We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Flour 300 grams
- Baking powder 2 tsp
- Cocoa powder 60 grams (5 tablespoons)
- 2 eggs
- Sugar 230 grams (1 cup)
- Sour cream 200 grams
- Condensed milk -100 grams to taste
- Cream 33% 400 ml.
- Powdered Sugar 80 grams (1/2 cup)
- Bananas 4 pcs.
- Condensed milk 100 grams
- Main Ingredients: Banana, Sponge Cake
- Portion 6-8
- World Cuisine
bowl, spoon, baking dish,
So, sift the flour and mix with baking powder and cocoa. Mix.
Beat eggs with sugar, combine with sour cream and condensed milk, mix thoroughly, pour flour here and knead until smooth.
We spread the dough into a mold (I have 22 cm.) Covered with parchment, bake in an oven preheated to 180 degrees for 30-35 minutes.
Cool the finished cake, and carefully cut and leave the walls about 1.5 - 2 cm, cut out the middle of the cake, we interrupt it on a blender to the state of small crumbs.
Now we coat the bottom and walls of the cake with boiled condensed milk. Spread peeled bananas in the middle.
Next, beat the chilled cream with icing sugar until thickened.
Spread the cream on top of the bananas and the walls of the cake, sprinkle with crumbs. We put the cake in the refrigerator for 2 hours for impregnation.