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Redcurrant jam with ginger

Redcurrant jam with ginger

Ingredients

  1. Red currant 2 kilograms
  2. Sugar 1 kilogram
  3. Fresh ginger (grated) 2 tablespoons
  • Main Ingredients: Red Currant, Sugar

Inventory:

pan, cans

Cooking:

Step 1: prepare redcurrant jam with ginger.


There is no secret in making jam. Rinse thoroughly and sort the berries of red currant, mix them with sugar and grated ginger, put on fire.

Cook, stirring, so that the berry juice mixes with sugar and stands out even more intensively. Cook for 30-40 minutesuntil you achieve the need for density.

Step 2: lay out the red currant jam with ginger on the banks.


Arrange the hot jam in jars, place them with their lids down and leave on 10-15 minutes. Then turn over, cool and store in a dark place.

Step 3: serve red currant jam with ginger.


Red currant jam with ginger is liked by everyone who tastes it at least once. Very tasty and somewhat unusual! Serve with pancakes, pancakes, cookies, and just bread. By the way, you can not wait until winter, but open one jar the next day after preparation, all of a sudden, you will like it so much that you want to prepare more?
Enjoy your meal!