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Fresh red and black currant jam

Fresh red and black currant jam


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Ingredients

  1. Red currant 2300 grams;
  2. Blackcurrant 2200 grams;
  3. Sugar 4500-5000 grams.
  • Main Ingredients: Red Currant, Black Currant
  • Portioning 8 liters

Inventory:

scales, bowl, pan, large wooden spoon, cans or bottles.

Cooking:

Sort red and black currants, wash, dry and turn into mashed potatoes using a blender or meat grinder. Combine the jam in one pan, add sugar, mix and leave on the kitchen table for several hours until the sugar is completely dissolved, stirring every half hour. When the sugar has completely dissolved, the raw jam is ready. Pack in glass jars or plastic bottles and store in the refrigerator or in the freezer. The yield of ready-made jam is 8 liters. Quick to prepare, tasty, aromatic and healthy preparation for the winter is ready!
Bon appetit and tasty winter!



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