Oyster mushrooms

Oyster mushrooms

  • 4 fresh mushrooms
  • a cube of butter,
  • 1 green onion,
  • a clove of garlic,
  • salt,
  • grated Parmesan cheese 2 tbsp,
  • 1 tablespoon cream cheese,
  • 1 tablespoon grated hard cheese;
  • - celery leaves and grated lemon peel for decoration

Servings: 2

Preparation time: less than 30 minutes

RECIPE PREPARATION Oyster mushrooms:

take 4 fresh champignion mushrooms with a large hat, clean them, remove the legs. Slightly cut the edges of the hats in a zig-zag with a knife. Sprinkle a little with melted butter, add a pinch of salt, put a lump in the middle small finely chopped green onions and a clove of garlic put on a small grater, then sprinkle with Parmesan cheese. Heat a good pan (I use Doubletta) and put the mushroom caps to brown. Separately mix a tablespoon of hard cheese and salted with a spoonful of cream cheese with Apetit cream. Small donuts are formed that will make up the pearls. From the 4 hats we form 2 oysters overlapping 2 hats and inside we place the cheese pearls. pearls. Serve at room temperature possibly in a blue plate for more effect

The recipe for cooking oyster mushrooms in a slow cooker

Many different recipes are known today, in which oyster mushrooms are the main ingredient. Each housewife can choose the complexity and composition of the vessel at its discretion. This will allow you to prepare the food so that it is not only tasty but also fast.

In many homes, a multicooker is the main assistant in this matter - the food in it turns out to be delicious, and the cooking process itself is simplified as much as possible.

Classic recipe for oyster mushrooms & # 238in a slow cooker

Oyster mushrooms with potatoes in a slow cooker

Omelettes with oyster mushrooms and two seeds

In a pan, heat the oil and fry the mushrooms.

Add the eggs to the mushrooms.

Cook, stirring regularly.

Finish by adjusting the spices and sprinkling with seeds.

Cut a little parsley or chives.

Serve hot with fresh bread.

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Marinating oyster mushrooms at home

Mushrooms have long enjoyed success with the Russians. They are fried, as well as salted, pickled for the winter. Most of the time they are "forest dwellers" or champions. The semi-finished products are used to make salads, bake pies with them, to make pizza. But recently, the eyes of mushroom appetizer lovers have turned to oyster mushrooms. They are tasty fried and cooked, but get a special taste in the form of pickles.

Many of our readers are interested in how to eat oyster mushrooms at home. It should be noted that marinating does not cause too many problems, but the process itself is not much different from the usual cooking technology of mushrooms.

It's important! Marinated oyster mushrooms cooked at home according to different recipes, unlike wild mushrooms, are never the cause of poisoning.

Salad with mushrooms and oysters & # 8211 Simple and fast. One of my favorite salads

Oyster mushrooms are wonderful. Not only do they contain a large number of minerals and vitamins, but they also have healing properties. And using them in salads - they are excellent!

  • Purpose: For lunch / For dinner / For a festive meal / In a hurry
  • The main ingredient: Mushrooms / oyster mushrooms
  • Category: Salads
  • Diet: Vegetarian foods

If you are on a diet, I highly recommend this recipe, because it is one that can provide you with a very good nutritional intake, but at the same time it has very few calories, so it is a great addition to the diet.


These are the ingredients you need for this recipe. Some of them can be replaced, according to taste, pleasures and preferences.

  • Oyster mushrooms - 100 g (only fresh, new mushrooms are used)
  • Marinated carrot - 3 units
  • Crab sticks - 100 g
  • Eggs - 2 units
  • Cheese - 2 l. M. (Shaved)
  • Mayonnaise - 4 l. M.
  • Greenery - 60 g (lettuce leaf, dill, parsley, etc.)
  • Salt - For taste
  • Pepper - For taste

Description of preparation:

To your attention I present a salad recipe with oyster mushrooms. The salad, prepared according to this recipe, will be very tasty and filling, because these mushrooms contain 2 times more protein than dairy products! In addition, a large number of essential amino acids. And fats are not found in these mushrooms.

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