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Chef Bios: Judy Rodgers

Chef Bios: Judy Rodgers

Chef at San Francisco's Zuni Café

Judy Rodgers was born in St. Louis and got a strong start in the world of restaurants that helped shape the rest of her career, despite the fact that she showed no inherent interest in food or cooking. in 1973, at the age of 16, Rodgers traveled to France where she lived and observed at the famed restaurant in Roanne, Les Frères Troisgros—now La Maison Troisgros—that has received three Michelin stars since 1968. The Troisgros brothers were friends of a neighbor who also suggested that Rodgers document all she ate and learned on this trip.

Rodgers’ next move sent her to Stanford University where she studied art history. After meeting Alice Waters of Chez Panisse in Berkeley, Calif., Rodgers shared a few of her Troisgros recipes with Waters who then suggested that Rodgers cook at the restaurant for a few days and offered her a position as a lunch chef on Saturdays. After her time at Chez Panisse, Rodgers returned to France to visit a restaurant and inn called l’Estanquet. Though she had only planned on visiting, the proprietress thought Rodgers was going to live in France and cook at the restaurant. Rodgers was then hired to work with Marion Cunningham on a menu for the Union Hotel in Benicia, California after she returned from France. Rodgers then traveled to various parts of Italy where she, again, documented all the foods she came into contact with.

In 1987, Rodgers became the chef-owner at Zuni Café in San Francisco, where she has remained since. Her times in France and Italy can be seen as strong influences over her traditional American home cooking.

QUICKFACTS:
Culinary Style: Casual American based on traditional French and Italian Cuisines
Restaurants: Zuni Café

DID YOU KNOW?
After graduating from Stanford, Rodgers was considering attending law school


Who’s Who of Food & Beverage In America Members

*Jean-Louis Palladin (1987)
Chef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la Côte, Lompac, CA

Russ Parsons (2008)
The Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mustard's Grill/ Miramonte, St. Helena, CA

Jacques Pépin (1986)
Jacques Pépin Inc., Madison, CT

*Richard Perry (1984)
Chef and Restaurateur, St. Louis, MO

Charles Phan (2011)
The Slanted Door, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Author/Journalist, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Author, Chef, and Restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Chef/Owner, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet , New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Journalist, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
The French Culinary Institute, New York, NY

Phyllis Richman (1985)
Journalist, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Founder and CEO, Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Café, San Francisco, CA

Michael Romano (2000)
Union Square Café, New York, NY

Anne Rosenzweig (1987)
Inside, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
The French Culinary Institute, New York, NY

Marcus Samuelsson (2016)
Chef and Restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Cookbook Author, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Cookbook Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Publisher, New York, NY

Mimi Sheraton (1986)
Journalist, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Share Our Strength, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Television Personality, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

André E. Soltner (1986)
The French Culinary Institute, New York, NY

*Carl Sontheimer (1993)
Founder, Cuisinart®, New York

Susan Spicer (2010)
Chef/Owner, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Journalist, New York, NY

Jane and Michael Stern (1992)
Journalists, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & Grill, Birmingham, AL

Larry N. Stone (2000)
Master Sommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
The French Culinary Institute, New York, NY

Jeremiah Tower (1984)
Chef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Journalist/Author, New York, NY

*Charlie Trotter (1996)
Charlie Trotter's, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Director, l'Ecole de Gastronomie Francaise, Ritz-Escoffier, Paris

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Journalist/Cookbook Author, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Paris, FRANCE

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurant Consultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Cookbook Author, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim & Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Editor, New York, NY

The James Beard Foundation is a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.


Who’s Who of Food & Beverage In America Members

*Jean-Louis Palladin (1987)
Chef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la Côte, Lompac, CA

Russ Parsons (2008)
The Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mustard's Grill/ Miramonte, St. Helena, CA

Jacques Pépin (1986)
Jacques Pépin Inc., Madison, CT

*Richard Perry (1984)
Chef and Restaurateur, St. Louis, MO

Charles Phan (2011)
The Slanted Door, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Author/Journalist, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Author, Chef, and Restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Chef/Owner, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet , New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Journalist, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
The French Culinary Institute, New York, NY

Phyllis Richman (1985)
Journalist, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Founder and CEO, Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Café, San Francisco, CA

Michael Romano (2000)
Union Square Café, New York, NY

Anne Rosenzweig (1987)
Inside, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
The French Culinary Institute, New York, NY

Marcus Samuelsson (2016)
Chef and Restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Cookbook Author, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Cookbook Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Publisher, New York, NY

Mimi Sheraton (1986)
Journalist, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Share Our Strength, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Television Personality, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

André E. Soltner (1986)
The French Culinary Institute, New York, NY

*Carl Sontheimer (1993)
Founder, Cuisinart®, New York

Susan Spicer (2010)
Chef/Owner, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Journalist, New York, NY

Jane and Michael Stern (1992)
Journalists, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & Grill, Birmingham, AL

Larry N. Stone (2000)
Master Sommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
The French Culinary Institute, New York, NY

Jeremiah Tower (1984)
Chef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Journalist/Author, New York, NY

*Charlie Trotter (1996)
Charlie Trotter's, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Director, l'Ecole de Gastronomie Francaise, Ritz-Escoffier, Paris

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Journalist/Cookbook Author, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Paris, FRANCE

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurant Consultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Cookbook Author, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim & Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Editor, New York, NY

The James Beard Foundation is a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.


Who’s Who of Food & Beverage In America Members

*Jean-Louis Palladin (1987)
Chef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la Côte, Lompac, CA

Russ Parsons (2008)
The Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mustard's Grill/ Miramonte, St. Helena, CA

Jacques Pépin (1986)
Jacques Pépin Inc., Madison, CT

*Richard Perry (1984)
Chef and Restaurateur, St. Louis, MO

Charles Phan (2011)
The Slanted Door, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Author/Journalist, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Author, Chef, and Restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Chef/Owner, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet , New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Journalist, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
The French Culinary Institute, New York, NY

Phyllis Richman (1985)
Journalist, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Founder and CEO, Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Café, San Francisco, CA

Michael Romano (2000)
Union Square Café, New York, NY

Anne Rosenzweig (1987)
Inside, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
The French Culinary Institute, New York, NY

Marcus Samuelsson (2016)
Chef and Restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Cookbook Author, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Cookbook Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Publisher, New York, NY

Mimi Sheraton (1986)
Journalist, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Share Our Strength, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Television Personality, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

André E. Soltner (1986)
The French Culinary Institute, New York, NY

*Carl Sontheimer (1993)
Founder, Cuisinart®, New York

Susan Spicer (2010)
Chef/Owner, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Journalist, New York, NY

Jane and Michael Stern (1992)
Journalists, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & Grill, Birmingham, AL

Larry N. Stone (2000)
Master Sommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
The French Culinary Institute, New York, NY

Jeremiah Tower (1984)
Chef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Journalist/Author, New York, NY

*Charlie Trotter (1996)
Charlie Trotter's, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Director, l'Ecole de Gastronomie Francaise, Ritz-Escoffier, Paris

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Journalist/Cookbook Author, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Paris, FRANCE

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurant Consultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Cookbook Author, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim & Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Editor, New York, NY

The James Beard Foundation is a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.


Who’s Who of Food & Beverage In America Members

*Jean-Louis Palladin (1987)
Chef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la Côte, Lompac, CA

Russ Parsons (2008)
The Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mustard's Grill/ Miramonte, St. Helena, CA

Jacques Pépin (1986)
Jacques Pépin Inc., Madison, CT

*Richard Perry (1984)
Chef and Restaurateur, St. Louis, MO

Charles Phan (2011)
The Slanted Door, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Author/Journalist, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Author, Chef, and Restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Chef/Owner, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet , New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Journalist, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
The French Culinary Institute, New York, NY

Phyllis Richman (1985)
Journalist, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Founder and CEO, Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Café, San Francisco, CA

Michael Romano (2000)
Union Square Café, New York, NY

Anne Rosenzweig (1987)
Inside, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
The French Culinary Institute, New York, NY

Marcus Samuelsson (2016)
Chef and Restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Cookbook Author, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Cookbook Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Publisher, New York, NY

Mimi Sheraton (1986)
Journalist, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Share Our Strength, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Television Personality, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

André E. Soltner (1986)
The French Culinary Institute, New York, NY

*Carl Sontheimer (1993)
Founder, Cuisinart®, New York

Susan Spicer (2010)
Chef/Owner, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Journalist, New York, NY

Jane and Michael Stern (1992)
Journalists, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & Grill, Birmingham, AL

Larry N. Stone (2000)
Master Sommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
The French Culinary Institute, New York, NY

Jeremiah Tower (1984)
Chef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Journalist/Author, New York, NY

*Charlie Trotter (1996)
Charlie Trotter's, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Director, l'Ecole de Gastronomie Francaise, Ritz-Escoffier, Paris

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Journalist/Cookbook Author, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Paris, FRANCE

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurant Consultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Cookbook Author, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim & Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Editor, New York, NY

The James Beard Foundation is a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.


Who’s Who of Food & Beverage In America Members

*Jean-Louis Palladin (1987)
Chef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la Côte, Lompac, CA

Russ Parsons (2008)
The Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mustard's Grill/ Miramonte, St. Helena, CA

Jacques Pépin (1986)
Jacques Pépin Inc., Madison, CT

*Richard Perry (1984)
Chef and Restaurateur, St. Louis, MO

Charles Phan (2011)
The Slanted Door, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Author/Journalist, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Author, Chef, and Restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Chef/Owner, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet , New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Journalist, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
The French Culinary Institute, New York, NY

Phyllis Richman (1985)
Journalist, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Founder and CEO, Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Café, San Francisco, CA

Michael Romano (2000)
Union Square Café, New York, NY

Anne Rosenzweig (1987)
Inside, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
The French Culinary Institute, New York, NY

Marcus Samuelsson (2016)
Chef and Restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Cookbook Author, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Cookbook Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Publisher, New York, NY

Mimi Sheraton (1986)
Journalist, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Share Our Strength, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Television Personality, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

André E. Soltner (1986)
The French Culinary Institute, New York, NY

*Carl Sontheimer (1993)
Founder, Cuisinart®, New York

Susan Spicer (2010)
Chef/Owner, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Journalist, New York, NY

Jane and Michael Stern (1992)
Journalists, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & Grill, Birmingham, AL

Larry N. Stone (2000)
Master Sommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
The French Culinary Institute, New York, NY

Jeremiah Tower (1984)
Chef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Journalist/Author, New York, NY

*Charlie Trotter (1996)
Charlie Trotter's, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Director, l'Ecole de Gastronomie Francaise, Ritz-Escoffier, Paris

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Journalist/Cookbook Author, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Paris, FRANCE

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurant Consultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Cookbook Author, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim & Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Editor, New York, NY

The James Beard Foundation is a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.


Who’s Who of Food & Beverage In America Members

*Jean-Louis Palladin (1987)
Chef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la Côte, Lompac, CA

Russ Parsons (2008)
The Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mustard's Grill/ Miramonte, St. Helena, CA

Jacques Pépin (1986)
Jacques Pépin Inc., Madison, CT

*Richard Perry (1984)
Chef and Restaurateur, St. Louis, MO

Charles Phan (2011)
The Slanted Door, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Author/Journalist, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Author, Chef, and Restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Chef/Owner, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet , New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Journalist, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
The French Culinary Institute, New York, NY

Phyllis Richman (1985)
Journalist, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Founder and CEO, Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Café, San Francisco, CA

Michael Romano (2000)
Union Square Café, New York, NY

Anne Rosenzweig (1987)
Inside, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
The French Culinary Institute, New York, NY

Marcus Samuelsson (2016)
Chef and Restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Cookbook Author, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Cookbook Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Publisher, New York, NY

Mimi Sheraton (1986)
Journalist, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Share Our Strength, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Television Personality, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

André E. Soltner (1986)
The French Culinary Institute, New York, NY

*Carl Sontheimer (1993)
Founder, Cuisinart®, New York

Susan Spicer (2010)
Chef/Owner, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Journalist, New York, NY

Jane and Michael Stern (1992)
Journalists, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & Grill, Birmingham, AL

Larry N. Stone (2000)
Master Sommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
The French Culinary Institute, New York, NY

Jeremiah Tower (1984)
Chef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Journalist/Author, New York, NY

*Charlie Trotter (1996)
Charlie Trotter's, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Director, l'Ecole de Gastronomie Francaise, Ritz-Escoffier, Paris

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Journalist/Cookbook Author, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Paris, FRANCE

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurant Consultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Cookbook Author, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim & Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Editor, New York, NY

The James Beard Foundation is a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.


Who’s Who of Food & Beverage In America Members

*Jean-Louis Palladin (1987)
Chef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la Côte, Lompac, CA

Russ Parsons (2008)
The Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mustard's Grill/ Miramonte, St. Helena, CA

Jacques Pépin (1986)
Jacques Pépin Inc., Madison, CT

*Richard Perry (1984)
Chef and Restaurateur, St. Louis, MO

Charles Phan (2011)
The Slanted Door, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Author/Journalist, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Author, Chef, and Restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Chef/Owner, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet , New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Journalist, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
The French Culinary Institute, New York, NY

Phyllis Richman (1985)
Journalist, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Founder and CEO, Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Café, San Francisco, CA

Michael Romano (2000)
Union Square Café, New York, NY

Anne Rosenzweig (1987)
Inside, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
The French Culinary Institute, New York, NY

Marcus Samuelsson (2016)
Chef and Restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Cookbook Author, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Cookbook Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Publisher, New York, NY

Mimi Sheraton (1986)
Journalist, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Share Our Strength, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Television Personality, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

André E. Soltner (1986)
The French Culinary Institute, New York, NY

*Carl Sontheimer (1993)
Founder, Cuisinart®, New York

Susan Spicer (2010)
Chef/Owner, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Journalist, New York, NY

Jane and Michael Stern (1992)
Journalists, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & Grill, Birmingham, AL

Larry N. Stone (2000)
Master Sommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
The French Culinary Institute, New York, NY

Jeremiah Tower (1984)
Chef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Journalist/Author, New York, NY

*Charlie Trotter (1996)
Charlie Trotter's, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Director, l'Ecole de Gastronomie Francaise, Ritz-Escoffier, Paris

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Journalist/Cookbook Author, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Paris, FRANCE

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurant Consultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Cookbook Author, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim & Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Editor, New York, NY

The James Beard Foundation is a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.


Who’s Who of Food & Beverage In America Members

*Jean-Louis Palladin (1987)
Chef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la Côte, Lompac, CA

Russ Parsons (2008)
The Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mustard's Grill/ Miramonte, St. Helena, CA

Jacques Pépin (1986)
Jacques Pépin Inc., Madison, CT

*Richard Perry (1984)
Chef and Restaurateur, St. Louis, MO

Charles Phan (2011)
The Slanted Door, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Author/Journalist, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Author, Chef, and Restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Chef/Owner, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet , New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Journalist, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
The French Culinary Institute, New York, NY

Phyllis Richman (1985)
Journalist, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Founder and CEO, Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Café, San Francisco, CA

Michael Romano (2000)
Union Square Café, New York, NY

Anne Rosenzweig (1987)
Inside, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
The French Culinary Institute, New York, NY

Marcus Samuelsson (2016)
Chef and Restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Cookbook Author, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Cookbook Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Publisher, New York, NY

Mimi Sheraton (1986)
Journalist, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Share Our Strength, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Television Personality, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

André E. Soltner (1986)
The French Culinary Institute, New York, NY

*Carl Sontheimer (1993)
Founder, Cuisinart®, New York

Susan Spicer (2010)
Chef/Owner, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Journalist, New York, NY

Jane and Michael Stern (1992)
Journalists, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & Grill, Birmingham, AL

Larry N. Stone (2000)
Master Sommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
The French Culinary Institute, New York, NY

Jeremiah Tower (1984)
Chef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Journalist/Author, New York, NY

*Charlie Trotter (1996)
Charlie Trotter's, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Director, l'Ecole de Gastronomie Francaise, Ritz-Escoffier, Paris

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Journalist/Cookbook Author, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Paris, FRANCE

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurant Consultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Cookbook Author, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim & Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Editor, New York, NY

The James Beard Foundation is a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.


Who’s Who of Food & Beverage In America Members

*Jean-Louis Palladin (1987)
Chef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la Côte, Lompac, CA

Russ Parsons (2008)
The Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mustard's Grill/ Miramonte, St. Helena, CA

Jacques Pépin (1986)
Jacques Pépin Inc., Madison, CT

*Richard Perry (1984)
Chef and Restaurateur, St. Louis, MO

Charles Phan (2011)
The Slanted Door, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Author/Journalist, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Author, Chef, and Restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Chef/Owner, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet , New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Journalist, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
The French Culinary Institute, New York, NY

Phyllis Richman (1985)
Journalist, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Founder and CEO, Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Café, San Francisco, CA

Michael Romano (2000)
Union Square Café, New York, NY

Anne Rosenzweig (1987)
Inside, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
The French Culinary Institute, New York, NY

Marcus Samuelsson (2016)
Chef and Restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Cookbook Author, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Cookbook Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Publisher, New York, NY

Mimi Sheraton (1986)
Journalist, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Share Our Strength, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Television Personality, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

André E. Soltner (1986)
The French Culinary Institute, New York, NY

*Carl Sontheimer (1993)
Founder, Cuisinart®, New York

Susan Spicer (2010)
Chef/Owner, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Journalist, New York, NY

Jane and Michael Stern (1992)
Journalists, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & Grill, Birmingham, AL

Larry N. Stone (2000)
Master Sommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
The French Culinary Institute, New York, NY

Jeremiah Tower (1984)
Chef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Journalist/Author, New York, NY

*Charlie Trotter (1996)
Charlie Trotter's, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Director, l'Ecole de Gastronomie Francaise, Ritz-Escoffier, Paris

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Journalist/Cookbook Author, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Paris, FRANCE

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurant Consultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Cookbook Author, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim & Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Editor, New York, NY

The James Beard Foundation is a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.


Who’s Who of Food & Beverage In America Members

*Jean-Louis Palladin (1987)
Chef, Washington, D.C.

Charlie Palmer (1998)
Aureole, New York, NY

Robert M. Parker, Jr. (1993)
Wine Advocate, Monkton, MD

Rajat Parr (2017)
Domaine de la Côte, Lompac, CA

Russ Parsons (2008)
The Los Angeles Times, CA

Alex Patout (1987)
Alex Patout's Louisiana Restaurant, New Orleans, LA

Cindy Pawlcyn (1988)
Mustard's Grill/ Miramonte, St. Helena, CA

Jacques Pépin (1986)
Jacques Pépin Inc., Madison, CT

*Richard Perry (1984)
Chef and Restaurateur, St. Louis, MO

Charles Phan (2011)
The Slanted Door, San Francisco, CA

Joseph Phelps (1985)
Joseph Phelps Vineyard, St. Helena, CA

Michael Pollan (2007)
Author/Journalist, Bay Area, CA

Alfred Portale (1989)
Gotham Bar & Grill, New York, NY

Steve Poses (1984)
Shooting Stars, Inc., Philadelphia, PA

Maricel Presilla (2015)
Author, Chef, and Restaurateur, Weehawken, N.J

*Frank J. Prial (2002)
New York Times, New York, NY

*Paul Prudhomme (1984)
K. Paul's Louisiana Enterprises, Harahan, LA

Wolfgang Puck (1984)
Spago, Beverly Hills, CA

Stephan Pyles (1985)
Chef/Owner, Dallas, TX

Jean-Jacques Rachou (1996)
Brasserie, LCB, New York, NY

Justin Rashid (1984)
American Spoon Foods, Inc., Petoskey, MI

Ruth Reichl (1984)
Gourmet , New York, NY

Seppi Renggli (1984)
Restaurant Associates, New York, NY

*William Rice (1984)
Journalist, Chicago, IL

*Michel Richard (1991)
Michel Richard's Citronelle, Washington, DC

Alan Richman (1998)
The French Culinary Institute, New York, NY

Phyllis Richman (1985)
Journalist, Washington, DC

Eric Ripert (2004)
Le Bernardin, New York, NY

*Michael Roberts
(1984)

Andrea Immer Robinson (2004)
Great Wine Made Simple, Stamford, CT

David Rockwell (2010)
Founder and CEO, Rockwell Group, New York, NY

*Judy Rodgers (1984)
Zuni Café, San Francisco, CA

Michael Romano (2000)
Union Square Café, New York, NY

Anne Rosenzweig (1987)
Inside, New York, NY

Julee Rosso (1992)
Julee Rosso Associates Inc., Fennville, MI

Jon Rowley (1987)
Jon Rowley & Associates, Seattle, WA

L. Timothy Ryan (2010)
President, Culinary Institute of America, Hyde Park, NY

Alain Sailhac (2003)
The French Culinary Institute, New York, NY

Marcus Samuelsson (2016)
Chef and Restaurateur, NYC

*Jesse W. Sartain (1985)
American Tasting Institute, Vallejo, CA

*Shirley J. Sarvis (1987)
Cookbook Author, San Francisco, CA

Jimmy Schmidt (1984)
The Rattle Snake Club, Detroit, MI

Elizabeth Schneider (1994)
Cookbook Auhor, New York, NY

John Sedlar (1984)
Sedlar's Southwest Kitchen, Los Angeles, CA

Piero Selvaggio (1988)
Valentino, Santa Monica, CA

Marvin Shanken (2012)
Publisher, New York, NY

Mimi Sheraton (1986)
Journalist, New York, NY

Lydia Shire (1984)
Lock-Ober, Boston, MA

Bill Shore (1999)
Share Our Strength, Washington DC

Nancy Silverton (1991)
Campanile, Los Angeles, CA

Gordon Sinclair (1984)
Sinclair & Associates, Inc., Fort Lauderdale, FL

*Jeff Smith (1994)
Television Personality, Seattle, WA

Peggy Smith (2006)
Cowgirl Creamery, Point Reyes Station, CA

André E. Soltner (1986)
The French Culinary Institute, New York, NY

*Carl Sontheimer (1993)
Founder, Cuisinart®, New York

Susan Spicer (2010)
Chef/Owner, Bayona, New Orleans, LA

Joachim Splichal (1995)
Pinot Brasserie, Las Vegas, NV

Jeffrey Steingarten (2000)
Journalist, New York, NY

Jane and Michael Stern (1992)
Journalists, West Redding, CT

Martha Stewart (1995)
Martha Stewart Living Omnimedia, Westport, CT

Zanne Early Stewart (2008)
Gourmet, NY

Frank Stitt (2011)
Highlands Bar & Grill, Birmingham, AL

Larry N. Stone (2000)
Master Sommelier, Rubicon Estate, Rutherford, CA

Steve Sullivan (2008)
Acme Bread Company, CA

Adam Tihany (1997)
Adam Tihany International, New York, NY

Jacques Torres (2003)
The French Culinary Institute, New York, NY

Jeremiah Tower (1984)
Chef, New York, NY

*Jovan Trboyevic (1987)
Restaurateur, Chicago, IL

Calvin Trillin (1986)
Journalist/Author, New York, NY

*Charlie Trotter (1996)
Charlie Trotter's, Chicago, IL

*Barbara Tropp (1989)

William Tuttle (1984)

Patricia Unterman (1984)
Hayes Street Grill, San Francisco, CA

*Gregory Usher (1993)
Director, l'Ecole de Gastronomie Francaise, Ritz-Escoffier, Paris

Nick Valenti (2011)
Patina Group Restaurants, New York, NY

Norman Van Aken (2003)
Norman's, Coral Gables, FL

James Villas (1985)
Journalist/Cookbook Author, New York, NY

Alex Von Bidder (1997)
The Four Seasons, New York, NY

Jean-Georges Vongerichten (1998)
Jean Georges, New York, NY

*Maggie Waldron (1989)

Brendan Walsh (1987)
Elms Restaurant & Tavern, Ridgefield, CT

Alice Waters (1984)
Chez Panisse, Berkeley, CA

Jonathan Waxman (1984)
Barbuto, New York, NY

Nach Waxman (1984)
Kitchen Arts & Letters, New York, NY

Ari Weinzweig (2006)
Zingerman's Delicatessen, Ann Arbor, MI

Patricia Wells (1992)
International Herald Tribune, Paris, FRANCE

Jasper White (1984)
Summer Shack, Cambridge, MA

Anne Willan (1986)
La Varenne, Washington, DC

*Chuck Williams (1993)
Williams Sonoma, San Francisco, CA

Barry Wine (1984)
Restaurant Consultant, New York, NY

Clark Wolf (2009)
Clark Wolf Company, NY

Paula Wolfert (1986)
Cookbook Author, Sonoma, CA

Martin Yan (2001)
Yan Can Cook Group, Foster City, CA

Izzy Yanay (2001)
Hudson Valley Foie Gras, Ferndale, NY

Sherry Yard (2014)
Pastry Chef, Cookbook Author, Los Angeles, CA

Tim & Nina Zagat (1994)
Zagat Survey, New York, NY

Kevin Zraly (1988)
Wine Services International, New Paltz, NY

Gail Zweigenthal (1999)
Editor, New York, NY

The James Beard Foundation is a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.


Watch the video: Judy Rodgers of Zuni Cafe Makes Gnocchi (December 2021).