Basma Vegetable stew with meat

Basma Vegetable stew with meat

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  1. Lamb 1200 g
  2. Onions 400 g
  3. Eggplant 330 g
  4. Zucchini 270 g
  5. Tomatoes 600 g
  6. Sweet pepper 600 g
  7. White cabbage 350 g
  8. Garlic 60 g
  9. Potato 450 g
  10. Fat tail fat 100 g
  11. Hot chili pepper 1 pc
  12. Salt 1.5 tbsp
  13. Zira seeds 1 tsp
  14. Ground coriander 1 tsp
  15. Peppercorns 10 pcs
  16. Red chilli 1/2 tsp
  17. Sweet paprika 1 tbsp
  18. Cilantro 30 g
  19. Basil 20 g
  20. Parsley 20 g
  • Main ingredients: Eggplant, Cabbage, Potato, Onion, Carrot, Pepper, Zucchini, Tomato, Garlic, Greens
  • Serving 8 servings
  • World cuisine


Step 1.

Cut zucchini and eggplant into rings, onion in half rings, parsley, cilantro and basil finely chopped, cut the tomatoes into four parts. Sweet pepper cut into large cubes.

Step 2

Cut fat tail fat into thin plates, meat into small pieces.

Step 3

Remove 5-6 top sheets from cabbage, cut the rest into large strips.

Step 4

Put the cauldron on medium heat, lay a layer of bacon on the bottom of the cauldron, lay a layer of meat on top and sprinkle with 1-2 pinches of salt. Put a layer of onion, tomato, zucchini and eggplant on top, add 1-2 pinchs of salt and 1/3 of the required amount - paprika, coriander, zira. Put the whole garlic.

Step 5

Put the remaining meat, chopped cabbage, potatoes, fresh basil, parsley, cilantro, sweet pepper and sprinkle with the remaining spices on top.

Step 6

Top with cabbage leaves.

Step 7

Simmer for 2.5 hours with the lid closed on medium heat until the meat is ready without stirring.

Step 8

When ready, remove the cabbage leaves and sprinkle with cilantro. Basma is ready. Enjoy your meal!


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