Zucchini cake

Zucchini cake


  1. Zucchini 1 kg
  2. 2 eggs
  3. Flour 80 grams (4 tablespoons)
  4. Salt 0.5 tsp
  5. Ground pepper to taste
  6. Dill bunch
  7. Tomato 4 pcs. (600 grams)
  8. Mayonnaise 150 grams
  9. Garlic 3-4 cloves
  10. Cooking Oil
  • Main Ingredients
  • Serving 6 servings
  • World Cuisine


bowl, knife, board, pan


Grate the zucchini, salt, let stand for about 10 minutes, so that the zucchini let out the juice.
We chop dill, add to mayonnaise, here we pass garlic through a press, and mix well.

Cut tomatoes into rings.

At the end of time, drain the juice from the zucchini, add eggs, flour, pepper, mix thoroughly.
We heat the pan with vegetable oil, spread the dough with a thin layer of 3-5 mm. Fry on both sides until golden brown.
We spread each cake on a paper towel, and leave it to cool completely.
Getting to the assembly of zucchini cake.
We grease each cake with a mixture of mayonnaise, spread a layer of tomatoes, and cover it with another cake, so do with all the cake layers.