Raspberry jam

Raspberry jam

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  1. Raspberry 1,100 kilograms
  2. Sugar 650 grams
  3. Water 300 milliliters
  • Main ingredients
  • Serving 4 servings


Saucepan, sieve, ladle, cans


Step 1: wash raspberries.

Dip the raspberries in a bowl of water and let them lie there for an hour, then drop the berries in a colander to allow excess liquid to drain.

Step 2: prepare the syrup.

Mix water and sugar in a saucepan, and cook, stirring constantly, until sugar dissolves, then boil the syrup for 12-15 minutes.

Step 3: boil raspberry jam.

Add raspberries to the syrup and continue cooking, squeezing slightly berries with a spoon. Remove the foam.

Cook jam for 15 minutes after boiling already with berries. Then remove from heat and let rest 5 minutes.
Spread the jam on clean jars, cover them with lids, turn them over, put them upside down and, wrapping them in a blanket or blanket, allow to cool completely.
From this amount it turned out 4 cans by 200 milliliters and a little left for instant tasting.

Step 4: serve raspberry jam.

Delicious jam is obtained from raspberries, and what a fragrance! Yes, you yourself probably know this, so be sure to cook it.
Enjoy your meal!