Raspberry pie with delicate sour cream

Raspberry pie with delicate sour cream


  1. Flour 300-350 g
  2. Sugar 300 g
  3. 2 eggs
  4. Butter 100 g
  5. Sour cream 200 g
  6. Fresh raspberries 1 stack.
  7. Soda 1 tsp
  • Main Ingredients Raspberry, Sour Cream, Flour, Sugar
  • Serving 8 servings


Cooking steps: 1. We prepare the dough: mix the melted butter with sugar, add the eggs, the soda quenched with vinegar or lemon juice and beat with a mixer. 2. Add flour to the whipped mixture. Knead the dough. 3. Lubricate the baking dish with oil. Put the dough in it. 4. Spread raspberries on top. 5. Sent to the oven until ready. 6. Prepare sour cream: beat sour cream with a mixer with sugar. 7. Pour the finished hot pie on top with sour cream, let it cool and send it to the refrigerator for 4 hours. Bon appetit!