Chicken liver salad

Chicken liver salad

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  1. Chicken liver 300 gr;
  2. Canned green peas 100 gr;
  3. Eggs 3 pcs;
  4. Carrots 1-2 pcs;
  5. Green onion (feather) 1 bunch;
  6. Vegetable oil for frying; taste
  7. Mayonnaise for dressing. taste
  • Main Ingredients: Liver, Chicken
  • Serving 4 servings


2 pots for cooking liver and eggs, a frying pan, cutting board, knife, salad bowl, spoon.


Boil the liver until cooked and leave to cool in the broth so that it does not darken.
Peel and grate carrots. Fry the carrots in a pan with vegetable oil.
Dice the liver and boiled eggs in a bowl. Add the fried carrots and canned peas. Add chopped chives and mayonnaise. Salt to taste.
Put on a dish, if desired, sprinkle with the remaining green onions. Our delicious chicken liver salad is ready. Can be served.
Enjoy your meal!