Salads

Corn and Cheese Salad

Corn and Cheese Salad

Corn and Cheese Salad Ingredients

  1. Canned corn 1 jar
  2. Red onion 1 piece (small)
  3. Soft cheese (preferably homemade) to taste
  4. Greek yogurt to taste
  5. Salt to taste
  6. Ground black pepper to taste
  • Main Ingredients Corn, Onion
  • Serving 2 servings

Inventory:

Grater, kitchen knife, cutting board, tablespoon.

Cooking:

Step 1: pour the corn.


Fold the corn on a strainer to remove excess fluid, rinse with cold water and pour into a salad bowl.

Step 2: Three Cheese


Cheese grated with small holes. Sprinkle raw corn.

Step 3: chop the onion.


Peel the red onion and crumble into very small cubes. Add it to a salad bowl to other ingredients.

Step 4: season the salad with yogurt.


Now you just have to add natural yogurt, salt and pepper to the salad to taste. Shuffle all together and serve, of course!

Step 5: serve a salad with corn and cheese.


Salad with corn and cheese will come in handy for breakfast, lunch and even dinner. I think that he is able to decorate the table at any time of the day. Tasty and easy! And what other qualities should a perfect salad have?
Enjoy your meal!

Recipe Tips:

- Adyghe or homemade cheese is suitable for soft cheese; in extreme cases, you can use hard cheese.