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Tuna pizza

Tuna pizza


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Mix the yeast with the sugar, salt and warm water, then add it to the sifted flour and knead.

Cover the bowl with a towel and let it rise.

When it has risen, the dough splits in two.

Spread the dough round and place in a tart / pizza tray with baking paper.

Put ketchup, grated cheese, tuna pieces, pitted olives, prorumbul, artichokes cut into 4, sliced ​​peppers, then grated cheese.

The same is done with the second dough.

Put in the oven for 20-25 minutes.


Good appetite!


Italian dishes

The basis of any Italian pizza is a tasty dough. Prepare it differently. For example, in Rome it is made crispy and thin, and in Naples it is soft and thick. Italians believe that real pizza should smell like fresh bread, mozzarella and basil.

For 6 people you will need:

  • 400 g canned tomatoes (preferably Italian)
  • 5 g of sea salt
  • 3 links of fresh basil.
  • 1 handful of grated Parmesan cheese
  • 370 g of mozzarella
  • 20 ml of unwritten olive oil
  • 1 box of tuna
  • 4 basil leaves.

Take active cooking for 1 hour.

Learn how to cook pizza in the microwave.

Here you can find the pizza recipe for bread.

Do you like seafood? Make pizza with this recipe.

How to make pizza in italian:

  1. Prepare the dough: pour the flour into a large bowl, make a funnel in the center of the flour drums. Dilute the fresh yeast with water and pour in the middle of the funnel. Knead the dough by hand. When the mass of the structure will look like a cream, add a little salt. Knead the dough until it becomes elastic.
  2. On the work surface, sprinkled with flour, continue to knead the dough (about 10 minutes), then let it sit for a few minutes to & # 8220 rest & # 8221 under a napkin, then drink again. Roll the dough into a bowl, then cut into pieces (about 250 grams), turn the balls out of them. From each you can make a wonderful base.
  3. Place the bales on a large plate, wrapped in hanging foil, left warm for eight hours.
  4. From a ball to cook the base. By the way, Italians do not use a dough cylinder for the dough, but we advise you to use it, but do not stretch the dough to the edge, otherwise the base will not be clear.
  5. To cook tomato sauce in Italian, you need to use high quality tomatoes. They do not need to be cooked, just knead with a fork, sprinkle with salt and basil.
  6. To bake a pizza cake, you need to set the maximum temperature in the oven. When hot, immediately switch to grill mode. Put the cake (base) on the pan (do not lubricate it with oil). Bake under the grill, the bottom of the base should turn brown, and the edges should rise slightly. This process will take about 1.5 minutes.
  7. Remove the base from the oven, lightly place the fried and seasoned tomatoes, leaving 2 cm from the edge of the disease, sprinkle with Parmesan cheese, add slices of tuna and mozzarella cubes. Sprinkle with olive oil on top, sprinkle with basil.
  8. Turn the grill under the grill as close as possible to the heating element. Cook until the cheese melts and the top crust does not get an appetizing golden color.
  9. Allow to cool slightly. Cut into diamonds or triangles and serve.

Italian dishes

The basis of any Italian pizza is a tasty dough. Prepare it differently. For example, in Rome it is made crispy and thin, and in Naples it is soft and thick. Italians believe that real pizza should smell like fresh bread, mozzarella and basil.

For 6 people you will need:

  • 400 g canned tomatoes (preferably Italian)
  • 5 g of sea salt
  • 3 links of fresh basil.
  • 1 handful of grated Parmesan cheese
  • 370 g of mozzarella
  • 20 ml of unwritten olive oil
  • 1 box of tuna
  • 4 basil leaves.

Take active cooking for 1 hour.

Learn how to cook pizza in the microwave.

Here you can find the pizza recipe for bread.

Do you like seafood? Make pizza with this recipe.

How to make pizza in italian:

  1. Prepare the dough: pour the flour into a large bowl, make a funnel in the center of the flour drums. Dilute the fresh yeast with water and pour in the middle of the funnel. Knead the dough by hand. When the mass of the structure will look like a cream, add a little salt. Knead the dough until it becomes elastic.
  2. On the work surface, sprinkled with flour, continue to knead the dough (about 10 minutes), then let it sit for a few minutes to & # 8220 rest & # 8221 under a napkin, then drink again. Roll the dough into a bowl, then cut into pieces (about 250 grams), turn the balls out of them. From each you can make a wonderful base.
  3. Place the bales on a large plate, wrapped in hanging foil, left warm for eight hours.
  4. From a ball to cook the base. By the way, Italians do not use a dough cylinder for the dough, but we advise you to use it, but do not stretch the dough to the edge, otherwise the base will not be clear.
  5. To cook tomato sauce in Italian, you need to use high quality tomatoes. They do not need to be cooked, just knead with a fork, sprinkle with salt and basil.
  6. To bake a pizza cake, you need to set the maximum temperature in the oven. When hot, immediately switch to grill mode. Put the cake (base) on the pan (do not lubricate it with oil). Bake under the grill, the bottom of the base should turn brown, and the edges should rise slightly. This process will take about 1.5 minutes.
  7. Remove the base from the oven, lightly place the fried and seasoned tomatoes, leaving 2 cm from the edge of the disease, sprinkle with parmesan, add tuna slices and mozzarella cubes. Sprinkle with olive oil on top, sprinkle with basil.
  8. Turn the grill under the grill as close as possible to the heating element. Cook until the cheese melts and the top crust does not get an appetizing golden color.
  9. Allow to cool slightly. Cut into diamonds or triangles and serve.

Italian dishes

The basis of any Italian pizza is a tasty dough. Prepare it differently. For example, in Rome it is made crispy and thin, and in Naples it is soft and thick. Italians believe that real pizza should smell like fresh bread, mozzarella and basil.

For 6 people you will need:

  • 400 g canned tomatoes (preferably Italian)
  • 5 g of sea salt
  • 3 links of fresh basil.
  • 1 handful of grated Parmesan cheese
  • 370 g of mozzarella
  • 20 ml of unwritten olive oil
  • 1 box of tuna
  • 4 basil leaves.

Take active cooking for 1 hour.

Learn how to cook pizza in the microwave.

Here you can find the pizza recipe for bread.

Do you like seafood? Make pizza with this recipe.

How to make pizza in italian:

  1. Prepare the dough: pour the flour into a large bowl, make a funnel in the center of the flour drums. Dilute the fresh yeast with water and pour in the middle of the funnel. Knead the dough by hand. When the mass of the structure will look like a cream, add a little salt. Knead the dough until it becomes elastic.
  2. On the work surface, sprinkled with flour, continue to knead the dough (about 10 minutes), then let it sit for a few minutes to & # 8220 rest & # 8221 under a napkin, then drink again. Roll the dough into a bowl, then cut into pieces (about 250 grams), turn the balls out of them. From each you can make a wonderful base.
  3. Place the bales on a large plate, wrapped in hanging foil, left warm for eight hours.
  4. From a ball to cook the base. By the way, Italians do not use a dough cylinder for the dough, but we advise you to use it, but do not stretch the dough to the edge, otherwise the base will not be clear.
  5. To cook tomato sauce in Italian, you need to use high quality tomatoes. They do not need to be cooked, just knead with a fork, sprinkle with salt and basil.
  6. To bake a pizza cake, you need to set the maximum temperature in the oven. When hot, immediately switch to grill mode. Put the cake (base) on the pan (do not lubricate it with oil). Bake under the grill, the bottom of the base should turn brown, and the edges should rise slightly. This process will take about 1.5 minutes.
  7. Remove the base from the oven, lightly place the fried and seasoned tomatoes, leaving 2 cm from the edge of the disease, sprinkle with Parmesan cheese, add slices of tuna and mozzarella cubes. Sprinkle with olive oil on top, sprinkle with basil.
  8. Turn the grill under the grill as close as possible to the heating element. Cook until the cheese melts and the top crust does not get an appetizing golden color.
  9. Allow to cool slightly. Cut into diamonds or triangles and serve.

TUNA PIZZA

One of my favorite recipes for pizza is the one with tuna. My opinion is that it turns out much better than the one from the pizzeria, but the sauce I use contributes a lot to this, nothing more than a ketchup prepared at home.

INGREDIENT:

(for a shape with a diameter of 26 cm)

5 tablespoons thick tomato sauce

1 teaspoon oregano dry

100 g mozzarella for grated pizza

1 can of tuna in oil (or in water)

1-2 tablespoons sliced ​​olives

Preheat the oven to 220 ° C (or on the pizza program if the oven has such a function), then start preparing the pizza dough with tuna as shown here. Spread a sheet with a diameter of 26 cm and cover it with tomato sauce, then sprinkle with dried oregano.

Sprinkle grated mozzarella evenly, then cover with sliced ​​onions or slices, capers, corn kernels, olives and tuna. Bake the tuna pizza for about 15 minutes or until the top is lightly browned on the edge.


Pan-fried pizza & # 8211 quick and easy recipe for home

Pizza, the Italian dish that we all adopted very quickly, is one of the most consumed dishes. Many of us eat it at the restaurant, without knowing that the recipe is extremely simple and you can do it in a few steps at home. We teach you a delicious recipe: pan-fried pizza!

How to make pizza in the pan right at home!

Pan-fried pizza is a handy solution when you want to prepare something tasty but fast food. You should know that the recipe is very simple, it is only advisable to follow the steps below. Here's how to make pizza in a pan:

Combine, in a bowl, all the ingredients for the countertop, until you get a soft dough, even liquid and homogeneous.

Heat the pan over medium heat, add a little oil and pour the dough.

Put the chosen toppings on top (that's the beauty of the recipe, it's so versatile that you can always make it different, so you don't get tired of it). You can choose a dressing room according to your preferences or what you have in the fridge at that time. Put the lid on and let the pizza bake in the pan, over low to medium heat.

When the top is browned at the edges and the cheese is well melted, put the pan on the fire, slice the pizza while it's hot and that's it!

Recipe for fast-paced pizza

Did you know it's so easy to make pizza in a pan?

We recommend you to try and we wish you good appetite!

Other delicious pizza recipes:

2 / 5 - 6 Review (s)

10 simple, quick and easy pizza recipes

Many people think that preparing pizza is a lot of work and they prefer to order the delivery or at least to buy the pasta made and just prepare the filling. But you know that there are some easy, quick and easy recipes for blender dough or not for pizza that can be easily prepared with few ingredients. As a result, pizza is much healthier than ready-made ones without preservatives and you still save money when you make it at home and miss out on delivery.

Below we will list some simple, quick and easy pizza recipes, but don't forget that you can use everything you have in your pantry and refrigerator without having to go to the market. However, it is important to use low-calorie ingredients. See below!

1. Easy tuna pizza recipe

ingredient:

  • 1 cup of milk tea
  • 1 or
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon margarine
  • 1 and 1/2 cup wheat flour
  • 1 tablespoon baking powder.
  • 1 box of light drained tone
  • 1 cup drained green corn
  • 150 grams of light spoon
  • oregano the taste
  • 1 sliced ​​tomato
  • tomato sauce to taste.

Preparation method:

In a blender, beat all the dough ingredients until a homogeneous mixture is obtained. Pour the dough into a felt pad and return to the preheated medium oven for about 20 minutes. After a while, take out of the oven, spread the tomato sauce, cover with cheese, tuna, tomato slices, corn and taste. Return to the oven for another 10 minutes, until the cheese melts and serves.

2. Light sardine pizza recipe

ingredient:

  • 1/2 bag of dry organic yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 and 3/4 cups of wheat flour
  • 1 tablespoon olive oil
  • 3/4 cup hot water.
  • 1 cup lightly drained sardines
  • 1 box of drained peas
  • 1 sliced ​​tomato
  • 150 grams of light spoon
  • tomato sauce to taste.

Preparation method:

In a bowl add the yeast, sugar, flour and salt. Add the oil and hot water and start shaping the mass with your hands until it is homogeneous. Make a ball, cover the dough and leave the rest covered with plastic wrap for 30 minutes. Then open the dough on a smooth, greasy surface and arrange in a greased pizza baking dish. Bake in the preheated oven for 10 minutes. Top with tomato sauce, cheese, sardines, tomatoes and peas. Set to taste. Bake for another 15 minutes and serve.

3. Easy recipe for zucchini pizza

ingredient:

  • 1 cup of milk tea
  • 1 or
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon margarine
  • 1 and 1/2 cups wheat flour
  • 1 tablespoon baking powder.
  • 1 sliced ​​zucchini
  • 2 cloves of garlic, crushed
  • olive oil steel
  • 100 grams of light mozzarella cheese
  • 4 tablespoons cedar (optional)
  • tomato sauce to taste.

Preparation method:

In a blender, beat all the dough ingredients until a homogeneous mixture is obtained. Pour the dough into a felt pad and return to the preheated medium oven for about 20 minutes. Meanwhile sauté the garlic in olive oil and then saturate the zucchini, season with salt and pepper. Book it. After the pasta time, take it out of the oven, spread the tomato sauce, cover with mushrooms, zucchini and arrange the curd. Bake to gratinate the cheese and serve.

4. Light pizza recipe for broccoli

ingredient:

  • 1/2 bag of dry organic yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 and 3/4 cups of wheat flour
  • 1 tablespoon olive oil
  • 3/4 cup hot water.
  • 1 pile of boiled broccoli
  • tomato sauce to taste
  • 2 cloves garlic, chopped
  • olive oil steel
  • 100 grams of cottage cheese (or other cheese)
  • salt to taste
  • pepper to taste.

Preparation method:

In a bowl add the yeast, sugar, flour and salt. Add the oil and hot water and start shaping the mass with your hands until it is homogeneous. Make a ball, cover the dough and leave the rest covered with plastic wrap for 30 minutes. Then open the dough on a smooth, greasy surface and arrange in a greased pizza baking dish. Bake in the preheated oven for 10 minutes. Meanwhile, bouquets of broccoli in olive oil with garlic. Book it. Cover the pasta with tomato sauce, cheese, broccoli, taste and serve.

5. Light ricotta pizza recipe

ingredient:

  • 1 cup of milk tea
  • 1 or
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon margarine
  • 1 and 1/2 cups wheat flour
  • 1 tablespoon baking powder.
  • 200 grams of crushed ricotta
  • 2 sliced ​​tomatoes
  • oregano
  • tomato sauce to taste.

Preparation method:

In a blender, beat all the dough ingredients until a homogeneous mixture is obtained. Pour the dough into a felt pad and return to the preheated medium oven for about 20 minutes. After a while, take out of the oven, spread the tomato sauce, cover with ricotta, tomato slices and season. Bake for another 10 minutes and serve.

6. Easy pizza recipe

ingredient:

  • 1/2 bag of dry organic yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 and 3/4 cups of wheat flour
  • 1 tablespoon olive oil
  • 3/4 cup hot water.
  • rocket leaves to taste
  • dried tomatoes for taste
  • tomato sauce to taste
  • 100 grams of brie (or other preferences)
  • salt to taste
  • black pepper to taste.

Preparation method:

In a bowl add the yeast, sugar, flour and salt. Add the oil and hot water and start shaping the mass with your hands until it is homogeneous. Make a ball, cover the dough and leave the rest covered with plastic wrap for 30 minutes. Then open the dough on a smooth, greasy surface and arrange in a greased pizza baking dish. Bake in the preheated oven for 10 minutes. Top with tomato sauce, arugula leaves, sun-dried tomatoes, bri cheese and spices. Puree brown in the oven for 15 minutes and serve.

7. Easy Pizza with Eggplant recipe

ingredient:

  • 1 cup of milk tea
  • 1 or
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon margarine
  • 1 and 1/2 cup wheat flour
  • 1 tablespoon baking powder.
  • tomato sauce to taste
  • 1 eggplant cut into strips
  • 2 cloves of garlic
  • 150 grams of light spoon
  • oregano the taste
  • olive oil steel
  • salt to taste.

Preparation method:

In a blender, beat all the dough ingredients until a homogeneous mixture is obtained. Pour the dough into a felt pad and return to the preheated medium oven for about 20 minutes. Meanwhile, taste the eggplant in the pan with olive oil and garlic. Season with taste and salt. Remove the dough from the oven, spread the tomato sauce, cover with eggplant, eggplant and season. Leave in the oven for another 10 minutes and serve.

8. Easy Pizza Pizza recipe

ingredient:

  • 1/2 bag of dry organic yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 and 3/4 cups of wheat flour
  • 1 tablespoon olive oil
  • 3/4 cup hot water.
  • 500 grams of boneless chicken breast
  • 2 cloves garlic, chopped
  • 100 grams of light spoon
  • olives to taste
  • oregano the taste
  • olive oil steel
  • the pepper of the kingdom
  • tomato sauce to taste.

Preparation method:

In a bowl add the yeast, sugar, flour and salt. Add the oil and hot water and start shaping the mass with your hands until it is homogeneous. Make a ball, cover the dough and leave the rest covered with plastic wrap for 30 minutes. Then open the dough on a smooth, greasy surface and arrange in a greased pizza baking dish. Bake in the preheated oven for 10 minutes.

Take the chicken to cook with water in a pressure cooker, leave it for 20 minutes after taking the pressure. Turn off the heat, drain the water, close the tray and shake vigorously for 30 seconds until the chicken is turned upside down. Take this chicken to enjoy in a pan with olive oil and garlic. Season with salt and pepper. Book it. Take the dough from the oven lid with the tomato sauce, arrange the cheese, chicken, olives and spices. Return to the oven for another 10 minutes and serve. You can put the parsley on top.

9. Light garlic pizza recipe

ingredient:

  • 1 cup of milk tea
  • 1 or
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon margarine
  • 1 and 1/2 cups wheat flour
  • 1 tablespoon baking powder.
  • tomato sauce to taste
  • 1 clove of chopped garlic
  • 2 cloves of garlic
  • 200 grams of light muzzle
  • pepper to taste
  • salt to taste
  • thread of olive oil.

Preparation method:

In a blender, beat all the dough ingredients until a homogeneous mixture is obtained. Pour the dough into a felt pad and return to the preheated medium oven for about 20 minutes. Cut the garlic into slices and bring to a boil with olive oil and garlic in a pan. Season with salt and pepper. Remove the dough from the oven, spread the tomatoes, cover the potatoes, arrange the garlic, sprinkle with oregano and bake for 10 minutes.

10. Light turkey bird recipe

ingredient:

  • 1/2 bag of dry organic yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 and 3/4 cups of wheat flour
  • 1 tablespoon olive oil
  • 3/4 cup hot water.
  • 150 grams of light turkey breast
  • 150 grams of light spoon
  • 1 sliced ​​tomato
  • oregano the taste
  • tomato sauce to taste.

Preparation method:

In a bowl add the yeast, sugar, flour and salt. Add the oil and hot water and start shaping the mass with your hands until it is homogeneous. Make a ball, cover the dough and leave the rest covered with plastic wrap for 30 minutes. Then open the dough on a smooth, greasy surface and arrange in a greased pizza baking dish. Bake in the preheated oven for 10 minutes. Top with tomato sauce, cheese, turkey breast, tomatoes and spices. Leave in the oven for 15 minutes and serve.

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Place the slices of bread in a tray covered with baking paper and grease them with a tablespoon of concentrated tomato juice.

Finely chop the onion and distribute it on the slices of bread. Place mushrooms on 6 of them and the tuna on the rest. Cut the mozzarella or break it by hand and put it in place, sprinkle oregano on the mushrooms and basil on the tuna. .Pour the olive oil.

Preheat the oven to 200 ° C and bake for 15-20 minutes until the mozzarella melts nicely. fast pizza hot. Have fun!

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Pizza with tuna and cheese-filled edges

Pizza is a dish so loved by everyone and so versatile that when we are invited to enjoy a slice, we can hardly resist the temptation! For some time, our favorite is tuna pizza and the edges filled with quality feta cheese & # 8211 very simple to prepare, but with a special taste!

  • 200 gr type 650 flour
  • 5 gr dry yeast
  • 1 teaspoon brown sugar
  • a pinch of salt
  • 2 tablespoons extra virgin olive oil
  • 150 gr hot water

Ingredients for topping:

  • homemade tomato sauce
  • tuna (I recommend tuna in a jar, from a protected area)
  • grated mozzarella
  • feta cheese for edges

Mix all the ingredients for the dough (I put them in the food processor) and mix vigorously. The resulting dough is left to rise for about 30 minutes.

Grease the pizza tray with olive oil, spread the dough from the inside to the outside of the tray, gently lifting the dough on the edges. Grease the middle with the tomato sauce, set the pieces and grated mozzarella.

Put the tray in the preheated oven at 220 degrees for 20 minutes (the mozzarella is lightly browned).

Starting from the same dough you can also try the delicious Khachapuri recipe & # 8211 Georgian cheese pie recipe (recipe here).


Similar recipes:

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Video: Simple Tuna Pasta. Gennaro Contaldo (May 2022).


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