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To start, we prepare the meatballs. Mix all the ingredients well, season with salt, pepper and vegeta. With a wet hand, form balls the size of a walnut and fry them in hot oil. We take them out on a paper napkin to absorb the oil.
In a frying pan, heat the onion and the finely chopped donut until it softens, then add the tomato paste, season with salt, pepper and basil. Let it boil for 30 minutes, then add the meatballs and bring to a boil.
Separately boil the spaghetti according to the instructions on the bag, squeeze them with water and add them to the sauce.
- 800 gr minced beef
- 3 eggs
- 2 slices of bread soaked in 4 tablespoons of milk
- 1 medium onion
- salt pepper
- spices to taste: oregano, basil
- or :
- 1 box of peeled tomatoes / half a kg of fresh peeled tomatoes
- 2 cloves garlic
- 2-3 tablespoons olive oil
- 100 ml white wine
- salt pepper
Finely chop the onion. We squeeze the bread with milk and crush it.
We mix the meat well with all the ingredients. We take a ceramic tray or a heat-resistant dish that we grease with oil. With oiled hands, form meatballs. We place them in the tray, leaving a little distance between them.
We give them at 200 degrees for 20 minutes. Put the olive oil in a pan, add the grated garlic and cook for 30 seconds, being careful not to burn the garlic. Then add the tomato sauce or diced tomatoes and wine. Season with salt, pepper, oregano, basil. Let it boil over medium heat for about 15 minutes, if the sauce drops too hard, add a little water.
Meanwhile, boil the water for the pasta, add a teaspoon of salt to the water. When the water boils, add the pasta and boil them according to the instructions on the package. When they are cooked, drain them, and put 1 tablespoon of olive oil over them, mix. This way they will not stick even when they cool down.
When the meatballs are ready, put them in the sauce and let them boil there for another 2 minutes. Serve with grated Parmesan cheese and fresh basil leaves. Enjoy!
Noodles with chicken and tomato sauce
Spaghetti or noodles with chicken and sweet tomato sauce are the favorites of children, but also of adults looking for tasty, filling and quick to prepare recipes. Let's go into details.
Detailed ingredients for chicken noodles and tomato sauce:
- 200 grams of noodles or spaghetti noodles
- 250 grams of tomato sauce
- 1/2 large chicken breast
- soy sauce (if salty, dilute with water)
- a few cloves of garlic
- Parsley, salt and rosemary to taste.
How to prepare noodles with chicken breast and tomato sauce:
In a pot of water already boiling chicken boil the noodles, while on another heat, in the pan with a little hot oil, put the chicken breast, previously cut into cubes and seasoned with rosemary. When the breast starts to brown, add the tomato sauce and finely chopped garlic. Take the noodles off the heat, drain them well and leave them in the pot, putting the soy sauce on them. Let the chicken and tomatoes simmer for a few more minutes, add chopped parsley (only if you like it and if not, use it as a decoration), then put the noodles in the pan (take care from the pot, without the soy sauce) and stir slowly continuously for a few minutes. Is ready!
Germanotta meatballs and spaghetti with tomato sauce & # 8211 favorite recipe of the famous Lady Gaga
If you think that celebrities prefer simandico recipes, very difficult to prepare and with ingredients you haven't even heard of, well, most of the time things don't look like that.
Lady Gaga, one of the most eccentric appearances in the music industry in recent years, proves it. Although you would expect an eccentric preference, Lady Gaga's favorite is meatballs with tomato sauce.
Everyone cooks in the diva's family, so she has a choice of a multitude of recipes when it comes to her favorite recipe.
Being invited to the Good Morning show, America !, Lady Gaga revealed that her favorite recipe is inherited from her grandmother. Meatballs with tomato sauce have been an emblem of the Germanotta family for many generations and are Lady Gaga's favorite food.
Ingredients for Germanotta meatballs and spaghetti with tomato sauce:
250 grams of ciabatta bread, broken into small pieces and soaked in 100 ml of milk
30 grams of parmesan, grated
45 grams of fresh, chopped basil
45 grams of fresh, chopped parsley
1 tablespoon crushed garlic
45 grams of onion, chopped or grated
225 grams of beef, no fat
225 grams of pork, no fat
1 tablespoon olive oil + 1 tablespoon for browning meatballs
Black pepper, freshly ground
750 ml of tomato sauce.
Method of preparation:
The ingredients are mixed very well, and the resulting composition is divided into balls of the same size. Take a large frying pan and heat it. When it has warmed up, add a tablespoon of olive oil and add the meatballs.
They are carefully browned on all sides. After they have browned, remove the excess fat and add the tomato sauce, then put it back on low heat and boil until it boils.
Boil the pasta separately in salted water, then add it to the pan with the meatballs with tomato sauce and mix until the pasta is covered with the sauce. Serve hot, with grated Parmesan cheese on top.
Tomato sauce for pasta
Tomato sauce recipe to serve with pasta, but also with meatballs, tongue, moussaka, spaghetti, etc.
Meatballs with tomato sauce
Meatballs with tomato sauce prepared from beef and pork, with potatoes and white wine.
Leek meatballs with tomato sauce
Leek meatballs prepared by frying with eggs and breadcrumbs, served with tomato sauce
Potato meatballs with tomato sauce
Meatballs of potatoes, flour and greens, served with tomato sauce and grated cheese on top
Spaghetti with meatballs and tomato sauce
Until I tell you about Istanbul, again: D, let's get a little American, I say. With meatballs or the famous spaghetti and meatballs, a dish glorified in many Hollywood productions (usually category B or C) and not absent from American tables.
When I first heard of spaghetti and meatballs, it seemed strange to me and for many years it did not tempt me at all. But I changed my mind recently and the conclusion is that it may not be the most refined dish in the world (well, for many Americans it could be), but it is certainly tasty. It's the kind of homemade food that makes you feel good.
Usually, meatballs are made from a mixture of pork and beef, but I wanted to make them from turkey. I seasoned them with salt, pepper, thyme, oregano and dried basil, I also put an egg and a little bread crumbs soaked in milk. If you want, you can prepare them just like ordinary meatballs, with onions and garlic (I would use green during this period) and with a lot of greens. I formed small, round meatballs and fried them over low heat, in olive oil, but not completely, but just enough to catch a crust.
During this time I made the sauce: I put a box of chopped tomatoes in my own juice (good quality, it should contain only tomatoes and salt, without acidity corrector or citric acid which is actually an E) in a bowl with a little olive oil. I let everything boil, I added salt, pepper, a pinch of sugar and minced garlic, then I added the meatballs lightly oiled and let them simmer for 15 minutes.
Place the meatballs and sauce over the cooked pasta, and sprinkle generously with grated Parmesan cheese. Muuuult parmesan race.
Spaghetti with meatballs & # 8211 spaghetti recipe with meatballs
Spaghetti with meatballs spaghetti recipe with meatballs or "spaghetti with meatballs" just like in Lady and the Tramp. How to make at home the famous spaghetti with meatballs, Italian-American dish.
I think each of us remembers the famous scene from the cartoon Lady and the Tramp (Lady and the Tramp, Disney, 1955) in which the two main characters, belonging to the canine kingdom, but enlivened by the talented Disney team with the most human qualities, share in a romantic way a plate full of spaghetti with meatballs, under a starry sky. Italian chef Luigi served the two lovers a plate full of spaghetti. He also sang the enchanting song "Bella notte". And then, whether they are or not spaghetti with meatballs an Italian dish? Let's remember the scene :).
The origin of the preparation
Well, you should know that before posting a recipe from a foreign culinary culture, I usually do a bit of documentary work. Unlike those authors who were born ready to learn and with all the recipes on the surface of the world transmitted, it is not known how, genetically, I need it. I found out from the Italian Sonia Peronaci that she herself discovered these spaghetti with meatballs for the first time on a trip to New York! There, they are such a popular food that you can find it packed on the shelves of all supermarkets, ready to heat and eat.
Those from Smithsonian they explained in detail the origin of this dish in the article Is Spaghetti and Meatballs Italian? We learn from the article that the famous pasta is the creation of Italian immigrants from poor areas in the south of the peninsula. After arriving in the United States in the late 19th and early 20th centuries, they suddenly found that they could afford much more. For example, more meat. So the meatballs met under a happy sign with spaghetti alla marinara. The result was this preparation, which, 100 years later, is an important part of Italian-American culture.
If we have already explained how these spaghetti appeared in America, I think the film brought them to us. The charming and always fresh film Lady and the Tramp! To tell you the truth, I would gladly see him again at any time, even if I had seen him about twenty times before. I would sigh again at the spaghetti plate kissing scene, I would smile thinking how much magic Disney put in a cartoon that really makes you goosebumps and I & # 8230 would love to a good plate of spaghetti con le polpettine. So I invite you to make them together, humming in the kitchen "Bella Notte".
Tuna meatballs in tomato sauce with caramelized onions
- 18 tuna meatballs with mushrooms
- 1 can of whole peeled tomatoes, in tomato juice
- 5 cloves of garlic
- 1 large onion
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
- 50 ml olive oil
- 1/2 teaspoon salt
- a pepper powder
- 2-3 fresh basil leaves
- 1/2 bunch of green parsley
- 1 glass of semi-dry white wine (200 ml)
METHOD OF PREPARATION
Method of preparation
Chicken ciulama with mushrooms
Cut the breast into cubes, season and lightly fry until it changes color. Separated
Poultry liver stew
Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic