Ingredients for making fritters with avocado cream
- Kefir 500 milliliters
- Sugar 4 tablespoons
- Egg 1 piece
- Wheat flour 2.5 cups
- Soda 1 teaspoon
- Salt on the tip of a knife
- Vegetable oil for frying
- Avocado ripe 1 piece
- Sour cream or thick cream 2-3 tablespoons
- Salt to taste
- Ground pepper to taste
- Main Ingredients: Eggs, Avocado, Yogurt, Sour Cream, Flour
- Portion 3-4
Frying pan, whisk, pan, deep plate, blender, spatula, tablespoon.
Step 1: boil kefir.
Heat kefir and bring to a boil, but do not boil. Stir kefir while heating. As a result, it will be divided into fractions.
Let kefir cool slightly.
Step 2: knead the dough.
Add boiled kefir egg, salt and sugar. Mix well with a whisk.
Now gradually add flour with soda, without ceasing to interfere.
You will get a thick dough, mix it until all the flour lumps are dispersed.
Step 3: fry the pancakes.
Heat a skillet with a little oil.
Lay out the dough with a tablespoon, forming a few fritters.
Fry the pancakes until golden brown on both sides.
Step 4: make an avocado cream
While frying pancakes, prepare avocado cream for them. To do this, peel the ripe avocado from the peel and pits, and then beat it with a blender with sour cream or heavy cream. Beat until a homogeneous cream is formed.
At the end, add salt and black pepper to taste. Shuffle.
Step 5: Serve the pancakes with avocado cream.
Serve the pancakes warm, smearing them on top with avocado cream. Red caviar is also very suitable here, in combination with it, the dish becomes just an overeating. Lovely breakfast or afternoon snack, right?
Enjoy your meal!
- Store the finished pancakes in the refrigerator, heating them before serving in a frying pan or in the microwave.