Sour cream pie with apples and raisins

Sour cream pie with apples and raisins

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  1. Sour cream 300 g
  2. Eggs 3 pcs.
  3. Sugar 200 g
  4. Flour 250 g
  5. Large apples 2 pcs.
  6. Raisins 100 g
  7. Butter 50 g
  8. Baking powder 1 tsp
  9. Vanilla sugar (optional) 1 p.
  • Main IngredientsApple, Butter, Sour Cream, Flour, Sugar
  • Serving 6 servings


oven, baking dish, mixer.


Beat eggs with sugar in a lush mass. Without stopping beating, add sour cream and melted butter, then vanillin, flour and baking powder. Mix well. Wash, peel and cut the apples into cubes. Soak the raisins, then drain and dry the water. Combine the dough with apples and raisins, mixing evenly. Grease the mold with oil, pour the dough into the mold. Oven in an oven preheated to 180 g for 40-45 minutes. Check the readiness of the cake with a match or a toothpick. Remove the ring, cool.
Pie "Home" with apples and raisins turned out very tasty!


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