right one and I'm sure you'll like it. Let's move on to the recipe, I say!

Ingredients

  • 200g + 100g
  • 5 medium peeled apples that we cut into cubes
  • 20g butter
  • 500 ml of milk
  • 4 eggs
  • cream (I chose this tube cream this time because I decorated each slice when I ate)

Method of preparation

Caramelize in a saucepan with high walls and a diameter of 25cm the 200g of sugar covering both the walls and the bottom of the saucepan. Separately the diced apples themselves fry with the 20g of butter for 10 minutes. After the apples have hardened and the sugar has hardened, put them in the pan.

Separately prepare the burnt sugar cream by mixing the 4 eggs, 500ml of milk and 100g of sugar. Put everything over the apples and put in the preheated oven at 180 degrees for 40 minutes.

For sponge I use the following recipe:

  • 4 eggs
  • 1 cup flour
  • 1 cup sugar
  • 6 tablespoons oil
  • 6 tablespoons water
  • 2 sachets of vanilla sugar

Vanilla sugar and water are made into syrup (mix and melt the sugar on the fire). Separate the eggs and mix the yolks with the sugar and put the 6 tablespoons of oil.

Pour the syrup into a thin thread, and beat the egg whites separately. I usually gradually incorporate some of the flour with some of the egg whites, but I leave most of the egg whites at the end and mix from the bottom up.

After the 40 minutes in which the burnt sugar cream has been in the oven, remove the pan and pour the sponge cake composition over it and put it in the oven for another 40 minutes. Bake the dough, turn off the heat and leave at room temperature for 2 hours.

After sitting for 2 hours at rested it can be turned upside down to allow the burnt sugar syrup to syrup the top. I recommend eating it from the fridge with a lot of cream!

I hope you like this apple cake recipe, I know I've been absent lately, but I assure you that there are other interesting topics and delicious recipes! Kisses and see you soon!


Apple cake with burnt sugar cream

Hello, dear ones! Today I have something very good for you, a dessert that I cooked for the first time and which from my point of view is the improved version of the classic apple cake. This apple cake recipe is the perfect combination between burnt sugar cream, apples and fluffy sponge cake that in our house was eaten from the first to the last teaspoon in just a few days!

I have several pages to watch and where I steal my inspiration for cooking, and this recipe has caught my attention since I first saw it.

The only thing I changed about it was the sponge cake recipe, because I have another recipe that I always use.

Unfortunately, I didn't manage to take some very successful photos, but I assure you that the taste of the cake is exactly the right one and I'm sure you'll like it. Let's move on to the recipe, I say!

Ingredients

  • 200g + 100g
  • 5 medium peeled apples that we cut into cubes
  • 20g butter
  • 500 ml of milk
  • 4 eggs
  • cream (I chose this tube cream this time because I decorated each slice when I ate)

Method of preparation

Caramelize in a saucepan with high walls and a diameter of 25cm the 200g of sugar covering both the walls and the bottom of the saucepan. Separately the diced apples themselves fry with the 20g of butter for 10 minutes. After the apples have hardened and the sugar has hardened, put them in the pan.

Separately prepare the burnt sugar cream by mixing the 4 eggs, 500ml of milk and 100g of sugar. Put everything over the apples and put in the preheated oven at 180 degrees for 40 minutes.

For sponge I use the following recipe:

  • 4 eggs
  • 1 cup flour
  • 1 cup sugar
  • 6 tablespoons oil
  • 6 tablespoons water
  • 2 sachets of vanilla sugar

Vanilla sugar and water are made into syrup (mix and melt the sugar on the fire). Separate the eggs and mix the yolks with the sugar and put the 6 tablespoons of oil.

Pour the syrup into a thin thread, and beat the egg whites separately. I usually gradually incorporate some of the flour with some of the egg whites, but I leave most of the egg whites at the end and mix from the bottom up.

After the 40 minutes in which the burnt sugar cream has been in the oven, remove the pan and pour the sponge cake composition over it and put it in the oven for another 40 minutes. Bake the dough, turn off the heat and leave at room temperature for 2 hours.

After sitting for 2 hours at rested it can be turned upside down to allow the burnt sugar syrup to syrup the top. I recommend eating it from the fridge with a lot of cream!

I hope you like this apple cake recipe, I know I've been absent lately, but I assure you that there are other interesting topics and delicious recipes! Kisses and see you soon!


Ripe apple cake

Today I propose a recipe for apple cake with a childhood taste. I can't wait to try it again!

Today I propose a recipe for apple cake with a childhood taste. I can't wait to try it again & # 8211 ripe apple pie.

Ingredients

  • 6-7 apples, suitable
  • 9 tablespoons brown sugar for caramelized + 4 tablespoons brown sugar for countertop
  • 70 g walnut kernels, ground
  • 4 tablespoons magic plum
  • 5 tablespoons wholemeal flour
  • 5 eggs
  • 3 tablespoons oil
  • 2 tablespoons water
  • 1 teaspoon vanilla
  • 3 tablespoons coconut, grated
  • 1/2 teaspoon baking powder

Steps needed to prepare

  1. You need a taller round tray (approx. 15cm) or a round heat-resistant glass bowl. I prefer the latter option. Brown the brown sugar: put the sugar in a bowl over medium heat, stirring constantly and then when it is completely melted, cover the bowl with the burnt sugar more evenly. Leave to cool.
  2. In the meantime, peel the apples and the spine. After the lined sugar has cooled, arrange the apples in a bowl.
  3. The ground walnut is mixed with the plum jam. The composition thus obtained is placed in the remaining places inside the apples and between them, after which the vessel is put for 15-20 minutes in the preheated oven at 180 degrees Celsius.
  4. As the apples soften, we take care of the countertop. The eggs break, separating the egg whites from the yolks.
  5. Rub the yolks well with 4 tablespoons of sugar, oil, water and vanilla.
  6. Whisk the egg whites and when they have hardened, add the yolks. Carefully incorporate, stirring from the bottom to the top, so as not to leave the egg white.
  7. The five tablespoons of wholemeal flour are mixed with baking powder and then sprinkled in the rain in the bowl with the composition, mixing in the same way.
  8. The composition of the countertop is poured over the bowl with the ripe apples and put in the oven for about half an hour (but the toothpick test is the safest).

Finally, after removing from the oven, sprinkle grated coconut over the apples.



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