- Chicken eggs 8 pcs;
- Milk 300 ml;
- Butter 30-35 grams;
- Salt 0.5 tsp (taste).
- Main ingredients
- Serving 4 servings
- World Cuisine
Stir the eggs, but do not beat, add salt and milk, mix well until smooth.
Lubricate the deep baking dish with softened oil and fill it with an omelette mixture, not forgetting to leave a little space for raising the omelet.
We send the form into the oven heated to 180 °, and bake the omelet for about 35-40 minutes until golden brown. Do not open the oven in the first 20 minutes so that the omelet does not donkey.
After the time has passed, turn off the oven, but we don’t stretch the omelet, and let it stand for 5 minutes. Cut the finished omelet into portions, and serve it with fresh vegetables!